Insect frass becomes food for protein-rich microalgae
As the demand for protein-rich food increases with population growth and rising awareness of nutrition and health, traditional animal and plant-based protein sources that require arable land or freshwater put significant pressure on land and resource.....»»
ExoMars Trace Gas Orbiter image exposes iron, magnesium and aluminum on Mars surface
Rusty in appearance and magnificent in detail, a new image of the Mawrth Vallis region on Mars reveals a world rich in iron, magnesium and aluminum......»»
Research review offers insights for transforming the food sector
We're facing rising food insecurity, the cost-of-living squeeze, and ever-changing climate events. It's no wonder our food systems are in urgent need of a reboot......»»
Hidden partners: Symbiodolus bacteria found in various insect orders
Scientists at the Max Planck Institute for Chemical Ecology report the discovery of at least six orders of endosymbiont Symbiodolus clandestinus, which lives inside insect cells. Using fluorescence in situ hybridization, they showed that Symbiodolus.....»»
Study reveals molecular mechanisms of somatostatin receptor 5 activation by neuropeptides and drugs
Somatostatin receptors (SSTRs) constitute a crucial family of G protein-coupled receptors (GPCRs) that play pivotal roles in regulating hormone secretion and inhibiting tumor growth......»»
Hope from an unexpected source in the global race to stop wheat blast
An important breakthrough in efforts to halt the advance of wheat blast, an emerging threat to international food security, has come from a surprising source......»»
Southern Africa drought crisis demands fresh solutions
Innovative solutions and emergency funding are critical to help the more than 30 million people in Southern Africa affected by drought who now face severe food insecurity and humanitarian challenges, UN agencies and governments warn......»»
Lab-grown burgers and cricket salads could be "norm" by 2054, says UK report
Attitudes towards healthy diets could see insect proteins, including crickets, locusts, and grasshoppers becoming part of a more "flexitarian diet" in 2054, say researchers......»»
New development opens the door to more studies of protein movements
A new way to study protein movements has been developed by researchers at Umeå University and the MAX IV Laboratory in Lund. The method enables significantly more experiments than before and allows us to learn more about vital processes in the cells.....»»
Using camelid nanobodies for food allergen surveillance
Food allergies pose significant health risks, affecting millions worldwide, with the prevalence rising over the past decades. Traditional detection methods, such as monoclonal and polyclonal antibodies, are often costly, labor-intensive, and prone to.....»»
Strange metal state discovered in hydrogen-rich compound of lanthanum under pressure
Researchers from Skoltech, Jilin University and Beijing HPSTAR in China, and their German colleagues have synthesized and studied a new type of hydrogen-rich superconductor. Technically referred to as an A15-type lanthanum superhydride, with the form.....»»
"Meaty rice"? South Korean professor aims to change global protein
In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionize how the world eats......»»
Researchers investigate presence of endangered sea cucumbers for sale in NYC food markets
After surveying food market retailers in three New York City Chinatown districts, Cornell researchers have found genetic evidence that some endangered species of sea cucumbers—considered a pricey but nutritious dried delicacy—are being sold to co.....»»
Study emphasizes trade-offs between arresting groundwater depletion and food security
A study by researchers from the International Food Policy Research Institute (IFPRI), published in Nature Sustainability, reaffirms the world's growing dependence on depleting groundwater systems. Although efforts to slow down groundwater depletion n.....»»
Eggs of grapevine-gobbling insect discovered en route to California: Are vineyards at risk?
Eggs of the spotted lanternfly, an invasive species that's wreaked havoc on crops across more than a dozen states, were recently discovered on a metal art installation that was headed to Sonoma County, one of California's most esteemed wine regions......»»
Engineered plants produce human milk sugars that could lead to healthier baby formula
Worldwide, a majority of babies—approximately 75%—drink infant formula in their first six months of life, either as a sole source of nutrition or as a supplement to breastfeeding. But while formula provides essential food for growing babies, it c.....»»
A compound produced by symbiotic bacteria promotes in vitro protein synthesis
A research team led by Associate Professor Atsushi Nakabachi of the Toyohashi University of Technology Research Center for Agrotechnology and Biotechnology has revealed that the compound diaphorin produced by an insect symbiotic bacterium promotes th.....»»
Sweaty cattle may boost food security in a warming world
Sweaty cows may not sound like the most exciting company, but in a warming world, researchers can't get enough of them. When cattle are too hot, they tend to stop eating, said Raluca Mateescu, University of Florida Institute of Food and Agricultural.....»»
New road lights, fewer dead insects—insect-friendly lighting successfully tested
In a transdisciplinary study, a research team led by IGB has developed insect-friendly street lighting and tested it in the Dark Sky Reserve Westhavelland as well as in three German municipalities. Tailored and shielded road lights make the light sou.....»»
Chinese wisdom and modern innovation of aquaculture
Aquaculture has been a traditional and vibrant farming practice in China for 8,000 years. In the 21st century, the success of Chinese aquaculture and its contributions to global food security have attracted extensive attention around the world. Aquac.....»»
Organic farmers" beliefs about soil microbiome affect their practices, study shows
Organic farming can support soil microorganisms that promote plant defenses and reduce insect pests. But not all organic practices are equally beneficial for soil microbes, and it's important to understand farmer motivations in order to encourage the.....»»