Farming reboot could lay seeds for prosperity in poor and food insecure regions
Agriculture experts from The Australian National University (ANU) have teamed up with government bodies and NGOs in sub-Saharan Africa to improve irrigation schemes and boost crop production. The researchers' work is improving food security, reduci.....»»
Edible insects show promise as sustainable nutritional source
As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, particularly grasshoppers, are abundant in regions like Camer.....»»
Remembering where your meals came from key for a small bird’s survival
For small birds, remembering where the food is beats forgetting when it's gone. Enlarge (credit: BirdImages) It seems like common sense that being smart should increase the chances of survival in wild animals. Yet for a.....»»
Study reveals food waste bans ineffective in reducing landfill waste, except in Massachusetts
Of the first five U.S. states to implement food waste bans, only Massachusetts was successful at diverting waste away from landfills and incinerators, according to a new study from the University of California Rady School of Management......»»
Best refrigerator deals: new freezer and fridge as low as $630
We've rounded up the best refrigerator deals to help you keep your food cool on the cheap......»»
Personal carbon footprint of the rich is vastly underestimated by rich and poor alike, study finds
The personal carbon footprint of the richest people in society is grossly underestimated, both by the rich themselves and by those on middle and lower incomes, no matter which country they come from. At the same time, both the rich and the poor drast.....»»
Report outlines a path to prosperity for planet and people if Earth"s critical resources are better shared
Earth will only remain able to provide even a basic standard of living for everyone in the future if economic systems and technologies are dramatically transformed and critical resources are more fairly used, managed and shared, according to an inter.....»»
New findings in a decade-long study of enzyme catalysis
Synthetic chemistry provides an essential material basis for our clothing, food, housing, transportation, and medicine and is an important driving force for economic development. However, traditional chemical synthesis has bottleneck problems such as.....»»
Consumers are wary of pesticide residue in fruits and vegetables, five-country study finds
CABI scientists have conducted research which reveals that concerns over pesticide residues on fruits and vegetables is the most frequently cited source of food safety fears among consumers in Bangladesh, Ghana, Kenya, Pakistan and Uganda......»»
Report: Most consumers are unfamiliar or only slightly familiar with regenerative agriculture
Many members of the public lack familiarity with the farming methods known as regenerative agriculture, according to the August 2024 Consumer Food Insights Report (CFI)......»»
DNA demethylation boosts tomato resistance to gray mold, study finds
Postharvest decay in fruits, primarily caused by pathogenic fungi, remains a major obstacle to agricultural sustainability and food security. Despite advances in fungicides and storage technologies, losses remain substantial, especially in developing.....»»
New book explores the limits of technology in addressing food system problems
Tech companies are increasingly expanding into food and agriculture, bringing with them a very specific brand of solutions culture. The Silicon Valley ethos is built upon the belief that one big idea can change the world. And the promise of technolog.....»»
Woman drips with sweat from a bite of food due to rare nerve-wiring mix-up
After just 75 seconds of chewing, large drops of sweat ran down the woman's face. Enlarge (credit: Getty | MICHAEL KAPPELER) The human body is full of marvels, some even bordering on miraculous. That includes the limited.....»»
Whales are recovering from near extinction, but industrial fishing around Antarctica competes for their sole food source
The Southern Ocean encircling Antarctica is the world's largest feeding ground for baleen whales—species like humpbacks that filter tiny organisms from seawater for food. In the 20th century, whalers killed roughly 2 million large whales in the Sou.....»»
Europe fails to harmonize sustainability reporting in the agri-food sector
A team from the University of Cordoba compared the sustainability reports put out by 100 agri-food companies in Spain, Italy, the Netherlands and Germany. Their study is published in the Journal of Policy Modeling......»»
More Indians than ever are going on holiday abroad. Where are they heading and why?
Travel is on the rise again. According to the UN's tourism agency, international travel for all purposes reached 97% of its pre-pandemic level in the first quarter of 2024. In some regions such as Africa and Europe, arrivals are already surpassing th.....»»
Unprecedented heat wave on the Tibetan plateau: Study highlights land-atmosphere interactions
Heat waves are generally thought to occur in hot, lowland regions—but what happens when extreme heat strikes the frigid, high-altitude Tibetan Plateau? Is the definition of a heat wave the same at 5,000 meters above sea level as it is in the plains.....»»
Novel quantum dot hydrogel shows improved photothermal conversion efficiency
Biomolecules-based materials hold great promise for malignant tumor phototherapy. However, current supramolecular biomaterials primarily suffer from poor tissue penetration, inadequate tumor accumulation, and particularly neglecting the unique benefi.....»»
U.S. lakes in communities of color are monitored less for water quality
Lakes provide drinking water, food, recreation and mental health benefits to people who use them or live nearby. Regular monitoring of water quality is essential to collect information to track lake health. Without this information, people who use th.....»»
Formation of super-Earths proven limited near metal-poor stars
In a new study, astronomers report novel evidence regarding the limits of planet formation, finding that after a certain point, planets larger than Earth have difficulty forming near low-metallicity stars......»»
AI boosts indoor food production"s energy sustainability
Integrating artificial intelligence into today's environmental control systems could reduce energy consumption for indoor agriculture by 25%—potentially helping to feed the world as its population rises, Cornell engineers have found......»»