GPT"s inaccuracies in agriculture could lead to crop losses and food crises
Dr. Asaf Tzachor, Founder of the Aviram Sustainability and Climate Program at Reichman University, along with researchers from the US, UK, Kenya, Nigeria, and Colombia, scrutinized the reliability of the information and professional advice provided b.....»»
Team shows increase in food mass through photorespiratory bypass in elevated temperatures
A team from the University of Illinois has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heat wave conditions. This adaptation may provide greater food security for families dependent on potatoes,.....»»
Massive asteroid impacts did not change Earth"s climate in the long term, research finds
Two massive asteroids hit Earth around 35.65 million years ago, but did not lead to any lasting changes in the Earth's climate, according to a study by UCL researchers......»»
Cheerios effect inspires novel robot design
A popular science classroom demonstration could one day lead to applications in powering tiny robots. There's a common popular science demonstration involving "soap boats," in whi.....»»
Researchers find a way to make 3D printed pea gels hold their shape better, strengthening potential for use as food
Using plasma, the stuff of the universe, University of Alberta researchers have improved the 3D printability of a valuable plant protein for use in food. The study is published in the journal Food Bioscience......»»
Swelling streams—climate change can cause more sediment in high-mountain rivers
Many high-mountain rivers in Asia transport more sediment downstream compared to a few years ago. Changes in sediment levels have a particularly strong impact on agriculture, water quality, flood management, and hydropower generation......»»
Backyard chickens in Australia perceived as companion animals and food source, interviews reveal
Chickens have been a mainstay in Australian backyards for generations. New research from the University of Adelaide reveals that owners see their chooks as a blend between pet and livestock as well as a trustworthy source of produce......»»
Climate warming is reducing rice quality in East Asia, research reveals
Rice is a food staple for billions of people worldwide, with demand doubling over the past 50 years, and is predominantly grown in Asia before being exported globally. This crop is sensitive to weather conditions and, as such, understanding how yield.....»»
Can desalination quench agriculture’s thirst?
Some say it’s a costly pipe dream; others say it’s part of the future. Ralph Loya was pretty sure he was going to lose the corn. His farm had been scorched by El Paso’s hot.....»»
Ancient maize samples in Brazilian caves suggest the crop"s domestication may have been completed in South America
Brazilian scientists have determined that ancient specimens of partially domesticated maize (Zea mays, also known as corn) originally from Peruaçu Valley in Minas Gerais state (Brazil) were the farthest from Mexico, the plant's historic center of or.....»»
Empathy with "sad" bananas compels shoppers to reduce food waste, shows research
Faced with a pile of loose, unsold single bananas, retailers can motivate customers to buy overlooked fruit by giving it emotional appeal, according to new research from the University of Bath's School of Management......»»
Enterococcus helps E. coli "armor up" in dog and poultry co-infections
A new study finds that two subtypes of pathogenic Escherichia coli (E. coli) produce five to 16 times more protective capsular "slime" when Enterococcus faecalis (EF) is present. The finding could lead to targeted therapies for E. coli infections spe.....»»
Why is a global treaty on plastic pollution dividing the world?
What on earth to do about all the plastic polluting the oceans, the food supply, even our bodies?.....»»
How a species of ground squirrel manages to go without food and water over the winter months
A team of molecular and physiology specialists at the Yale University School of Medicine has uncovered some of the hibernating secrets of thirteen-lined ground squirrels, and have partly explained how it manages to avoid thirst during its long winter.....»»
Researchers call for harnessing agrifood value chains to help farmers be climate-smart
The global food system is uniquely vulnerable to climate impacts, making adaptation of paramount importance. While contributing roughly one-third of total anthropogenic emissions, food systems around the world fortunately also hold immense potential.....»»
Genetic factors in woodland strawberries promote cold tolerance
Climate change is shifting the seasons, pushing crop plants to their limits. For example, sudden frost episodes in late spring can be detrimental to strawberries in the bed. Wild species, on the other hand, are often more resilient......»»
Researchers use eDNA metabarcoding to identify pollinators, aiming to boost crop production
A Curtin University study has revealed that a new method of capturing DNA could provide farmers with a valuable tool for boosting crop production—while also benefiting the environment......»»
New data analysis tool will help insurance firms assess probable liabilities
State-of-the-art software enabling insurance companies to judge with unprecedented accuracy how much cash to keep in the bank will help the industry thrive. It will lead to higher profits, an ability to insure more and more competitive premiums for c.....»»
A fossil first: Scientists find 1.5-million-year-old footprints of two different species of human ancestors at same spot
More than a million years ago, on a hot savanna teeming with wildlife near the shore of what would someday become Lake Turkana in Kenya, two completely different species of hominins may have passed each other as they scavenged for food......»»
Feces, vomit offer clues to how dinosaurs rose to rule Earth
Feces, vomit and fossilized food from inside stomachs have provided new clues into how dinosaurs rose to dominate Earth, a new study revealed on Wednesday......»»
Astrophysicists find evidence that Alfvén waves lead to heat generation in the magnetosphere
A small team of astrophysicists at the University of California, Los Angeles, working with colleagues from the University of Texas at Dallas and the University of Colorado, Boulder, has found evidence that Alfvén waves in space plasmas speed up ion.....»»