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Inexpensive spring truffles or exquisite Piedmont truffles? New analytical method can detect food fraud

Some truffles are particularly expensive and therefore often the target of food fraud. For example, high-priced Piedmont truffles (Tuber magnatum) are often difficult to distinguish from the cheaper spring truffles (T. borchii) on the basis of their.....»»

Category: topSource:  pcmagApr 30th, 2024

Collapse in migratory fish populations threatens health of millions and critical freshwater ecosystems

Populations of migratory freshwater fish species—including salmon, trout, eel, and sturgeon—continue to decline across the globe. This decline risks the food security and livelihoods of millions of people, the survival of countless other species,.....»»

Category: topSource:  pcmagRelated News5 hr. 22 min. ago

Rise in sea urchins and related damage to kelp forests impacts Oregon"s gray whales and their food, study finds

A recent boom in the purple sea urchin population off the southern Oregon Coast appears to have had an indirect and negative impact on the gray whales that usually forage in the region, a new study shows......»»

Category: topSource:  physorgRelated News7 hr. 22 min. ago

Math discovery provides new method to study cell activity, aging

New mathematical tools revealing how quickly cell proteins break down are poised to uncover deeper insights into how we age, according to a recently published paper co-authored by a Mississippi State researcher and his colleagues from Harvard Medical.....»»

Category: topSource:  physorgRelated News7 hr. 22 min. ago

Chemistry researchers showcase new method to aid in pharma, agrochemical compound development

Researchers at Colorado State University have published findings in Nature that could be useful to speed the development of new pharmaceuticals and pesticides......»»

Category: topSource:  physorgRelated News9 hr. 54 min. ago

Long-term ocean sampling in Narragansett Bay reveals plummeting plankton levels: Impact uncertain for local food web

University of Rhode Island (URI) researchers estimate that in Narragansett Bay, the level of tiny plantlike creatures called phytoplankton has dropped by half in the last half century, based on new analysis of a long-term time series study of the bay.....»»

Category: topSource:  physorgRelated News9 hr. 54 min. ago

Chocolate that harnesses the full potential of the cocoa fruit

Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate. This helps increase the value creation of cocoa farming—and is healthier......»»

Category: topSource:  physorgRelated News9 hr. 54 min. ago

5 great Netflix shows you need to watch for the spring

Netflix has several great, lively shows ideal this spring, and you're really missing out by not watching them......»»

Category: topSource:  digitaltrendsRelated News9 hr. 54 min. ago

Landfill study shows flawed detection methods, higher methane emissions in Illinois, other states

The U.S. Environmental Protection Agency's method of detecting methane leaks at landfills is flawed, and emissions of this powerful heat-trapping gas are likely much higher than what is being reported, according to a new study analyzing landfills in.....»»

Category: topSource:  physorgRelated News20 hr. 54 min. ago

Fighting identity fraud? Here’s why we need better tech

In this Help Net Security video, Patrick Harding, Chief Architect at Ping Identity, discusses the state of identity fraud prevention. Businesses must adopt more advanced technologies to combat the advancing tactics of identity fraud. Organizations th.....»»

Category: securitySource:  netsecurityRelated News21 hr. 54 min. ago

Comparison of four methods on drying efficiency and physicochemical properties of chicken meat

Chicken breast jerky (CBJ) is a popular pet food due to its high crude protein content and long shelf life. In the production of CBJ, the drying process is a crucial step. However, the physicochemical and functional properties of CBJ depend on the dr.....»»

Category: topSource:  physorgRelated NewsMay 20th, 2024

Researchers find that refrigerating or air-drying soil samples for future studies retains important microbial details

Post-doctoral researcher Joe Edwards and graduate student Sarah Love, both in the University of Tennessee at Knoxville's Department of Ecology and Evolutionary Biology, have published published findings this spring that can save fellow researchers a.....»»

Category: topSource:  physorgRelated NewsMay 20th, 2024

Consumers continue to overestimate their ability to spot deepfakes

The Jumio 2024 Online Identity Study reveals significant consumer concerns about the risks posed by generative AI and deepfakes, including the potential for increased cybercrime and identity fraud. The study examined the views of more than 8,000 adul.....»»

Category: securitySource:  netsecurityRelated NewsMay 20th, 2024

New method may facilitate the use of graphene nanoribbons in nanoelectronics

An international collaborative study that features researchers from Tel Aviv University (TAU), presented a new method for growing ultra-long and ultra-narrow strips of graphene (a derivative of graphite), which exhibit semiconducting properties that.....»»

Category: topSource:  physorgRelated NewsMay 20th, 2024

Study explores long-term impacts of climate change on plant pollinators and food production

A study published in Oecologia from researchers at The University of Texas at Arlington; the University of Nevada, Reno; and Virginia Tech shows that climate change has led to decreased pollen production from plants and less pollen more diversity tha.....»»

Category: topSource:  physorgRelated NewsMay 20th, 2024

Method for producing sulfur compounds in cells shows promise for tissue repair

Sulfur-based compounds produced in our bodies help fight inflammation and create new blood vessels, among other responsibilities, but the compounds are delicate and break down easily, making them difficult to study......»»

Category: topSource:  informationweekRelated NewsMay 20th, 2024

Low-income groups bear greater health burden in food systems: Study

Across regions where food is produced, emissions from agriculture pose health risks to local populations. Among them, low-income groups are hit the hardest, a study published in Nature Food by researchers at Peking University (PKU) and collaborators.....»»

Category: topSource:  informationweekRelated NewsMay 20th, 2024

Machine learning accelerates discovery of solar-cell perovskites

An EPFL research project has developed a method based on machine learning to quickly and accurately search large databases, leading to the discovery of 14 new materials for solar cells......»»

Category: topSource:  informationweekRelated NewsMay 20th, 2024

How heat waves are affecting Arctic phytoplankton

The basis of the marine food web in the Arctic, the phytoplankton, responds to heat waves much differently than to constantly elevated temperatures. This has been found by the first targeted experiments on the topic, which were recently conducted at.....»»

Category: topSource:  pcmagRelated NewsMay 17th, 2024

Scientists develop new geochemical "fingerprint" to trace contaminants in fertilizer

An international team of scientists has uncovered toxic metals in mineral phosphate fertilizers worldwide by using a new tool to identify the spread and impact of such contaminants on soil, water resources, and food supply......»»

Category: topSource:  pcmagRelated NewsMay 17th, 2024

Breaking bonds to form bonds: New chemical reaction with potential applications in medicinal chemistry

A team of chemists from the University of Vienna, led by Nuno Maulide, has achieved a significant breakthrough in the field of chemical synthesis, developing a novel method for manipulating carbon-hydrogen bonds. This discovery provides new insights.....»»

Category: topSource:  physorgRelated NewsMay 16th, 2024