Advertisements


Edible holograms could someday decorate foods

Holograms are everywhere, from driver's licenses to credit cards to product packaging. And now, edible holograms could someday enhance foods. Researchers reporting in ACS Nano have developed a laser-based method to print nanostructured holograms on d.....»»

Category: topSource:  physorgFeb 17th, 2021

Camille Walala creates pop-up Supermarket food store at the Design Museum

Designer Camille Walala has turned the London Design Museum's shop into a pop-up supermarket selling artist-designed foods. Read more Designer Camille Walala has turned the London Design Museum's shop into a pop-up supermarket selling ar.....»»

Category: infraSource:  dezeenRelated NewsApr 20th, 2021

Gwyneth Paltrow invests in The Expert, a video marketplace for high-end interior designers

The pandemic-induced lockdowns halted many a home decoration project, but the irony was that our homes became even more important. But where to get ideas to decorate? Home decor experts could no longer visit. Now an LA-based startup is addressing thi.....»»

Category: topSource:  techcrunchRelated NewsApr 19th, 2021

Cultivating matsutake, valuable edible fungi

Costing anywhere from 15 to 70 dollars per mushroom depending on the quality, matsutake mushrooms are some of the most valuable edible fungi in the world. Revered for their delicate scent, matsutake mushrooms are cooked in rice or soups as an Autumn.....»»

Category: topSource:  physorgRelated NewsApr 14th, 2021

Boasting menus from chefs at French Laundry, vegetarian mealkit startup Simple Feast hits the U.S.

Offering a respite from processed foods for the richest 20% of Americans, Simple Feast has landed on U.S. shores with a mission to expand its presence on the back of $45 million in financing from investors. The European startup is looking to take a p.....»»

Category: topSource:  techcrunchRelated NewsApr 14th, 2021

Impossible Foods In Talks To Go Public

According to Reuters, Impossible Foods is preparing for a public listing which could value the U.S. plant-based burger maker at around $10 billion or more. From the report: This would be substantially more than the $4 billion the company was worth in.....»»

Category: topSource:  informationweekRelated NewsApr 9th, 2021

Smugglers transported 300 GPUs in a Mission Impossible-style speed boat chase

Hong Kong Customs met a group of smugglers outside the airport, taking up to 300 Nvidia GPUs alongside smartphones, exotic foods, and system RAM......»»

Category: topSource:  digitaltrendsRelated NewsApr 7th, 2021

Separating beer waste into proteins for foods, and fiber for biofuels

Home brewing enthusiasts and major manufacturers alike experience the same result of the beer-making process: mounds of leftover grain. Once all the flavor has been extracted from barley and other grains, what's left is a protein- and fiber-rich powd.....»»

Category: topSource:  physorgRelated NewsApr 6th, 2021

Keeping it fresh: New AI-based strategy can assess the freshness of beef samples

Although beef is one of the most consumed foods around the world, eating it when it's past its prime is not only unsavory, but also poses some serious health risks. Unfortunately, available methods to check for beef freshness have various disadvantag.....»»

Category: topSource:  physorgRelated NewsApr 1st, 2021

Chocolate"s secret ingredient is the fermenting microbes that make it taste so good

Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world's most universally consumed foods......»»

Category: topSource:  pcmagRelated NewsApr 1st, 2021

This room-sized ‘hologram’ display generates enormous 3D images

Most 'holograms' that you see online aren't holograms at all -- they're visual tricks that only appear to be 3D. This one, however, is the real deal......»»

Category: topSource:  digitaltrendsRelated NewsApr 1st, 2021

Decellularized spinach serves as an edible platform for laboratory-grown meat

Spinach, a cost-efficient and environmentally friendly scaffold, provided an edible platform upon which a team of researchers led by a Boston College engineer has grown meat cells, an advance that may accelerate the development of cultured meat, acco.....»»

Category: topSource:  physorgRelated NewsMar 31st, 2021

The coolest waffle makers for 2021

We can all agree that waffles are some of the best of the breakfast foods, but these savory circles can get a little boring. Here are some unique waffle makers......»»

Category: topSource:  digitaltrendsRelated NewsMar 30th, 2021

Bronze Age mining sites received deliveries of pre-processed foods

Bronze Age mining sites relied on outside sources to deliver pre-processed food to sustain the community, according to a study published March 24, 2021 in the open-access journal PLOS ONE by Andreas Heiss of the Austrian Academy of Sciences and colle.....»»

Category: topSource:  physorgRelated NewsMar 24th, 2021

Scientists created edible films for food packaging

An international group of scientists from India and Russia has created edible food films for packaging fruits, vegetables, poultry, meat, and seafood. Films consist of natural ingredients, they are safe for health and the environment. In addition, fi.....»»

Category: topSource:  physorgRelated NewsMar 23rd, 2021

Amazon was supposed to kill Instacart. Instead Instacart became a mini-Amazon

When Amazon bought Whole Foods in 2017, the outlook appeared bleak for Instacart. Four years later, Instacart increasingly resembles Amazon, with hundreds of thousands of workers, deliveries that range from food to office supplies, and reported inter.....»»

Category: topSource:  cnnRelated NewsMar 23rd, 2021

Study examines molecular basis for why wine goes so well with fatty foods

Tannins interact at molecular level with fat globules in cheeses, meats, and oils. Enlarge / The traditional cheese and charcuterie board is generally considered an excellent pairing for a classic bold red wine. A new study finds that the secret.....»»

Category: topSource:  pcmagRelated NewsMar 23rd, 2021

Deep Learning Enables Real-Time 3D Holograms On a Smartphone

An anonymous reader quotes a report from IEEE Spectrum: Now researchers at MIT have developed a new way to produce holograms nearly instantly -- a deep-learning based method so efficient, it can generate holograms on a laptop in a blink of an eye. Th.....»»

Category: topSource:  slashdotRelated NewsMar 13th, 2021

Deep Learning Enables Real-Time 3D Holograms On a Smartphone

New AI technique can rapidly generate holograms with less than 1 megabyte of memory Using artificial intelligence, scientists can now rapidly generate photorealistic color 3D holograms even on a smartphone. And according to a new study, th.....»»

Category: Source:  ieeeRelated NewsMar 10th, 2021

Using artificial intelligence to generate 3D holograms in real-time

Despite years of hype, virtual reality headsets have yet to topple TV or computer screens as the go-to devices for video viewing. One reason: VR can make users feel sick. Nausea and eye strain can result because VR creates an illusion of 3D viewing a.....»»

Category: topSource:  physorgRelated NewsMar 10th, 2021

The gut mycobiome influences the metabolism of processed foods

Studies of the microbiome in the human gut have largely overlooked non-bacterial microbes: viruses, protists, archaea and fungi. Now research in mice points to a significant role for fungi, called the mycobiome, in the intestine......»»

Category: biomedSource:  sciencedailyRelated NewsMar 5th, 2021