What happens to switchgrass when food reserves are depleted?
As potential for biofuel, switchgrass is a perennial plant that is of great interest to researchers. Scientists from the MSU-DOE Plant Research Laboratory Walker lab are looking at how these plants regrow, even when regrowing with less than its usual.....»»
Study reveals food waste bans ineffective in reducing landfill waste, except in Massachusetts
Of the first five U.S. states to implement food waste bans, only Massachusetts was successful at diverting waste away from landfills and incinerators, according to a new study from the University of California Rady School of Management......»»
Best refrigerator deals: new freezer and fridge as low as $630
We've rounded up the best refrigerator deals to help you keep your food cool on the cheap......»»
New findings in a decade-long study of enzyme catalysis
Synthetic chemistry provides an essential material basis for our clothing, food, housing, transportation, and medicine and is an important driving force for economic development. However, traditional chemical synthesis has bottleneck problems such as.....»»
Consumers are wary of pesticide residue in fruits and vegetables, five-country study finds
CABI scientists have conducted research which reveals that concerns over pesticide residues on fruits and vegetables is the most frequently cited source of food safety fears among consumers in Bangladesh, Ghana, Kenya, Pakistan and Uganda......»»
Report: Most consumers are unfamiliar or only slightly familiar with regenerative agriculture
Many members of the public lack familiarity with the farming methods known as regenerative agriculture, according to the August 2024 Consumer Food Insights Report (CFI)......»»
DNA demethylation boosts tomato resistance to gray mold, study finds
Postharvest decay in fruits, primarily caused by pathogenic fungi, remains a major obstacle to agricultural sustainability and food security. Despite advances in fungicides and storage technologies, losses remain substantial, especially in developing.....»»
New book explores the limits of technology in addressing food system problems
Tech companies are increasingly expanding into food and agriculture, bringing with them a very specific brand of solutions culture. The Silicon Valley ethos is built upon the belief that one big idea can change the world. And the promise of technolog.....»»
Woman drips with sweat from a bite of food due to rare nerve-wiring mix-up
After just 75 seconds of chewing, large drops of sweat ran down the woman's face. Enlarge (credit: Getty | MICHAEL KAPPELER) The human body is full of marvels, some even bordering on miraculous. That includes the limited.....»»
Whales are recovering from near extinction, but industrial fishing around Antarctica competes for their sole food source
The Southern Ocean encircling Antarctica is the world's largest feeding ground for baleen whales—species like humpbacks that filter tiny organisms from seawater for food. In the 20th century, whalers killed roughly 2 million large whales in the Sou.....»»
Europe fails to harmonize sustainability reporting in the agri-food sector
A team from the University of Cordoba compared the sustainability reports put out by 100 agri-food companies in Spain, Italy, the Netherlands and Germany. Their study is published in the Journal of Policy Modeling......»»
U.S. lakes in communities of color are monitored less for water quality
Lakes provide drinking water, food, recreation and mental health benefits to people who use them or live nearby. Regular monitoring of water quality is essential to collect information to track lake health. Without this information, people who use th.....»»
AI boosts indoor food production"s energy sustainability
Integrating artificial intelligence into today's environmental control systems could reduce energy consumption for indoor agriculture by 25%—potentially helping to feed the world as its population rises, Cornell engineers have found......»»
Silver nanoparticles and a new sensing method can fight back against antibiotic-resistant biofilms
From safeguarding our food supply to preventing hospital infections, the battle against antibiotic-resistant bacteria is a growing challenge. Some bacteria can form biofilms, thick aggregates of millions of individual cells surrounded by protective m.....»»
How much do vegan diets improve the health of dogs?
Pet food consumes at least 9% of all livestock globally, rising to 20% in nations such as the U.S. with high pet ownership. The environmental benefits of vegan pet diets were recently found to be game-changingly large. Most of these relate to dog foo.....»»
Farming at the edges of nature reserves is helping exotic species invade New Zealand, finds study
Native shrublands were once common across the Canterbury Plains, but over time, conversion of land to other uses, including irrigated pasture, has contributed to their gradual decline. Now, a new study by scientists at Manaaki Whenua—Landcare Resea.....»»
US food insecurity rate rose to 13.5% in 2023 as government benefits declined and food prices soared
The official U.S. food insecurity rate rose to 13.5% in 2023 from 12.8% in 2022, according to data the U.S. Department of Agriculture released on Sept. 4, 2024. That means more than one in eight Americans—about 47 million people—couldn't get enou.....»»
Research shows queen conch populations in marine reserves replenish populations beyond the reserve in The Bahamas
A new study published in Conservation Science and Practice uncovers how breeding populations of queen conch (Aliger gigas) within a protected marine reserve, where fishing is prohibited, sustain populations beyond the borders of the reserve. This res.....»»
A window into the body: New technique makes skin invisible
Researchers have developed a new way to see organs within a body by rendering overlying tissues transparent to visible light. The counterintuitive process—a topical application of food-safe dye—was reversible in tests with animal subjects, and ma.....»»
Tackling food insecurity requires more than charity—governments must also act, say researchers
As more households in Canada experience food insecurity, food banks and other organizations are struggling to meet demand for their services. In 2023 alone, around 23% of Canadian households experienced some form of food insecurity. That translates t.....»»
Satellite remote sensing shows potential in agricultural monitoring
Paddy rice is an important agricultural product, and accurate mapping of paddy rice fields is essential for enhancing food security, promoting sustainable agriculture, increasing crop yields, and facilitating technological advancements......»»