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How the Tudors dealt with food waste

More than 10 million tons of food is wasted in the UK each year. Leftovers perish in their plastic Tupperware tombs, supermarket bins heave with damaged but perfectly edible produce, and fields are littered with spoiled harvests. Preventing good food.....»»

Category: topSource:  physorgMar 16th, 2024

Chemists use new approach in the synthesis of complex natural substances

They are found as fragrances in cosmetics or as flavorings in food, and form the basis of new medications: Terpenes are natural substances that occur in plants, insects and sea sponges. They are difficult to produce synthetically. However, chemists a.....»»

Category: topSource:  physorgRelated NewsMay 2nd, 2024

Researchers unveil single-shot and complete polarization imaging system using metasurfaces

Think of all the information we get based on how an object interacts with wavelengths of light—aka color. Color can tell us if food is safe to eat or if a piece of metal is hot. Color is an important diagnostic tool in medicine, helping practitione.....»»

Category: topSource:  physorgRelated NewsMay 2nd, 2024

Apple Watch AFib feature gets new FDA seal of approval

The Apple Watch AFib feature – which detects abnormal heartbeat patterns indicative of atrial fibrillation – has received a new tick of approval from the US Food and Drug Administration (FDA). Doctors have already credited the health feature with.....»»

Category: topSource:  theglobeandmailRelated NewsMay 2nd, 2024

CDC, FDA, USDA answer big questions about the growing bird flu outbreak

Representatives with multiple agencies including the CDC, the United States Department of Agriculture and the Food and Drug Administration on May 1 discussed the latest news about bird flu in the U.S......»»

Category: topSource:  physorgRelated NewsMay 2nd, 2024

Researchers make a plastic that includes bacteria that can digest it

Bacterial spores strengthen the plastic, then revive to digest it in landfills. Enlarge (credit: Han Sol Kim) One reason plastic waste persists in the environment is because there's not much that can eat it. The chemical.....»»

Category: topSource:  arstechnicaRelated NewsApr 30th, 2024

Using cow dung and microorganisms to compost diapers and sanitary wear

Research published in the International Journal of Environment and Waste Management has looked at how used diapers (baby nappies or adult napkins) and sanitary wear might be efficiently composted using cow dung—a readily available by-product of cat.....»»

Category: topSource:  physorgRelated NewsApr 30th, 2024

It may be time to eliminate the best-before date on food packaging, say smart packaging researchers

The inventors of a suite of tests that enable food packages to signal whether their contents are contaminated are working to bring producers and regulators together to get their inventions into commercial products, with the goal of preventing illness.....»»

Category: topSource:  physorgRelated NewsApr 30th, 2024

Discovery of mechanism plants use to change seed oil could impact industrial, food oils

Researchers have discovered a new mechanism of oil biosynthesis and found a way to genetically engineer a type of test plant to more efficiently produce different kinds of seed oil that it otherwise wouldn't make......»»

Category: topSource:  physorgRelated NewsApr 30th, 2024

Inexpensive spring truffles or exquisite Piedmont truffles? New analytical method can detect food fraud

Some truffles are particularly expensive and therefore often the target of food fraud. For example, high-priced Piedmont truffles (Tuber magnatum) are often difficult to distinguish from the cheaper spring truffles (T. borchii) on the basis of their.....»»

Category: topSource:  pcmagRelated NewsApr 30th, 2024

Too many vehicles, slow reactions and reckless merging: New math model explains how traffic and bacteria move

What do the flow of cars on a highway and the movement of bacteria towards a food source have in common? In both cases, annoying traffic jams can form. Especially for cars, we might want to understand how to avoid them, but perhaps we've never though.....»»

Category: topSource:  pcmagRelated NewsApr 30th, 2024

Better reservoir management could aid food security and fisheries conservation in US

After nearly a century of people building dams on most of the world's major rivers, artificial reservoirs now represent an immense freshwater footprint across the landscape. Yet, these reservoirs are understudied and overlooked for their fisheries pr.....»»

Category: topSource:  physorgRelated NewsApr 29th, 2024

Experts develop way to harness CRISPR technology to deal with antimicrobial resistance

Antimicrobial resistance (AMR) is continuing to increase globally, with rates of AMR in most pathogens increasing and threatening a future in which every day medical procedures may no longer be possible and infections thought long dealt with could ki.....»»

Category: topSource:  pcmagRelated NewsApr 26th, 2024

No, you shouldn’t just buy whatever Brother printer is cheapest

Brother printers are great but don't rush a printer decision. A bad purchase causes frustration and waste, while costing you time and money......»»

Category: topSource:  digitaltrendsRelated NewsApr 26th, 2024

20% of grocery store milk has traces of bird flu, suggesting wider outbreak

The milk is still considered safe, but disease experts are alarmed by the prevalence. Enlarge (credit: Getty | Jeffrey Greenberg) The Food and Drug Administration reported late Thursday that about 20 percent of retail mi.....»»

Category: topSource:  arstechnicaRelated NewsApr 26th, 2024

Escape the vapes: Scientists call for global shift to curb consumer use of disposable technologies

Scientists have called for a concerted global effort to stem the tide of disposable electronic technologies—such as vapes—contributing to international waste accumulation and environmental degradation......»»

Category: topSource:  physorgRelated NewsApr 25th, 2024

How marketing classes can rescue "ugly produce" from becoming food waste

At a time of rising food costs and growing food insecurity, a large percentage of food grown for consumption never reaches our tables......»»

Category: topSource:  physorgRelated NewsApr 25th, 2024

Warming Arctic reduces dust levels in parts of the planet, study finds

Climate change is a global phenomenon, but its impacts are felt at a very local level. Take, for example, dust. Dust can have a huge impact on local air quality, food security, energy supply and public health. Yet, little is known about how global cl.....»»

Category: topSource:  physorgRelated NewsApr 25th, 2024

Sugar in baby food: Why Nestlé needs to be held to account in Africa

Nestlé has been criticized for adding sugar and honey to infant milk and cereal products sold in many poorer countries. The Swiss food giant controls 20% of the baby-food market, valued at nearly US$70 billion......»»

Category: topSource:  physorgRelated NewsApr 25th, 2024

First chromosome-level reference genomes of the ornamental banana and pink banana

The genus Musa, encompassing approximately 70 herbaceous species, is predominantly found in the tropical and subtropical regions of Asia and Oceania. This genus is renowned for being one of the most important food crops globally and popular ornamenta.....»»

Category: topSource:  physorgRelated NewsApr 24th, 2024

Enhancing sweet potato quality analysis with hyperspectral imaging and AI

Sweet potatoes are a popular food choice for consumers worldwide because of their delicious taste and nutritious quality. The red, tuberous root vegetable can be processed into chips and fries, and it has a range of industrial applications, including.....»»

Category: topSource:  physorgRelated NewsApr 24th, 2024