What four decades of canned salmon reveal about marine food webs
Alaskan waters are a critical fishery for salmon. Complex marine food webs underlie and sustain this fishery, and scientists want to know how climate change is reshaping them. But finding samples from the past isn't easy......»»
Assassin’s Creed Codename Red gets new title ahead of reveal this week
The feudal Japan-set Assassin's Creed game formerly known as Codename Red is now officially titled Assassin's Creed Shadows......»»
Chinese fruit fly genomes reveal global migrations, repeated evolution
Fruit flies (Drosophila melanogaster), which humans have inadvertently spread around the globe, arrived in China roughly 4,000 years ago, according to a new population genomics study that adds to our understanding of the insect's global migration, de.....»»
Angling fish for food: Study finds recreational fishing accounts for 11% of reported harvest in inland fisheries
Rod and reel fishing is much more than a recreational activity: It makes an important contribution to the diet in many regions of the world. This is shown by an international team of researchers, including Robert Arlinghaus, Professor for Integrative.....»»
Researchers reveal how genetically identical water fleas develop into different sexes
Daphnia are tiny crustaceans, or "water fleas," that are extremely adaptable to their environment. This is due to their remarkable phenotypic plasticity, i.e., their ability to change their form or behavior despite their genetic makeup remaining unch.....»»
Nature"s 3D printer: Bristle worms form bristles piece by piece
A new interdisciplinary study led by molecular biologist Florian Raible from the Max Perutz Labs at the University of Vienna provides exciting insights into the bristles of the marine annelid worm Platynereis dumerilii. Specialized cells, called chae.....»»
Identity crisis: Climate destroying wonders that gave US parks their names
Glacier National Park's ice fortress is crumbling. The giant trees of Sequoia National Park are ablaze. And even the tenacious cacti of Saguaro National Park are struggling to endure a decades-long drought......»»
Research explores ways to mitigate the environmental toxicity of ubiquitous silver nanoparticles
Silver has long been used to thwart the spread of illness and in recent years silver nanoparticles have been incorporated into products ranging from sanitizers, odor-resistant clothes and washing machines to makeup, food packaging and sports equipmen.....»»
Team develops technology for producing bioplastics from agricultural and food byproducts
As kimchi has been drawing attention as a global healthy food trend, cabbage is one of the representative vegetables used as a main ingredient for manufacturing kimchi overseas......»»
Natural biosurfactants: The future of eco-friendly meat preservation
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, enhancing food safety and qu.....»»
There is an urgent need for democratizing knowledge to revolutionize global food systems, researchers argue
In an article published today in Nature Food, a team of international experts delves into the urgent need for democratizing knowledge to revolutionize global food systems. Titled "Knowledge Democratization Approaches for Food Systems Transformation,".....»»
Researchers reveal new cellular mechanical transducer
A research team has uncovered a novel regulator governing how cells respond to mechanical cues. Their findings appear in Nature Cell Biology......»»
Researchers demonstrate low-loss and polarization-independent integrated optical colorless ROADM
The implementation of integrated optical switches shows promise in the size reduction of ROADMs for greater flexibility and compactness, ultimately leading to robust single-chip solutions. Despite decades of research on switches with various structur.....»»
New "forever chemical" cleanup strategy discovered
As the U.S. Environmental Protection Agency cracks down on insidious "forever chemical" pollution in the environment, military and commercial aviation officials are seeking ways to clean up such pollution from decades of use of fire suppressant foams.....»»
3 TV comedies on Amazon Prime Video you need to watch in May
The three comedies on Amazon Prime Video you need to watch in May 2024 include iconic ones from past decades, like the underrated sitcom The Bernie Mac Show......»»
Scientists win World Food Prize for work on Global Seed Vault
Scientists Geoffrey Hawtin and Cary Fowler, who on Thursday received the prestigious World Food Prize for "their work to preserve the world's heritage of seeds", are on a mission......»»
New rhizobia-diatom symbiosis solves long-standing marine mystery
Nitrogen is an essential component of all living organisms. It is also the key element controlling the growth of crops on land, as well as the microscopic oceanic plants that produce half the oxygen on our planet. Atmospheric nitrogen gas is by far t.....»»
Disney+, Hulu, Max bundle on the way – are we reinventing cable TV?
A new streaming video bundle has been announced, comprising Disney+, Hulu, Max. It will be available in two tiers, starting sometime this summer. Given the that it will include ABC, CNN, DC, Discovery, Disney, Food Network, FX, HBO, HGTV, Hulu, Ma.....»»
Report: Governments are falling short on promises of effective biodiversity protection
A new analysis of the world's largest 100 marine protected areas (MPAs) published in Conservation Letters suggests that governments are falling short on delivering the promise of effective biodiversity protection due to slow implementation of managem.....»»
Genetic study finds early summer fishing can have an evolutionary impact, resulting in smaller salmon
Atlantic salmon are caught by fisheries when the fish are migrating to spawn. A new study led by the University of Helsinki explored how salmon caught at different times during their spawning migration differ from each other genetically. The study on.....»»
Consumers report significant rise in diet satisfaction since January
The share of consumers who indicated they are either "rather happy" or "very happy" with their diets rose from 81% in January 2024 to 87% last month, according to the April 2024 Consumer Food Insights Report. This surprising finding follows extensive.....»»