Urbanization not always bad for food and land use diversity
Widely accepted myths that urbanization negatively impacts food and land use biodiversity are incorrect, according to a team of researchers who developed a framework for evaluating this intersection. Their results could also affect nutrition and food.....»»
Natural biosurfactants: The future of eco-friendly meat preservation
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, enhancing food safety and qu.....»»
There is an urgent need for democratizing knowledge to revolutionize global food systems, researchers argue
In an article published today in Nature Food, a team of international experts delves into the urgent need for democratizing knowledge to revolutionize global food systems. Titled "Knowledge Democratization Approaches for Food Systems Transformation,".....»»
Scientists win World Food Prize for work on Global Seed Vault
Scientists Geoffrey Hawtin and Cary Fowler, who on Thursday received the prestigious World Food Prize for "their work to preserve the world's heritage of seeds", are on a mission......»»
New rhizobia-diatom symbiosis solves long-standing marine mystery
Nitrogen is an essential component of all living organisms. It is also the key element controlling the growth of crops on land, as well as the microscopic oceanic plants that produce half the oxygen on our planet. Atmospheric nitrogen gas is by far t.....»»
Disney+, Hulu, Max bundle on the way – are we reinventing cable TV?
A new streaming video bundle has been announced, comprising Disney+, Hulu, Max. It will be available in two tiers, starting sometime this summer. Given the that it will include ABC, CNN, DC, Discovery, Disney, Food Network, FX, HBO, HGTV, Hulu, Ma.....»»
Consumers report significant rise in diet satisfaction since January
The share of consumers who indicated they are either "rather happy" or "very happy" with their diets rose from 81% in January 2024 to 87% last month, according to the April 2024 Consumer Food Insights Report. This surprising finding follows extensive.....»»
MATE transporter facilitates bitter saponin transport from cytoplasm to vacuole
Domestic soybeans serve as an important source of healthy edible plant oil and high-quality plant protein in our food culture. In addition to the well-known components of oil (approximately 20%), protein (approximately 40%), and carbohydrates (approx.....»»
Researchers target spermidine production to combat emerging drug resistance in Salmonella
Food-borne diseases like typhoid, caused by Salmonella Typhimurium, are a severe threat to public health, especially in India. The indiscriminate use of antibiotics has allowed this bacterium to become resistant, posing a major hurdle in treating inf.....»»
Study exposes alarming risks to Scotland"s food delivery couriers
A new study highlighting the risks encountered by food delivery couriers reveals a majority feel 'unsafe' when at work with every woman surveyed having experienced sexual harassment or abuse......»»
What are nanoplastics? An engineer explains concerns about particles too small to see
It's become common to read that microplastics—little bits of plastic, smaller than a pencil eraser—are turning up everywhere and in everything, including the ocean, farmland, food and human bodies. Now a new term is gaining attention: nanoplastic.....»»
Unraveling isopods" culinary secrets and why it matters for ecosystems
New research on desert isopods' dietary preferences is the revelation of the complex factors influencing their food choices. By understanding how these animals meticulously regulate their nutrient intake and prefer biological soil crusts over plant l.....»»
No letup yet for flood-battered southern Brazil
The rains may have abated, but floodwaters continued their assault on southern Brazil Monday, with hundreds of municipalities in ruins amid fears that food and drinking water may soon run out......»»
Fish residues can compensate for raw materials shortages and improve our health in the bargain
More than a million tons of fish residues can rescue the food and cosmetic industries from raw materials shortages—and create new jobs. The key factors here are oils rich in omega-3, collagen and gelatin......»»
Eating the way we do hurts us and the planet, Canadian study finds
In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at McGill University and the International Food Policy Research Institute, those relying on.....»»
Economies take off with new airports: Research shows positive impacts of airport investments
Be it for work or vacation, chances are that many will have passed through an airport. In the largest cities, the airport presents to travelers the first glimpse of a new land and a reflection of the surrounding city. Beyond first impressions, airpor.....»»
China sends a probe to get samples from the less-explored far side of the moon
China on Friday launched a lunar probe to land on the far side of the moon and return with samples that could provide insights into differences between the less-explored region and the better-known near side......»»
China is sending a probe to get samples from the less-explored far side of the moon
China is preparing to launch a lunar probe Friday that would land on the far side of the moon and return with samples that could provide insights into geological and other differences between the less-explored region and the better-known near side......»»
Research explores energy and land-use practices on US golf courses
In 2018, golf was estimated to contribute significantly to the US economy, generating $84 billion, supporting 2 million jobs, and providing $59 billion in compensation. Given its prominence, golf holds a valuable position within US culture. However,.....»»
The COVID-19 pandemic changed our patterns and behaviors, which in turn affected wildlife
The Earth now supports over eight billion people who collectively have transformed three-quarters of the planet's land surface for food, energy, shelter and other aspects of the human enterprise......»»
International team cracks genomic code for earliest forms of terrestrial plant life
Plant life first emerged on land about 550 million years ago, and an international research team co-led by University of Nebraska–Lincoln computational biologist Yanbin Yin has cracked the genomic code of its humble beginnings, which made possible.....»»