Edible holograms could someday decorate foods
Holograms are everywhere, from driver's licenses to credit cards to product packaging. And now, edible holograms could someday enhance foods. Researchers reporting in ACS Nano have developed a laser-based method to print nanostructured holograms on d.....»»
Japanese scientists find a simple method for cultivating an edible, highly nutritious microalgae
Euglena (Euglena gracilis) is a microalga containing chloroplasts and producing organic matter through photosynthesis in a well-lit environment, while taking in organic matter from outside in an unlit environment. It is known to be rich in nutrients.....»»
Pok Pok iOS app for kids gets Diwali update
Ahead of Diwali on November 12, the popular Pok Pok Montessori-inspired iOS app has received its latest update. Arriving in the Busy Book toy, the new Diwali content will help expand your kids’ “world-knowledge by exploring the foods, festivities.....»»
Americans may soon get warnings about ultra-processed foods: Report
Nutrition experts are reviewing data on ultra-processed foods for 2025 guidance. Enlarge / Students decide between Lunchables and a walking taco during lunch at Pembroke Elementary School on Thursday September 7, 2023, in Pembrok.....»»
Research shows that photorespiration does not protect against fluctuating light conditions
Photosynthesis is one of the most important metabolic processes in nature: It is critical for plant growth and thus for the production of plant-based foods. In close cooperation with the Max Planck Institute of Molecular Plant Physiology (MPI-MP), a.....»»
Food waste prevention in Europe can generate major footprint savings
New research shows that European food consumption draws unnecessarily excessively on global resources, which is why researchers are calling for political action. Many of the foods that are consumed in Europe are produced in countries outside Europe......»»
Why a "hologram revolution" could be on the way
Holograms are getting better and cheaper and some think soon they will be everywhere......»»
New foods can go from yucky to yummy as people"s perceptions evolve
Bugs, microalgae and bacteria are emerging as healthy and sustainable alternatives to traditional proteins......»»
Fungi as a sustainable and tasty alternative with potential to transform our food systems
They are sustainable and healthy—filamentous edible fungi that are fed with, for example, oats. The latest addition to the world-leading research at the Swedish Center for Resource Recovery is Neda Rousta's doctoral thesis on filamentous fungi with.....»»
smdh: New Unicode 15.1 emoji include nodding/shaking heads, “edible mushroom”
New emoji are technically all modifications of existing designs. Enlarge / Examples of new and modified emoji in Unicode 15.1. (credit: Emojipedia) The Unicode Consortium has finalized version 15.1 of the Unicode standa.....»»
Insiders Reveal Major Problems at Lab-Grown-Meat Startup Upside Foods
Billion-dollar cultivated-meat startup Upside Foods wants you to think the breakthrough chicken fillets it sells are made in a futuristic factory. A WIRED investigation tells a different story......»»
German circus replaces live animals with holograms
The smell of sawdust and popcorn fills the air. The clowns, acrobats and magicians are all in place......»»
Teen’s death after eating a single chip highlights risks of ultra-spicy foods
The hot pepper linked to teen's death can cause arteries in the brain to spasm. Enlarge (credit: Sarah Dussault/MediaNews Group/The Mercury News via Getty Images) Harris Wolobah, a healthy 14-year-old from Worcester, Mas.....»»
Microgreens: The health-giving shoots explained
Many of us germinated cress seeds on a bit of wet tissue at primary school, giving us a first introduction to edible microgreens. Recent interest in more diverse ways of getting flavor and nutrition into the vegetable components of our diets has incr.....»»
Characterization of methicillin-resistant Staphylococcus aureus from ready-to-eat foods in China
The objective of a new study published in the journal Zoonoses was to determine the prevalence, antimicrobial resistance, virulence profiles, and molecular characteristics of methicillin-resistant Staphylococcus aureus (MRSA) obtained from ready-to-e.....»»
I try synthetic salmon and enter the “uncanny valley” of taste
Synthetic fish isn't quite there yet—and may not be worth the effort. Enlarge / It may look a lot like fish, but it's not. (credit: New School Foods) I could count on one thing as I sat down for a multiple-course meal.....»»
How to Get HD Wallpapers with VanceAI Image Upscaler
Are you sick of low-resolution and blurry wallpapers that fail to truly impress? Do you wish to decorate your screens with captivating, high-definition images that display every detail? You must look no further! VanceAI Image Upscaler is the best way.....»»
This Scorching Summer Is Taking a Toll on Your Favorite Foods
A perfect storm of extreme weather and war have hit northern hemisphere crops like wheat, peaches, and olives. Welcome to the increasingly precarious future of food......»»
Research team identifies human odorant receptor for "horse stable" odor, with implications for food testing
Para-cresol is an aromatic compound with a strong horse stable-like odor. It contributes to the off-flavor of some foods, but it is also detectable as a characteristic odorant in whiskey and tobacco, as well as in the urine of various mammals......»»
Scientists develop automated analysis method for identification and quantification of microplastic particles
How high are concentrations of microplastics in the environment, in our drinking water or in foods? Researchers at the Technical University of Munich (TUM) have developed an automated analysis method for the identification and quantification of parti.....»»
Pay-with-palm coming to all of Amazon’s Whole Foods Market stores
Amazon is expanding its Amazon One palm-recognition system to all 500 of its Whole Foods Market stores in the U.S. by the end of this year......»»