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How do microbes choose from a "menu" of food?

Microbial communities often contain several species that coexist even though they share similar metabolic abilities. How they do so is unclear. Researchers have now developed a model to show that if these species have complementary preferences for wh.....»»

Category: topSource:  physorgNov 19th, 2021

Plastics: navigating the maze of dizzying acronyms

Plastics are all around us—from food packaging and drinking bottles to the insulation in our homes......»»

Category: topSource:  physorgRelated NewsSep 16th, 2024

Adobe Photoshop or Adobe Lightroom: Which should you choose to edit your photos?

Adobe Photoshop and Adobe Lightroom are similar, but offer different workflows. Here are the pros and cons of each to help you decide which to choose......»»

Category: topSource:  digitaltrendsRelated NewsSep 15th, 2024

Rapid diagnostics tool deployed to monitor wheat rust in Nepal

The recent discovery of the Ug99 wheat stem rust strain in Nepal, published in the Plant Disease journal, has once again emphasized the need for vigilance to protect Nepal's third most important food crop from any large-scale outbreaks of this devast.....»»

Category: topSource:  physorgRelated NewsSep 13th, 2024

Remembering where your meals came from key for a small bird’s survival

For small birds, remembering where the food is beats forgetting when it's gone. Enlarge (credit: BirdImages) It seems like common sense that being smart should increase the chances of survival in wild animals. Yet for a.....»»

Category: topSource:  arstechnicaRelated NewsSep 13th, 2024

An evolutionary battleground: Plants vs. microbes

Gazing out on a freshwater pond, you may see tiny green plants with oval-shaped leaves floating in clusters. In overgrown ponds, these plants coat the water's surface. These plants—called duckweed or water lentils—can grow so fast that they can d.....»»

Category: topSource:  physorgRelated NewsSep 12th, 2024

Study reveals food waste bans ineffective in reducing landfill waste, except in Massachusetts

Of the first five U.S. states to implement food waste bans, only Massachusetts was successful at diverting waste away from landfills and incinerators, according to a new study from the University of California Rady School of Management......»»

Category: topSource:  physorgRelated NewsSep 12th, 2024

Best refrigerator deals: new freezer and fridge as low as $630

We've rounded up the best refrigerator deals to help you keep your food cool on the cheap......»»

Category: topSource:  digitaltrendsRelated NewsSep 12th, 2024

New findings in a decade-long study of enzyme catalysis

Synthetic chemistry provides an essential material basis for our clothing, food, housing, transportation, and medicine and is an important driving force for economic development. However, traditional chemical synthesis has bottleneck problems such as.....»»

Category: topSource:  physorgRelated NewsSep 11th, 2024

Consumers are wary of pesticide residue in fruits and vegetables, five-country study finds

CABI scientists have conducted research which reveals that concerns over pesticide residues on fruits and vegetables is the most frequently cited source of food safety fears among consumers in Bangladesh, Ghana, Kenya, Pakistan and Uganda......»»

Category: topSource:  physorgRelated NewsSep 11th, 2024

Report: Most consumers are unfamiliar or only slightly familiar with regenerative agriculture

Many members of the public lack familiarity with the farming methods known as regenerative agriculture, according to the August 2024 Consumer Food Insights Report (CFI)......»»

Category: topSource:  physorgRelated NewsSep 11th, 2024

DNA demethylation boosts tomato resistance to gray mold, study finds

Postharvest decay in fruits, primarily caused by pathogenic fungi, remains a major obstacle to agricultural sustainability and food security. Despite advances in fungicides and storage technologies, losses remain substantial, especially in developing.....»»

Category: topSource:  physorgRelated NewsSep 11th, 2024

New book explores the limits of technology in addressing food system problems

Tech companies are increasingly expanding into food and agriculture, bringing with them a very specific brand of solutions culture. The Silicon Valley ethos is built upon the belief that one big idea can change the world. And the promise of technolog.....»»

Category: topSource:  pcmagRelated NewsSep 11th, 2024

Woman drips with sweat from a bite of food due to rare nerve-wiring mix-up

After just 75 seconds of chewing, large drops of sweat ran down the woman's face. Enlarge (credit: Getty | MICHAEL KAPPELER) The human body is full of marvels, some even bordering on miraculous. That includes the limited.....»»

Category: topSource:  arstechnicaRelated NewsSep 11th, 2024

Whales are recovering from near extinction, but industrial fishing around Antarctica competes for their sole food source

The Southern Ocean encircling Antarctica is the world's largest feeding ground for baleen whales—species like humpbacks that filter tiny organisms from seawater for food. In the 20th century, whalers killed roughly 2 million large whales in the Sou.....»»

Category: topSource:  physorgRelated NewsSep 10th, 2024

Europe fails to harmonize sustainability reporting in the agri-food sector

A team from the University of Cordoba compared the sustainability reports put out by 100 agri-food companies in Spain, Italy, the Netherlands and Germany. Their study is published in the Journal of Policy Modeling......»»

Category: topSource:  marketingvoxRelated NewsSep 10th, 2024

How to upgrade your PS5 storage

You can choose to expand your PS5 storage with internal or external storage solutions. Here's everything you need to know about how to upgrade your PS5 memory......»»

Category: topSource:  digitaltrendsRelated NewsSep 10th, 2024

U.S. lakes in communities of color are monitored less for water quality

Lakes provide drinking water, food, recreation and mental health benefits to people who use them or live nearby. Regular monitoring of water quality is essential to collect information to track lake health. Without this information, people who use th.....»»

Category: topSource:  theglobeandmailRelated NewsSep 9th, 2024

AI boosts indoor food production"s energy sustainability

Integrating artificial intelligence into today's environmental control systems could reduce energy consumption for indoor agriculture by 25%—potentially helping to feed the world as its population rises, Cornell engineers have found......»»

Category: topSource:  theglobeandmailRelated NewsSep 9th, 2024

Silver nanoparticles and a new sensing method can fight back against antibiotic-resistant biofilms

From safeguarding our food supply to preventing hospital infections, the battle against antibiotic-resistant bacteria is a growing challenge. Some bacteria can form biofilms, thick aggregates of millions of individual cells surrounded by protective m.....»»

Category: topSource:  informationweekRelated NewsSep 9th, 2024

How much do vegan diets improve the health of dogs?

Pet food consumes at least 9% of all livestock globally, rising to 20% in nations such as the U.S. with high pet ownership. The environmental benefits of vegan pet diets were recently found to be game-changingly large. Most of these relate to dog foo.....»»

Category: topSource:  theglobeandmailRelated NewsSep 9th, 2024