Predicting changes in microbial food webs
Increasing either temperature or nutrients can hurt ecosystems by destabilizing food webs, which are all of the interconnected food chains that make communities behave the way they do. When temperature and nutrients increase together, however, ecosys.....»»
"Walk this way": Model explains how ants create trails to multiple food sources
It's a common sight—ants marching in an orderly line over and around obstacles from their nest to a food source, guided by scent trails left by scouts marking the find. But what happens when those scouts find a comestible motherlode?.....»»
Decline in West African coastal fish stocks threatens food security and livelihoods
Small-scale fisheries play a vital role in providing food and livelihoods for millions of people around the world, particularly in low-income countries in Africa. However, there is limited statistical data on the composition, abundance, and distribut.....»»
Climate change: Women"s role in the economy is key to a just transition
The realities of climate change are hitting home for many people living in the Global South. Food security, water access and health have been jeopardized by increased temperatures, extreme weather events and sea level rise......»»
Researchers use nanotechnology to boost benefits of anthocyanin
An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins passed through the digestive system without being degraded, were absorbed efficiently, and reached more organs and tissues than u.....»»
Untreated sewage and fertilizer runoff threaten the Florida manatee"s main food source, contributing to malnutrition
The gentle, slow-moving Florida manatee has no natural predators......»»
Most surveyed grocery shoppers report noticing shrinkflation
Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, according to the October 2024 Consumer Food Insights Report (CFI)......»»
Seaweed proteins could be the next sustainable food source
The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown without needing to be watered, fertilized or spray.....»»
Portable spectrophotometer approach predicts shelf life of strawberries in real time
Based on non-invasive technology, a research group at the University of Cordoba has created a tool to guarantee optimal strawberry quality and minimize food waste......»»
NZ"s food manufacturers are embracing the idea of a circular economy but are slow to implement it
Around the world, the growth of industry and consumption has escalated environmental damage through increased emissions, waste and pollution from landfills......»»
Predicting Apple Intelligence revenue opportunities in 2025
Alright, let’s make some predictions. Aside from the iPhone, Services is Apple’s most successful product category. The company’s approach to modern artificial intelligence, combined with its acquisition history, hints at how Apple could unlock.....»»
Agrivoltaics for sustainable food, energy and water management in East Africa
Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon electricity for areas particularly vulnerable to climate change, a new study has shown......»»
Inland Delaware watersheds impaired by human waste, study suggests
Delaware has numerous inland waterways with high microbial impairment from unknown sources. Now, a new study suggests that human waste, both treated and untreated, is responsible for the waterway impairment in these Delaware watersheds. The study was.....»»
Microbial-based plastic shows potential for replacing PET bottles
Currently, the world is suffering from environmental problems caused by plastic waste. A KAIST research team has succeeded in producing a microbial-based plastic that is biodegradable and can replace existing PET bottles......»»
43 monkeys remain on the run from South Carolina lab. CEO thinks they"re having an adventure
Forty-three monkeys bred for medical research that escaped a compound in South Carolina have been spotted in the woods near the site and workers are using food to try to recapture them, authorities said Friday......»»
Improving pulse flours for consumer use: Using synchrotron light to determine optimal particle size for milling
Chickpeas, lentils, beans and peas are a fast-growing food market, with new uses going well beyond bean salads and hummus—think brownies, vegan meats, and salad dressing. Researchers like Chitra Sivakumar are working to drive dining innovation by s.....»»
After decades, FDA finally moves to pull ineffective decongestant off shelves
Last year, FDA advisors unanimously voted that oral phenylephrine is ineffective. In a long-sought move, the Food and Drug Administration on Thursday formally began the process of.....»»
Making "stressed" potatoes more climate-resilient
Heat, dry spells and flooding—the whole of nature is under stress, and potatoes are no exception. As a food staple, there is particular interest in getting potatoes fit for the new climate reality. As part of the EU's four-year ADAPT project, an in.....»»
Lab-cultured plant yogurt rivals dairy creaminess
Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yogurts......»»
Microbial slime: The ultimate system to understand our planet
Billions of years ago, Earth was home to extreme environments, including intense UV radiation, frequent volcanic eruptions, and very high concentrations of carbon dioxide in the atmosphere. Yet, under these conditions, biofilms formed and within thes.....»»
Food security in Africa: Managing water will be vital in a rapidly growing region
Sub-Saharan Africa's population is growing at 2.7% per year and is expected to reach two billion by the year 2050. The region's urban population is growing even faster: it was at 533 million in 2023, a 3.85% increase from 2022......»»