Food insecurity in First Nations
Ten years in the making, a study co-led by a researcher at Université de Montréal warns that many First Nations face three to five times the rate of food insecurity than the Canadian population overall—especially families with children......»»
Drug makers can’t make knockoff weight-loss drugs anymore—and they’re mad
Compounding pharmacies could make knockoffs during shortage. But FDA says it's over. Compounding pharmacies are suing the Food and Drug Administration so they can keep making imit.....»»
Using a unique combination of DNA techniques to authenticate ginseng supplements and combat adulteration
Rosalee Hellberg, an associate professor in Chapman University's Food Science Program, and her research team have made a significant breakthrough in the fight against adulteration in dietary supplements. Effective methods for identifying adulteration.....»»
Study shows early human species benefited from food diversity in steep mountainous terrain
A study published in the journal Science Advances by researchers at the IBS Center for Climate Physics (ICCP) at Pusan National University in South Korea shows that the patchwork of different ecosystems found in mountainous regions played a key role.....»»
Researchers discover how plants produce a novel anti-stress molecule
New research identifies for the first time the genes that help plants grow under stressful conditions—with implications for producing more sustainable food crops in the face of global climate change......»»
The transition to a circular bioeconomy requires getting prices right, study says
Conventional food and agricultural production systems employ a linear "take, make, waste" approach: taking natural resources from the Earth to make food and fuel, generating waste that contaminates the soil and water, and emitting harmful pollutants......»»
Report spotlights urgent issues faced by Mobile Indigenous populations
Researchers from the University of Oxford have collaborated with the United Nations (UN) on a new report that focuses on the legal recognition, land rights and mobility (including transboundary movement) of Mobile Indigenous Peoples......»»
Tunisian snail remains provide insights on a possible 7700-year-old local food tradition
A new study by Dr. Ismail Saafi from the Aix-Marseille Université provides details on the discovery of cooked snail remains at Kef Ezzahi in northern Tunisia. The snail remains, dating back approximately 7710 years, are the only known cases of snail.....»»
For UN Agenda: Data gaps detected in 193 countries
To make informed decisions, governments and international organizations need data. The United Nations has been analyzing the global availability of such data together with ETH Zurich. This has brought to light some surprising insights......»»
New polymer design breaks the tradeoff between toughness and recyclability
Plastics underpin much of modern life—areas like medicine, technology, and food safety would be unrecognizable without plastics and their useful properties. However, the toughness of plastics, which is often desirable, also makes them a dangerous p.....»»
Food Truck Fridays help forge connections
Staffers at a Subaru dealership in Massachusetts spend some Fridays each summer showcasing new vehicles and interacting with potential customers at a local zoo......»»
Study: Job embeddedness impacts voluntary turnover in the midst of job insecurity
During the Great Resignation, the United States experienced a significant uptick in voluntary employee resignations about one year into the COVID-19 pandemic. The early stages of the pandemic, however, were plagued by high unemployment. In order to s.....»»
Low stream diatom biodiversity potentially decreases stream oxygen production in remote islands
Benthic diatoms are the most important and biodiverse primary producers in streams and comprise the basis for the food webs, fueling animals such as insects and stream fishes including trout......»»
So You Can 3D Print a Steak Now—but Why on Earth Would You?
WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter taste, and delivers all the joy of licking a catering catalog......»»
Cellular agriculture research manages to culture pork fat tissue on rye protein scaffolds
National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye......»»
Genetic database shows some fungal crops became completely reliant on ants 27 million years ago
When humans began farming crops thousands of years ago, agriculture had already been around for millions of years. In fact, several animal lineages have been growing their own food since long before humans evolved as a species......»»
Wastewater bacteria can break down plastic for food, yielding new possibilities for cleaning up plastic waste
Researchers have long observed that a common family of environmental bacteria, Comamonadacae, grow on plastics littered throughout urban rivers and wastewater systems. But exactly what these Comamonas bacteria are doing has remained a mystery......»»
Report: Global drought threatens food supplies and energy production
In July 2024, global temperatures reached unprecedented levels, breaking historical records with an average of 17.16°C. This extreme heat has led soil water to evaporate, leaving the vegetation and biodiversity more fragile and under stress in many.....»»
Researchers develop Biodiversity Digital Twins to model our planet"s life
Biodiversity is essential for the processes that support all life on Earth. It provides critical resources such as food and energy, and supports ecosystem health. However, climate change, deforestation, and pollution are destroying habitats, altering.....»»
Plant pathologists spearhead Fusarium head blight research on hemp
Extension faculty at the University of Kentucky (UK) Martin-Gatton College of Agriculture, Food and Environment are advancing the fight against Fusarium head blight (FHB) in hemp. This disease, caused by multiple species of the Fusarium fungus, threa.....»»
Unraveling the mystery of dormancy in food pathogens for more effective elimination
Listeria monocytogenes, a bacterium that causes listeriosis, a serious disease, can go into dormancy when confronted with environmental stress, for example in the presence of detergents or in water devoid of nutrients. It then becomes undetectable by.....»»