Nobel chemistry winner flunked first college chemistry exam
Talk about bouncing back. MIT professor Moungi Bawendi is a co-winner of this year's Nobel chemistry prize for helping develop "quantum dots"—nanoparticles that are now found in next generation TV screens and help illuminate tumors within the body......»»
Nobel Prize-winning physicist Tsung-Dao Lee dies at age 97
Chinese-American physicist Tsung-Dao Lee, who in 1957 became the second-youngest scientist to receive a Nobel Prize, died Sunday at his home in San Francisco at age 97, according to a Chinese university and a research center......»»
Improving cat food flavors with the help of feline taste-testers
Cats are notoriously picky eaters. But what if we could design their foods around flavors that they're scientifically proven to enjoy? Researchers publishing in ACS' Journal of Agricultural and Food Chemistry used a panel of feline taste-testers to i.....»»
Microscopy breakthrough promises better imaging for sensitive materials
An international team of scientists, led by Trinity College Dublin, has devised an innovative imaging method using state-of-the-art microscopes that significantly reduces the time and radiation required. Their work represents a significant breakthrou.....»»
Metallic nanosheets curl into nanovesicles
Inspired by the cell membrane structure, researchers, led by Dr. Xiaoqing Huang (State Key Laboratory of Physical Chemistry of Solid Surfaces, College of Chemistry and Chemical Engineering, Xiamen University) and Dr. Qi Shao (College of Chemistry and.....»»
Scent research inspires bed bug trap
Scientists at London School of Hygiene & Tropical Medicine (LSHTM) spinout Arctech Innovation have used their in-depth knowledge of insects, chemistry and odor to develop a new trap for bed bugs......»»
Breakthrough in Z-alkene synthesis: Scientists develop efficient and sustainable method
Z-alkenes are organic compounds with a double bond between two carbon atoms and two substituents attached to the carbon atoms on the same side of the double bond. They are ubiquitous structural components of organic compounds in chemistry and biology.....»»
Can high-altitude balloons help predict wildfires?
Schmid College of Science and Technology Associate Professor Joshua Fisher is a co-investigator on a groundbreaking three-year project, which, led by the stratospheric and remote sensing company Urban Sky, aims to predict and manage wildfires......»»
Komodo dragons have iron-coated teeth to rip apart their prey, researchers find
Scientists have discovered that the serrated edges of Komodo dragons' teeth are tipped with iron. Led by researchers from King's College London, the study gives new insight into how Komodo dragons keep their teeth razor-sharp and may provide clues to.....»»
This dorm room-sized QLED TV just dropped from $500 to $198
The 43-inch TCL Q5 4K QLED TV is perfect for your child's dorm room in college, especially if you can get it for just $198 from Walmart after a $302 discount......»»
A chemist explains the chemistry behind decaf coffee
Three methods strive to retain the bean's flavor while removing its caffeine. Enlarge (credit: matusgajdos17 / 500px via Getty Images) For many people, the aroma of freshly brewed coffee is the start of a great day. But.....»»
Is College Football 25 cross-platform?
If you're eager to jump into EA's rebranding of its NCAA franchise, you may be wondering if you can play with friends on other platforms. Here's the answer......»»
Get ready to see a lot of iPads on college football sidelines this season
If you’re a college football fan, you’ll see a lot of iPads on the sidelines this year. Both the Atlantic Coast Conference (ACC) and Southeastern Conference (SEC) have announced that they are teaming up with Apple to bring the iPad Pro and iPad A.....»»
Cheesemaking is a complex science—a food chemist explains the process from milk to mozzarella
Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking process, which can determine whether the cheese.....»»
New study supports stable mantle chemistry dating back to Earth"s early geologic history
A new analysis of rocks thought to be at least 2.5 billion years old by researchers at the Smithsonian's National Museum of Natural History helps clarify the chemical history of Earth's mantle—the geologic layer beneath the planet's crust......»»
When searching for light and a mate in the deep, dark sea, male dragonfish grow larger eyes, scientists discover
A small but ferocious predator, the male dragonfish will apparently do anything for love. Or at least to find a mate. A study by researchers at Boston College found that the eyes of the male dragonfish grow larger for mate-seeking purposes, making th.....»»
Retaining flavor while removing caffeine—a chemist explains the chemistry behind decaf coffee
For many people, the aroma of freshly brewed coffee is the start of a great day. But caffeine can cause headaches and jitters in others. That's why many people reach for a decaffeinated cup instead......»»
Back-to-school shopping? This is the Chromebook deal you want
Beat all the back-to-school shoppers and buy your new college laptop right now! Take home the Asus Chromebook Plus CX3402 for just $350 while this deal lasts......»»
Smallholder farmers, efficient ranching practices critical to meet restoration targets in Brazil"s Atlantic Forest
A new study led by King's College London simulated the effects of various restoration policies to assess their impact on biodiversity and agricultural production......»»
The winner in China"s panda diplomacy: the pandas themselves
China's panda diplomacy may have one true winner: the pandas themselves. Decades after Beijing began working with zoos in the U.S. and Europe to protect the species, the number of giant pandas in the wild has risen to 1,900, up from about 1,100 in th.....»»
Genome study informs restoration of American chestnut tree
Native trees adapt to the climate and environmental conditions of their area to survive. Researchers in the College of Natural Resources and Environment in collaboration with the American Chestnut Foundation confirmed this by examining the genome of.....»»