How do bacteria actually become resistant to antibiotics?
"What doesn't kill me makes me stronger," originally coined by Friedrich Nietzsche in 1888, is a perfect description of how bacteria develop antibiotic resistance......»»
Predicting metabolic potential in bacteria from limited genome data
How bacteria eat food, and what kinds of products they can make from that food, is dictated by the metabolic network of enzyme patterns encoded in their genomes. Using computational methods to learn these patterns across a large number of known bacte.....»»
Seventh Person ‘Cured’ of HIV after Stem Cell Transplant
A man in Germany is HIV-free after receiving stem cells that are not resistant to the virus.....»»
Smells may prime our gut to fight off infection
Many organisms react to the smell of deadly pathogens by reflexively avoiding them. But a recent study from the University of California, Berkeley, shows that the nematode C. elegans also reacts to the odor of pathogenic bacteria by preparing its int.....»»
Researchers create new device for on-the-spot water testing
Researchers at University of Galway have developed a new, portable technology for on-the-spot testing of water quality to detect one of the most dangerous types of bacteria......»»
New nasal microbiome: Depriving multi-resistant bugs of iron
A research team led by Simon Heilbronner, Professor of Microbiology at LMU's Biocenter, has investigated how various bacteria that colonize the nasal cavity deal with the lack of iron there and interact with one another......»»
Bacterial gut diversity improves the athletic performance of racehorses
The composition of gut bacteria of thoroughbred racehorses at one month old can predict their future athletic performance, according to a new study from the University of Surrey. In the study, foals with lower bacterial diversity at 28 days old also.....»»
Leaving passwords behind and developing phishing-resistant users
Leaving passwords behind and developing phishing-resistant users.....»»
New bean varieties resist aphids and nematodes
Climate resilient, nutritious long beans are unfortunately susceptible to aphids and nematodes. By creating four new pest-resistant varieties of the beans, scientists aim to reduce farmers' reliance on pesticides......»»
Double whammy antibiotic makes antibiotic resistance much harder—new study
Most antibiotics are natural products of bacteria and other microorganisms from the environment. They are part of a silent chemical warfare among microorganisms in soils, rivers and seas right now. The fact that they are natural products that have be.....»»
Coinfecting viruses obstruct each other"s cell invasion
The process by which phages—viruses that infect and replicate within bacteria—enter cells has been studied for over 50 years. In a new study, researchers from the University of Illinois Urbana-Champaign and Texas A&M University have used cutting-.....»»
New compound found to be effective against "flesh-eating" bacteria
Researchers at Washington University School of Medicine in St. Louis have developed a novel compound that effectively clears bacterial infections in mice, including those that can result in rare but potentially fatal "flesh-eating" illnesses. The com.....»»
Engineered microbes found to repel mosquitoes
Genetically-engineered human skin bacteria can make mice less attractive to mosquitoes for 11 days. Mosquitoes transmit a host of deadly diseases, including malaria, West Nile, dengue, yellow fever, and Zika. Female mosquitoes on the hunt for a blood.....»»
Green synthesis of copper oxide nanoparticles from mangifera indica: A solution for agricultural disease management
A research team has successfully synthesized green copper oxide nanoparticles (CuO.NPs) from Mangifera indica (M. indica) leaf extract. The CuO.NPs showed potent activity against gram-positive and negative bacteria, as well as fungicidal effects on p.....»»
Rpv34: A novel plasmopara viticola resistance locus discovered in "Moldova" grapes
A research team identified a P. viticola-resistant locus, Rpv34, in table grapes through analysis of a high-density genetic map with 826 SNPs derived from F1 progenies of "Moldova" (resistant) and "Shine Muscat" (susceptible parent). This discovery,.....»»
New derivative from long pepper shows promise against antibiotic resistance
Antibiotic resistant bacterial pathogens are on the rise, while fewer antibiotics are being developed. Prof. Ariel Kushmaro and his local and international colleagues tackled the need by focusing on the long pepper. Known in traditional medicine for.....»»
How bacteria attach their cloaks of invisibility to immune defenses
Bacteria have different strategies for protecting themselves. Some bacterial pathogens surround themselves with a shell made of many sugar chains that lie close together, also known as capsular polymers. This protects the bacteria from drying out and.....»»
Scientists convert bacteria into efficient cellulose producers
Bacteria produce materials that are of interest to humans, such as cellulose, silk and minerals. The advantage of producing bacteria in this way is that it is sustainable, takes place at room temperature and in water. A disadvantage is that the proce.....»»
Researchers develop 3D printed model for targeted antibiotic therapy against follicular infections
Hair follicle infections are often difficult to treat because bacteria settle in the gap between hair and skin, where it is difficult for active substances to reach them......»»
Exploring the effects of initial microbiota on microbial succession during eggplant fermentation
Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which are commonly present in vegetables cause the spontaneous fermentation of vegetables, resulting in the distinctive.....»»
New aerospace and building materials could repair themselves thanks to fungi and bacteria
Researchers are using biological matter to create unique new materials that can adapt to their environment and repair themselves......»»