Mass spectrometry imaging makes ingredients, additives and contaminants of food visible
Mass spectrometry imaging (MS imaging) provides highly precise information on the spatial distribution of substances in many areas. Researchers at the University of Bayreuth now present exemplary new applications in food analysis in the journal Food.....»»
Tunisian snail remains provide insights on a possible 7700-year-old local food tradition
A new study by Dr. Ismail Saafi from the Aix-Marseille Université provides details on the discovery of cooked snail remains at Kef Ezzahi in northern Tunisia. The snail remains, dating back approximately 7710 years, are the only known cases of snail.....»»
New polymer design breaks the tradeoff between toughness and recyclability
Plastics underpin much of modern life—areas like medicine, technology, and food safety would be unrecognizable without plastics and their useful properties. However, the toughness of plastics, which is often desirable, also makes them a dangerous p.....»»
Food Truck Fridays help forge connections
Staffers at a Subaru dealership in Massachusetts spend some Fridays each summer showcasing new vehicles and interacting with potential customers at a local zoo......»»
The 50 best movies on Netflix right now (October 2024)
The best movies on Netflix include It: Chapter Two, Escape Plan, Evil Dead Rise, American Gangster, Black Mass, The Garfield Movie, Rebel Ridge, and more......»»
Low stream diatom biodiversity potentially decreases stream oxygen production in remote islands
Benthic diatoms are the most important and biodiverse primary producers in streams and comprise the basis for the food webs, fueling animals such as insects and stream fishes including trout......»»
How to view the Northern Lights in the U.S. this weekend
The Northern Lights, or aurora borealis, will be visible this weekend in the U.S. Here's how to get the best view. The Northern Lights are set to make another appearance over the next few days, bathing the sky over the U.S.-Canadian border in a.....»»
So You Can 3D Print a Steak Now—but Why on Earth Would You?
WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter taste, and delivers all the joy of licking a catering catalog......»»
Cellular agriculture research manages to culture pork fat tissue on rye protein scaffolds
National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye......»»
A new tool for faster, more in-depth analysis of nuclear properties and mass data
A significant advancement in nuclear-data analysis has been achieved, which is relevant for several key areas, ranging from particle and nuclear physics to clean energy and health care. Researchers have developed a new tool to process nuclear data in.....»»
Scientists develop novel method for strengthening PVC products
Researchers have developed a way to make one type of plastic material more durable and less likely to shed dangerous microplastics. Their study has identified a secure way to attach chemical additives to polyvinyl chloride (PVC). The work is publishe.....»»
Ants learned to farm fungi during a mass extinction
Ants learned to work with fungi back in a world where only fungi could thrive. We tend to think of agriculture as a human innovation. But insects beat us to it by millions of year.....»»
Genetic database shows some fungal crops became completely reliant on ants 27 million years ago
When humans began farming crops thousands of years ago, agriculture had already been around for millions of years. In fact, several animal lineages have been growing their own food since long before humans evolved as a species......»»
Wastewater bacteria can break down plastic for food, yielding new possibilities for cleaning up plastic waste
Researchers have long observed that a common family of environmental bacteria, Comamonadacae, grow on plastics littered throughout urban rivers and wastewater systems. But exactly what these Comamonas bacteria are doing has remained a mystery......»»
South America treated to rare "ring of fire" eclipse
Skygazers on the tip of South America were treated Wednesday to a spectacular "ring of fire" solar eclipse that was visible from Chile's Easter Island before heading to mainland Patagonia......»»
Report: Global drought threatens food supplies and energy production
In July 2024, global temperatures reached unprecedented levels, breaking historical records with an average of 17.16°C. This extreme heat has led soil water to evaporate, leaving the vegetation and biodiversity more fragile and under stress in many.....»»
Researchers develop Biodiversity Digital Twins to model our planet"s life
Biodiversity is essential for the processes that support all life on Earth. It provides critical resources such as food and energy, and supports ecosystem health. However, climate change, deforestation, and pollution are destroying habitats, altering.....»»
Despite stricter regulations, Europe has issues with tattoo ink ingredients
"Clients and artists have a right to know what's in the inks they are using.” Recently, chemists at Binghamton University learned that many tattoo inks in the US contain differe.....»»
Plant pathologists spearhead Fusarium head blight research on hemp
Extension faculty at the University of Kentucky (UK) Martin-Gatton College of Agriculture, Food and Environment are advancing the fight against Fusarium head blight (FHB) in hemp. This disease, caused by multiple species of the Fusarium fungus, threa.....»»
Unraveling the mystery of dormancy in food pathogens for more effective elimination
Listeria monocytogenes, a bacterium that causes listeriosis, a serious disease, can go into dormancy when confronted with environmental stress, for example in the presence of detergents or in water devoid of nutrients. It then becomes undetectable by.....»»
Synthetic modules boost production of animal-based nutrients in plants
It's important to eat your veggies, but some essential vitamins and nutrients can only be found in animals, including certain amino acids and peptides. Now, in a proof-of-concept study published in the Journal of Agricultural and Food Chemistry, rese.....»»