How Fructose In the Diet Contributes To Obesity
An anonymous reader quotes a report from ScienceDaily: Eating fructose appears to alter cells in the digestive tract in a way that enables it to take in more nutrients, according to a preclinical study from investigators at Weill Cornell Medicine and.....»»
Consumers report significant rise in diet satisfaction since January
The share of consumers who indicated they are either "rather happy" or "very happy" with their diets rose from 81% in January 2024 to 87% last month, according to the April 2024 Consumer Food Insights Report. This surprising finding follows extensive.....»»
How to get the best results from endoscopic sleeve gastroplasty?
The problem of obesity for many people is not only difficult because of body image problems. It is also sometimes dangerous to health and even life. For this reason, more and more people are deciding to undertake a difficult, but necessary to improve.....»»
Researchers explain how following the dietary guidelines is smart—for you and the climate
For the first time, Norwegian researchers have calculated what effect the average Norwegian diet has on the climate and environment and have studied the potential benefits for the climate and environment if we start following a diet in line with exis.....»»
Nanoparticle catalysts convert carbon dioxide to carbon monoxide to make useful compounds
As a greenhouse gas, carbon dioxide (CO2) contributes to climate change as it accumulates in the atmosphere. One way to reduce the amount of unwanted CO2 in the atmosphere is to convert the gas into a useful carbon product that can be used to generat.....»»
Supplementing diet for farmed abalones to manipulate greenlip abalone lip and shell color
A mixed diet including native algae gives Australia's prized cultured abalone the colors and appearance preferred by lucrative Asian markets, new research shows......»»
Isotopic evidence reveals surprising dietary practices of ancient hunter-gatherers
It has long been thought that meat played an important role in the diet of hunter-gatherers before the Neolithic transition. However, due to the scarcity of well-preserved human remains from Paleolithic sites, little information exists about the diet.....»»
Umami-rich scrap fish and invasive species can liven up vegetables, says gastrophysicist
Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to "boring" vegetables. University of Copenhagen gastrophysicist Ole G. Mouritsen puts mathematical equa.....»»
Linus Torvalds reiterates his tabs-versus-spaces stance with a kernel trap
One does not simply suggest changing a kernel line to help out a parsing tool. Enlarge / Cans of Tab diet soda on display in 2011. Tab was discontinued in 2020. There has never been a soda named "Spaces" that had a cult following.....»»
Ghanaians love rice—how smallholder farmers could harvest more of it with the help of machines
Rice has become a big part of Ghanaians' daily diet. The country consumes about 1.45 million tons a year—but produces only 987,000 tons, approximately 68% of that......»»
Ocean currents threaten to collapse Antarctic ice shelves, study finds
A new study published in Nature Communications has revealed that the interplay between meandering ocean currents and the ocean floor induces upwelling velocity, transporting warm water to shallower depths. This mechanism contributes substantially to.....»»
Why are there so many species of beetles?
Diet played a key role in the evolution of the vast beetle family tree. Enlarge (credit: Laurie Rubin via Getty) Caroline Chaboo’s eyes light up when she talks about tortoise beetles. Like gems, they exist in myriad br.....»»
Small birds spice up the already diverse diet of spotted hyenas in Namibia
Spotted hyenas are known for hunting (or scavenging) larger mammals such as antelopes and occasionally feed on smaller mammals and reptiles. Being flexible in the choice of prey is a strategy of generalists—and this even extends to small passerine.....»»
Food matters: Healthy diets increase the economic and physical feasibility of 1.5°C target
A new study published in Science Advances finds that a more sustainable, flexitarian diet increases the feasibility of the Paris Agreement climate goals in different ways......»»
Pangolins in Africa: Expert unpacks why millions have been traded illegally and what can be done about it
Pangolins are fascinating creatures known for their unique appearance and distinctive scales. They are mammals belonging to the order Pholidota and are native to Africa and Asia. Due to their primary diet of ants and termites, pangolins are often ref.....»»
The next antioxidant superfood? Canadian sea buckthorn berries offer diabetes and obesity potential
New research published in the Journal of the Science of Food and Agriculture illuminates the untapped potential of the shrub sea buckthorn as a rich source of natural antioxidants in North America......»»
How genetic research contributes to effective lion conservation
To keep lion populations healthy and thriving and to avoid conflicts with local communities, wildlife management is necessary. In Kenya, this is the responsibility of the Kenya Wildlife Service (KWS). Together with scientists from Leiden University a.....»»
The Keys to a Long Life Are Sleep and a Better Diet—and Money
Nobel Prize–winning biologist Venki Ramakrishnan explores the science and charlatans of life-extension......»»
Global ecosystem contributes trillions in its services with key synergies and tradeoffs, study finds
Tradeoffs and synergies between ecosystem services constitute an important topic in ecosystem management. The value of each service is substantially influenced by human activities, and changes will affect human decisions. Given the variability in tra.....»»
Genetic mutation in a quarter of all Labradors hard-wires them for obesity
New research finds around a quarter of Labrador retriever dogs face a double-whammy of feeling hungry all the time and burning fewer calories due to a genetic mutation. The results are published in the journal Science Advances......»»
Restoration of degraded areas in semi-arid region contributes to "return" of soil microorganisms, study shows
Strategies deployed for the restoration of degraded land have had promising results in Brazil's semi-arid region, improving the microbial properties of the soil and contributing to a return of native ecosystem services. The techniques include removal.....»»