Not just bread and beer: Microbes can ferment carbon dioxide to make fuel too
Bakers ferment dough for a well-risen loaf of bread. Brewers ferment wheat and barley for a smooth, malty glass of beer. And as nature's foremost bakers and brewers, some microbes can do even more. Certain species of bacteria ferment carbon dioxide (.....»»
Honda"s fuel cell truck technology is ready for work
The Japanese automaker will demonstrate its Class 8 hydrogen fuel cell truck concept to showcase the viability of its clean technology in long-haul applications......»»
One of Lenovo’s most popular laptops is 40% off right now
Lenovo is the place to go for great business laptops and right now, it has a huge discount on the Lenovo ThinkPad X1 Carbon......»»
Researchers calculate the carbon footprint of building a wooden house in Japan
Researchers at Kyushu University have published a comprehensive analysis on the carbon footprint of constructing a wooden house in Japan. The study covered the total amount of emissions produced, taking into consideration the entire supply chain incl.....»»
Breaking bonds to form bonds: New chemical reaction with potential applications in medicinal chemistry
A team of chemists from the University of Vienna, led by Nuno Maulide, has achieved a significant breakthrough in the field of chemical synthesis, developing a novel method for manipulating carbon-hydrogen bonds. This discovery provides new insights.....»»
Scientists brew killer bee beer
Scientists from Cardiff University have used brewer's yeast that resides in the gut microbiome of killer honeybees in Namibia and applied it to develop a unique craft beer......»»
Study shows regenerating worms have genetic control over their algal partners
Many organisms are far more complex than just a single species. Humans, for example, are full of a variety of microbes. Some creatures have even more special connections, though......»»
Researchers discover new family of bacteria with high pharmaceutical potential
Most antibiotics used in human medicine originate from natural products derived from bacteria and other microbes. Novel microorganisms are therefore a promising source of new active compounds, also for the treatment of diseases such as cancer or vira.....»»
Carbon dioxide removal: Feasibility study evaluates possible measures for Germany
In order for Germany to become climate neutral by 2045, CO2 emissions must first be drastically and permanently reduced. However, CDR measures alone cannot remove the large quantities of CO2 that are emitted in Germany. It is assumed that they can of.....»»
Temperature, time and blueberry wine: Researchers examine fermentation"s effects on health-promoting compounds
Nutrient-rich blueberries—a common breakfast smoothie ingredient—can also create wine. But does the heat and time required to ferment this mighty berry strip out any of those potential health-promoting compounds? Researchers in ACS Food Science &.....»»
From roots to resilience: Investigating the vital role of microbes in coastal plant health
Georgia's saltwater marshes—living where the land meets the ocean—stretch along the state's entire 100-mile coastline. These rich ecosystems are largely dominated by just one plant: grass......»»
Penalties for dropping out of ecosystem services incentive programs should equal lost environmental benefits
Payment for Ecosystem Services programs (PES) are important tools that governments around the world use to improve water quality, protect forests and wildlife habitat, and sequester carbon. Under these programs, landowners—usually farmers—are pai.....»»
Researchers unlock vital insights into metal-nitrogen-carbon catalysts" reaction mechanism
A team of researchers has made significant strides in understanding metal-nitrogen-carbon (M-N-C) catalysts, offering alternatives to expensive platinum-group-metal (PGM) catalysts and a pathway to a greener future......»»
Repurposed beer yeast encapsulated in hydrogels may offer a cost-effective way to remove lead from water
Every year, beer breweries generate and discard thousands of tons of surplus yeast. Researchers from MIT and Georgia Tech have now come up with a way to repurpose that yeast to absorb lead from contaminated water......»»
Investigating the poisoning effect of carbon deposition during CO₂ electroreduction
A research team has proposed new understandings of the poisoning effect of carbon deposition during carbon dioxide reduction reaction (CO2RR) on the active sites of Cu electrode. The study was published in Precision Chemistry......»»
How scientific conference attendees can reduce their carbon footprint
Climate researchers often emphasize the fact that reducing carbon emissions is in everyone's best interest, and should involve all of us. But how good are they at minimizing their own carbon footprint?.....»»
Health systems eliminating a form of anesthesia that hangs in the air for more than a decade after use
Philadelphia-area health systems are phasing out a common anesthesia gas that hangs in the atmosphere for 14 years. Desflurane is the most potent greenhouse gas found in hospitals, which are increasingly engaged in efforts to reduce their carbon foot.....»»
Scientists unlock key to breeding "carbon gobbling" plants with a major appetite
The discovery of how a critical enzyme "hidden in nature's blueprint" works sheds new light on how cells control key processes in carbon fixation, a process fundamental for life on Earth......»»
Natural biosurfactants: The future of eco-friendly meat preservation
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, enhancing food safety and qu.....»»
NHTSA probes 200,000 Ford Super Duty trucks for risk of fire
NHTSA said it received 27 complaints alleging diesel fuel leaks due to a "fracture in the secondary fuel filter housing." The proximity of the secondary fuel filter to high heat sources could result in fire, NHTSA said......»»
Researchers shed new light on carboxysomes in key discovery that could boost photosynthesis
A research team led by the Hong Kong University of Science and Technology (HKUST) has discovered how carboxysomes—carbon-fixing structures found in some bacteria and algae—work. The breakthrough could help scientists redesign and repurpose the st.....»»