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Improving cat food flavors with the help of feline taste-testers

Cats are notoriously picky eaters. But what if we could design their foods around flavors that they're scientifically proven to enjoy? Researchers publishing in ACS' Journal of Agricultural and Food Chemistry used a panel of feline taste-testers to i.....»»

Category: topSource:  pcmagAug 3rd, 2024

Comparing methods for extracting edible protein from mealworms

Edible insects are emerging as an alternative protein source that has various benefits compared with conventional animal sources. New research published in the Journal of Food Science compared four different methods for extracting protein from mealwo.....»»

Category: topSource:  physorgRelated NewsAug 21st, 2024

How does organic farming benefit honey bees?

Organic farming and flower strips promote the health of honey bees. In their vicinity, colonies grow stronger and are generally healthier. This is most likely because the insects have a diverse and continuous food supply there and are less exposed to.....»»

Category: topSource:  physorgRelated NewsAug 21st, 2024

Food security: Accelerating national protections around critical infrastructure

In this Help Net Security video, Mike Lexa, CISO and Global VP of IT Infrastructure and Operations at CNH, discusses how the federal government is taking food security more seriously and what steps must be taken to prioritize security measures. What.....»»

Category: securitySource:  netsecurityRelated NewsAug 21st, 2024

Study unveils sustainable solution to vitamin B12 deficiency

In new research published in the journal Discover Food, Dr. Asaf Tzachor, Founder and Academic Director of the Aviram Sustainability and Climate Program at Reichman University, along with a team of researchers from Iceland, Denmark and Austria, repor.....»»

Category: topSource:  physorgRelated NewsAug 20th, 2024

Trees stripped by invasive caterpillars muster defenses that can harm native insects, research shows

An invasive insect with an insatiable appetite can cause serious problems for a favorite native moth that likes the same food source—even though the two are never in direct competition for a meal, according to new research, published in the journal.....»»

Category: topSource:  physorgRelated NewsAug 20th, 2024

A more varied diet would help the world"s economy as well as its health

More than 75% of the food consumed in the world today comes from just 12 plant and five animal species. The over-dependence on this small selection, which includes rice, maize and wheat, damages the environment and human health, and it makes our glob.....»»

Category: topSource:  physorgRelated NewsAug 20th, 2024

This year’s summer COVID wave is big; FDA may green-light COVID shots early

Wastewater SARS-CoV-2 levels suggest the summer surge is high and peaking right now. Enlarge (credit: Getty | Thomas Trutschel) With the country experiencing a relatively large summer wave of COVID-19, the Food and Drug.....»»

Category: topSource:  arstechnicaRelated NewsAug 20th, 2024

How a mix of old and new techniques produced a superior maize harvest in a dry part of South Africa

New research into rural small-scale farms in South Africa's North West province has found that climate-smart farming techniques lead to a better maize yield, a more regular supply of food for the farmers, and a wider variety of crops......»»

Category: topSource:  physorgRelated NewsAug 19th, 2024

Blind cavefish have extraordinary taste buds that increase with age, research reveals

Over thousands of years, cavefish evolved and lost their vision, earning the moniker "the blind cavefish," but some cavefish also developed an inordinate number of taste buds on the head and chin......»»

Category: topSource:  theglobeandmailRelated NewsAug 16th, 2024

X-ray irradiation technique helps to control cancer-causing poison in corn

Corn, a staple food crop consumed by billions of people and animals worldwide, is frequently contaminated by the fungal toxin aflatoxin B1, a highly potent carcinogen produced by the fungus Aspergillus flavus......»»

Category: topSource:  theglobeandmailRelated NewsAug 15th, 2024

Studying the journey, not the destination, provides new insight into songbird migrations

Migration is an adaptive phenomenon, typically triggered by a change of season, that is vital to ecosystem health. Animals may journey thousands of miles, in some cases, in search of food, better living conditions, or to find a mate. Conversely, huma.....»»

Category: topSource:  physorgRelated NewsAug 14th, 2024

Nighttime light data shows inequities in restoring power after Hurricane Michael

Among the many devastating impacts in the aftermath of a hurricane are power outages, which can take days or even weeks to restore. Communities grappling with the loss of electricity may encounter obstacles in accessing vital services, including food.....»»

Category: topSource:  physorgRelated NewsAug 14th, 2024

Trojan horse method gives malaria parasites a taste of their own medicine

More than a quarter of Australians over the age of 50 take cholesterol-lowering drugs to prevent heart disease and strokes, but our bodies also need cholesterol to survive. Now, scientists from The Australian National University (ANU) say its role as.....»»

Category: topSource:  physorgRelated NewsAug 14th, 2024

Fish in Greenland consume more jellyfish than previously assumed, researchers discover

For a long time, scientists assumed that jellyfish were a dead-end food source for predatory fish. However, a team from the Alfred Wegener Institute together with the Thünen Institute has now discovered that fish in Greenland waters do indeed feed o.....»»

Category: topSource:  physorgRelated NewsAug 14th, 2024

Study explores the transformation of educational system with the advent of AI

The advent of artificial intelligence (AI) presents several new and exciting opportunities for improving the quality of education. While several ways of integrating AI into schooling have been explored, only a few of them consider changing the tradit.....»»

Category: topSource:  physorgRelated NewsAug 14th, 2024

Expansion of agricultural land threatens climate and biodiversity, land-use model finds

By 2030, global cultivation areas are expected to expand by 3.6%, increasing global agricultural production by 2%. This projection comes from the Food and Agriculture Organization (FAO) of the United Nations and the Organization for Economic Cooperat.....»»

Category: topSource:  physorgRelated NewsAug 13th, 2024

Photolithography research shows computer chips have the potential to become even smaller

Researchers at the Paul Scherrer Institute PSI have been improving the resolution of a process known as photolithography. They hope to use their technique to help advance the miniaturization of computer chips......»»

Category: topSource:  physorgRelated NewsAug 13th, 2024

Changing food consumers" choices may help cut greenhouse gases

Planet-warming greenhouse gas emissions associated with the global food supply chains induced by diets could fall by 17% if people change their food choices towards more plant-based diets, a new study reveals......»»

Category: topSource:  physorgRelated NewsAug 13th, 2024

Key metrics for monitoring and improving ZTNA implementations

In this Help Net Security interview, Dean Hamilton, CTO at Wilson Perumal & Company, discusses the complexities of zero trust network access (ZTNA) implementation, focusing on balancing security with operational efficiency. Hamilton highlights strate.....»»

Category: securitySource:  netsecurityRelated NewsAug 13th, 2024

New model framework aims to predict postfire debris flow behavior before a fire occurs

New research from a team at Los Alamos National Laboratory is improving landslide prediction capabilities, making simulations faster and more accurate, which in turn will improve safety for communities that are at risk of their infrastructure being w.....»»

Category: topSource:  pcmagRelated NewsAug 12th, 2024