What to do with food waste? Well, that depends
The expected decline in the number of landfills across the United States coupled with bans on disposing large amounts of organic waste in landfills that have been enacted in multiple states has prompted researchers at the U.S. Department of Energy's.....»»
Researchers discover how plants produce a novel anti-stress molecule
New research identifies for the first time the genes that help plants grow under stressful conditions—with implications for producing more sustainable food crops in the face of global climate change......»»
The transition to a circular bioeconomy requires getting prices right, study says
Conventional food and agricultural production systems employ a linear "take, make, waste" approach: taking natural resources from the Earth to make food and fuel, generating waste that contaminates the soil and water, and emitting harmful pollutants......»»
Turkey"s plan to recycle more has made life hard for its informal waste pickers
Turkey's 500,000 or so informal waste pickers carry out around 80% of the recycling in the country. These workers, who are also known as çekçekçi, are essential for separating out waste in a country where this is rarely done at source......»»
Fisker"s abandoned HQ left in disarray with hazardous waste, clay models, landlord says
The bankrupt automaker's landlord says it faces "tens of thousands of dollars" in cleanup costs and damage repair......»»
Residual impurities affect the stability of hydrogen atoms in irradiated gibbsite: Study
During Cold War-era plutonium production at what is now the Department of Energy's Hanford Site in Washington State, aluminum was used extensively as fuel cladding material. The waste products generated by fuel processing are currently stored in unde.....»»
Tunisian snail remains provide insights on a possible 7700-year-old local food tradition
A new study by Dr. Ismail Saafi from the Aix-Marseille Université provides details on the discovery of cooked snail remains at Kef Ezzahi in northern Tunisia. The snail remains, dating back approximately 7710 years, are the only known cases of snail.....»»
New polymer design breaks the tradeoff between toughness and recyclability
Plastics underpin much of modern life—areas like medicine, technology, and food safety would be unrecognizable without plastics and their useful properties. However, the toughness of plastics, which is often desirable, also makes them a dangerous p.....»»
Food Truck Fridays help forge connections
Staffers at a Subaru dealership in Massachusetts spend some Fridays each summer showcasing new vehicles and interacting with potential customers at a local zoo......»»
Low stream diatom biodiversity potentially decreases stream oxygen production in remote islands
Benthic diatoms are the most important and biodiverse primary producers in streams and comprise the basis for the food webs, fueling animals such as insects and stream fishes including trout......»»
So You Can 3D Print a Steak Now—but Why on Earth Would You?
WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter taste, and delivers all the joy of licking a catering catalog......»»
Cellular agriculture research manages to culture pork fat tissue on rye protein scaffolds
National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye......»»
Genetic database shows some fungal crops became completely reliant on ants 27 million years ago
When humans began farming crops thousands of years ago, agriculture had already been around for millions of years. In fact, several animal lineages have been growing their own food since long before humans evolved as a species......»»
More consumption, more demand for resources, more waste: Why urban mining"s time has come
Pollution and waste, climate change and biodiversity loss are creating a triple planetary crisis. In response, UN Environment Program executive director Inger Andersen has called for waste to be redefined as a valuable resource instead of a problem......»»
Wastewater bacteria can break down plastic for food, yielding new possibilities for cleaning up plastic waste
Researchers have long observed that a common family of environmental bacteria, Comamonadacae, grow on plastics littered throughout urban rivers and wastewater systems. But exactly what these Comamonas bacteria are doing has remained a mystery......»»
Report: Global drought threatens food supplies and energy production
In July 2024, global temperatures reached unprecedented levels, breaking historical records with an average of 17.16°C. This extreme heat has led soil water to evaporate, leaving the vegetation and biodiversity more fragile and under stress in many.....»»
Researchers develop Biodiversity Digital Twins to model our planet"s life
Biodiversity is essential for the processes that support all life on Earth. It provides critical resources such as food and energy, and supports ecosystem health. However, climate change, deforestation, and pollution are destroying habitats, altering.....»»
Bacteria-derived enzyme shows potential for polyethylene biodegradation
Every year, 400 million tons of plastic products are produced worldwide, half of which are single-use items discarded within a year. In particular, non-biodegradable plastic waste, which takes over 500 years to decompose naturally, is mostly treated.....»»
Plant pathologists spearhead Fusarium head blight research on hemp
Extension faculty at the University of Kentucky (UK) Martin-Gatton College of Agriculture, Food and Environment are advancing the fight against Fusarium head blight (FHB) in hemp. This disease, caused by multiple species of the Fusarium fungus, threa.....»»
Scientists Figured Out How to Recycle Plastic by Vaporizing It
A new technique could prevent tons of waste in the future—if it can scale......»»
Unraveling the mystery of dormancy in food pathogens for more effective elimination
Listeria monocytogenes, a bacterium that causes listeriosis, a serious disease, can go into dormancy when confronted with environmental stress, for example in the presence of detergents or in water devoid of nutrients. It then becomes undetectable by.....»»