Understanding mouthfeel of food using physics
Food texture can make the difference between passing on a plate and love at first bite. To date, most studies on food texture center on relating a food's overall composition to its mechanical properties. Our understanding of how microscopic structure.....»»
So You Can 3D Print a Steak Now—but Why on Earth Would You?
WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter taste, and delivers all the joy of licking a catering catalog......»»
X-rays advance understanding of Earth"s core-mantle boundary and super-Earth magma oceans
Researchers at the Department of Energy's SLAC National Accelerator Laboratory have revealed new details about Earth's core-mantle boundary and similar regions found in exoplanets......»»
Cellular agriculture research manages to culture pork fat tissue on rye protein scaffolds
National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye......»»
New research uncovers how climate and soil shape tree and shrub wood density across ecosystems
An article published in Advances in Atmospheric Sciences has provided new insights into how wood density in trees and shrubs adapts to different climate and soil conditions. Led by Dr. Song Xiang from the Institute of Atmospheric Physics at the Chine.....»»
A new tool for faster, more in-depth analysis of nuclear properties and mass data
A significant advancement in nuclear-data analysis has been achieved, which is relevant for several key areas, ranging from particle and nuclear physics to clean energy and health care. Researchers have developed a new tool to process nuclear data in.....»»
Genetic database shows some fungal crops became completely reliant on ants 27 million years ago
When humans began farming crops thousands of years ago, agriculture had already been around for millions of years. In fact, several animal lineages have been growing their own food since long before humans evolved as a species......»»
Mathematicians and climate researchers build new models for understanding polar sea ice
Polar sea ice is ever-changing. It shrinks, expands, moves, breaks apart, reforms in response to changing seasons, and rapid climate change. It is far from a homogenous layer of frozen water on the ocean's surface, but rather a dynamic mix of water a.....»»
Wastewater bacteria can break down plastic for food, yielding new possibilities for cleaning up plastic waste
Researchers have long observed that a common family of environmental bacteria, Comamonadacae, grow on plastics littered throughout urban rivers and wastewater systems. But exactly what these Comamonas bacteria are doing has remained a mystery......»»
Decades-long research reveals new understanding of how climate change may impact caches of Arctic soil carbon
Utilizing one of the longest-running ecosystem experiments in the Arctic, a Colorado State University-led team of researchers has developed a better understanding of the interplay among plants, microbes and soil nutrients—findings that offer new in.....»»
15% of office workers use unsanctioned GenAI tools
Rigid security protocols — such as complex authentication processes and highly restrictive access controls — can frustrate employees, slow productivity and lead to unsafe workarounds, according to Ivanti. Understanding workplace behavior key to s.....»»
Report: Global drought threatens food supplies and energy production
In July 2024, global temperatures reached unprecedented levels, breaking historical records with an average of 17.16°C. This extreme heat has led soil water to evaporate, leaving the vegetation and biodiversity more fragile and under stress in many.....»»
Researchers develop Biodiversity Digital Twins to model our planet"s life
Biodiversity is essential for the processes that support all life on Earth. It provides critical resources such as food and energy, and supports ecosystem health. However, climate change, deforestation, and pollution are destroying habitats, altering.....»»
Chemist challenges traditional views on crystal growth
Remember that old high school chemistry experiment where salt crystals precipitate out of a saltwater solution—or maybe the one where rock candy crystals form from sugar water? It turns out that your understanding of how crystals formed in those so.....»»
Plant pathologists spearhead Fusarium head blight research on hemp
Extension faculty at the University of Kentucky (UK) Martin-Gatton College of Agriculture, Food and Environment are advancing the fight against Fusarium head blight (FHB) in hemp. This disease, caused by multiple species of the Fusarium fungus, threa.....»»
Unraveling the mystery of dormancy in food pathogens for more effective elimination
Listeria monocytogenes, a bacterium that causes listeriosis, a serious disease, can go into dormancy when confronted with environmental stress, for example in the presence of detergents or in water devoid of nutrients. It then becomes undetectable by.....»»
New method quantifies single-cell data"s risk of private information leakage
Access to publicly available human single-cell gene expression datasets, or scRNA-seq datasets, has significantly enhanced researchers' understanding of both complex biological systems and the etymology of various diseases. However, the increase in a.....»»
Synthetic modules boost production of animal-based nutrients in plants
It's important to eat your veggies, but some essential vitamins and nutrients can only be found in animals, including certain amino acids and peptides. Now, in a proof-of-concept study published in the Journal of Agricultural and Food Chemistry, rese.....»»
Predicting river flow dynamics using stable isotopes for improved ecosystem health
An international science team has made significant strides in understanding river flow dynamics. The findings leverage isotope hydrology techniques such as measuring stable isotopes in water molecules to elucidate the contributions of various water s.....»»
New findings can help improve our understanding of winter weather in the St. Lawrence River Valley
A recent study at McGill University provides new insights into how winter storms develop in the St. Lawrence River Valley, findings that could potentially improve the accuracy of winter weather forecasts in the region......»»
Q&A: Extreme weather is disrupting lives in southern Africa—new policies are needed to keep the peace
Over the past decades, heavy and more frequent rainfall and dry spells in southern Africa have caused loss and damage to agriculture, livestock, the energy sector, food security and nutrition......»»