Advertisements


Ubiquitous food additive alters human microbiota and intestinal environment

New clinical research indicates that a widely used food additive, carboxymethylcellulose, alters the intestinal environment of healthy persons, perturbing levels of beneficial bacteria and nutrients. These findings demonstrate the need for further st.....»»

Category: biomedSource:  sciencedailyNov 30th, 2021

Mitochondrial study offers new insights into how our cells process RNA for energy production

Researchers at the Department of Cell and Molecular Biology, Karolinska Institutet have made a major discovery in how human cells produce energy. Their study, published in The EMBO Journal, reveals the detailed mechanisms of how mitochondria process.....»»

Category: topSource:  marketingvoxRelated News6 hr. 46 min. ago

Report: Countries must dramatically increase climate adaptation efforts and bridge the finance gap

As climate impacts intensify and hit the world's most vulnerable hardest, the "Adaptation Gap Report 2024: Come hell and high water," from the United Nations Environment Program (UNEP), finds that nations must dramatically increase climate adaptation.....»»

Category: topSource:  pcmagRelated News7 hr. 18 min. ago

Mirantis provides support offerings for Harbor Registry and KubeVirt

Mirantis launched Mirantis Harbor Registry Support and Mirantis KubeVirt Support offerings, providing support for managing container image registries and virtual machine workloads within any Kubernetes environment, irrespective of the underlying infr.....»»

Category: securitySource:  netsecurityRelated News8 hr. 18 min. ago

iPad mini 7 review: a more mighty micro tablet

There's not much new to talk about regarding the iPad mini 7 beyond the chipset upgrade that provides a much-needed mid-life upgrade.iPad mini 7 review: a more powerful miniIt's human nature to like something simply because it looks new and different.....»»

Category: appleSource:  appleinsiderRelated News8 hr. 18 min. ago

Improving pulse flours for consumer use: Using synchrotron light to determine optimal particle size for milling

Chickpeas, lentils, beans and peas are a fast-growing food market, with new uses going well beyond bean salads and hummus—think brownies, vegan meats, and salad dressing. Researchers like Chitra Sivakumar are working to drive dining innovation by s.....»»

Category: topSource:  theglobeandmailRelated News11 hr. 18 min. ago

After decades, FDA finally moves to pull ineffective decongestant off shelves

Last year, FDA advisors unanimously voted that oral phenylephrine is ineffective. In a long-sought move, the Food and Drug Administration on Thursday formally began the process of.....»»

Category: topSource:  arstechnicaRelated NewsNov 8th, 2024

Q&A: Looking at ancient Roman plagues through an environmental lens

A pit of human bones, potential evidence of a catastrophic epidemic that struck Constantinople in 541 A.D. Sulfur deposits trapped in polar ice, showing traces of a series of massive volcanic eruptions. For Brandon McDonald, these seemingly incongruo.....»»

Category: topSource:  physorgRelated NewsNov 7th, 2024

Evolutionary anthropologist presents hypothesis about why humans are dominating the world over other animals

Why is human culture—the shared body of knowledge passed down across generations—so much more powerful than animal cultures?.....»»

Category: topSource:  physorgRelated NewsNov 7th, 2024

The natural environment is declining—are companies doing their part to save it?

The natural environment across the globe is deteriorating, leading to crises like climate change, biodiversity loss, and water scarcity. Companies and industries play a major role in this decline, and they are expected to take responsibility for thei.....»»

Category: topSource:  physorgRelated NewsNov 7th, 2024

Earliest evidence of Ephedra use found in 15,000-year-old Moroccan burial

An international group of researchers led by the University of Las Palmas de Gran Canaria have uncovered the earliest evidence of Ephedra use from the charred remains of the plant in a 15,000-year-old human burial site in northeastern Morocco......»»

Category: topSource:  physorgRelated NewsNov 6th, 2024

Australian dragon study reveals surprising link between motor systems control and sleep rhythms

Sleep is one of the most mysterious, yet ubiquitous components of our biology. It has been described in all major groups of animals, including worms, jellyfish, insects or cephalopods, and in all vertebrates, from fish to humans. Common characteristi.....»»

Category: topSource:  physorgRelated NewsNov 6th, 2024

Researcher highlights the combined effects of climate change and chemical pollution

Traditionally, research has focused on either climate change or chemical pollution in isolation, overlooking their combined effects. This oversight creates a blind spot in understanding the full scope of risks to ecosystems and human health......»»

Category: topSource:  physorgRelated NewsNov 6th, 2024

Coyotes are thriving despite human and predator pressures, large-scale study finds

Research led by the University of New Hampshire sheds light on how coyotes, North America's most successful predators, are responding to various environmental pressures, including human development, hunting and competition with larger carnivores. Sur.....»»

Category: topSource:  physorgRelated NewsNov 6th, 2024

Pathogens that cling to microplastics may survive wastewater treatment

Wastewater treatment fails to kill several human pathogens when they hide out on microplastics in the water, reports a study led by Ingun Lund Witsø of the Norwegian University of Life Sciences, published November 6, 2024 in the open-access journal.....»»

Category: topSource:  physorgRelated NewsNov 6th, 2024

Making "stressed" potatoes more climate-resilient

Heat, dry spells and flooding—the whole of nature is under stress, and potatoes are no exception. As a food staple, there is particular interest in getting potatoes fit for the new climate reality. As part of the EU's four-year ADAPT project, an in.....»»

Category: topSource:  physorgRelated NewsNov 6th, 2024

Lab-cultured plant yogurt rivals dairy creaminess

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yogurts......»»

Category: topSource:  physorgRelated NewsNov 6th, 2024

Food security in Africa: Managing water will be vital in a rapidly growing region

Sub-Saharan Africa's population is growing at 2.7% per year and is expected to reach two billion by the year 2050. The region's urban population is growing even faster: it was at 533 million in 2023, a 3.85% increase from 2022......»»

Category: topSource:  physorgRelated NewsNov 6th, 2024

Space Innovation Lab experiment heads to International Space Station

The first human tissue samples from Oxford's Space Innovation Lab (SIL) have been launched and are on their way to the International Space Station, where they will be used to study the effects of space microgravity on the human aging process......»»

Category: topSource:  physorgRelated NewsNov 5th, 2024

A human topological insulator: Researchers use choreographed dance to explain quantum materials

Science can be difficult to explain to the public. In fact, any subfield of science can be difficult to explain to another scientist who studies in a different area. Explaining a theoretical science concept to high school students requires a new way.....»»

Category: topSource:  physorgRelated NewsNov 5th, 2024

Bio-based fibers could pose greater threat to environment than conventional plastics

Bio-based materials may pose a greater health risk to some of the planet's most important species than the conventional plastics they are designed to replace, a new study has shown......»»

Category: topSource:  physorgRelated NewsNov 5th, 2024