Blenders vs. food processors
Do you need a blender or food processor? This guide breaks down the appliances, and what makes them different......»»
The world"s most powerful anti-fungal chemistries cause fungal pathogens to self-destruct
Scientists have discovered that the most widely-used class of antifungals in the world causes pathogens to self-destruct. The University of Exeter-led research could help improve ways to protect food security and human lives......»»
Food safety, quality review summarizes sustainable seafood preservation to minimize waste, losses
Seafood is in high demand across several regions of the world. Moreover, this demand for seafood is expected to surge by a whopping 56% by 2050. Given the high moisture content and susceptibility of seafood to microbial and biochemical decay, it ofte.....»»
Rapid urbanization in Africa transforms local food systems and threatens biodiversity, says study
Urbanization in Africa is accelerating quickly, showing no signs of slowing down. An international team of researchers addresses critical gaps in our understanding of how this urbanization affects local food and ecological systems, emphasizing the im.....»»
Chemists, biologists, archaeologists: Who will unearth the recipes of our ancestors?
Using a new multidisciplinary approach, a team from UNIGE and CNRS has retraced the food practices of a Senegalese village. This method will be useful for other archaeological research......»»
New method could significantly reduce agricultural greenhouse gas emissions
New research by the Norwegian University of Life Sciences (NMBU) and International Institute for Applied Systems Analysis (IIASA) proposes using soil bacteria to cut greenhouse gas emissions from food production. The research is published in the jour.....»»
Abandoned farmlands could play a role in fighting climate change. A study shows exactly where they are
Farmland is often a battleground in the fight against climate change. Solar panels and energy crops are pitted against food production, while well-intended policy choices can create incentives for farmers to till up new lands, releasing even more hea.....»»
Insect frass becomes food for protein-rich microalgae
As the demand for protein-rich food increases with population growth and rising awareness of nutrition and health, traditional animal and plant-based protein sources that require arable land or freshwater put significant pressure on land and resource.....»»
New research approach: Exploring the mouthfeel of food with a microscope
A team led by Melanie Köhler and Veronika Somoza from the Leibniz-Institute for Food Systems Biology has presented a new research approach in the journal Nature Food. The perspectives article focuses on different ways to study the mouthfeel of food.....»»
Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally
About a third of the food produced globally each year goes to waste, while approximately 800 million people suffer from hunger, according to the U.N.'s Food and Agriculture Organization......»»
Study shows transgenic expression of rubisco factors increases photosynthesis and chilling tolerance in maize
Maize is one of the world's most widely grown crops and is essential to global food security. But like other plants, its growth and productivity can be limited by the slow activity of Rubisco, the enzyme responsible for carbon assimilation during pho.....»»
AMD may have a leg up on Intel with Zen 5
According to a new leak, AMD might unveil its next-gen Zen 5 processors a lot sooner than some may have expected......»»
GPT"s inaccuracies in agriculture could lead to crop losses and food crises
Dr. Asaf Tzachor, Founder of the Aviram Sustainability and Climate Program at Reichman University, along with researchers from the US, UK, Kenya, Nigeria, and Colombia, scrutinized the reliability of the information and professional advice provided b.....»»
Study introduces a cleaner way to produce ammonia at room temperature and pressure
Ammonia is the starting point for the fertilizers that have secured the world's food supply for the last century. It's also a main component of cleaning products, and is even considered as a future carbon-free replacement for fossil fuels in vehicles.....»»
Simple food swaps could cut greenhouse gas emissions from household groceries by a quarter
Switching food and drink purchases to very similar but more environmentally friendly alternatives could reduce the greenhouse gas emissions from household groceries by more than a quarter (26%), according to a new Australian study from The George Ins.....»»
WTF Is With the Pink Pineapples at the Grocery Store?!
Using DNA from tangerines and tobacco, food scientists have made a familiar fruit tastier—and more Instagrammable—than ever. We looked into pink pineapples so you don’t have to......»»
How the agri-food industry tried to influence revamp of Canada"s Food Guide
In 2019, Health Canada published an updated version of Canada's Food Guide. Its recommendations include drinking more water, eating more plant-based proteins, limiting the intake of highly processed foods, and cooking more meals at home......»»
Who will like beetle skewers? What Europeans think about alternative protein food
Why do people in Paris like seaweed and tofu salad? Will Italians be tempted to try a beetle skewer? How many young Polish consumers are "food innovators," eager to eat chickpea pâté? In an international project, researchers from SWPS University an.....»»
Why are grocery bills so high? A new study looks at the science behind food price reporting
Rising food costs are squeezing Canadians around the country. Nearly everyone is feeling the pinch, and it's not just an inconvenience—high food prices are a major threat to food security for many Canadians. Understanding why food prices are so hig.....»»
MPD: Driver rams into food truck, attempts to strike two people
MPD: Driver rams into food truck, attempts to strike two people.....»»
‘I"m an Oncologist and This Is the One Type of Food I Never, Ever Eat’
‘I"m an Oncologist and This Is the One Type of Food I Never, Ever Eat’.....»»