Ubiquitous food additive alters human microbiota and intestinal environment
New clinical research indicates that a widely used food additive, carboxymethylcellulose, alters the intestinal environment of healthy persons, perturbing levels of beneficial bacteria and nutrients. These findings demonstrate the need for further st.....»»
iPad mini 7 review: a more mighty micro tablet
There's not much new to talk about regarding the iPad mini 7 beyond the chipset upgrade that provides a much-needed mid-life upgrade.iPad mini 7 review: a more powerful miniIt's human nature to like something simply because it looks new and different.....»»
Improving pulse flours for consumer use: Using synchrotron light to determine optimal particle size for milling
Chickpeas, lentils, beans and peas are a fast-growing food market, with new uses going well beyond bean salads and hummus—think brownies, vegan meats, and salad dressing. Researchers like Chitra Sivakumar are working to drive dining innovation by s.....»»
After decades, FDA finally moves to pull ineffective decongestant off shelves
Last year, FDA advisors unanimously voted that oral phenylephrine is ineffective. In a long-sought move, the Food and Drug Administration on Thursday formally began the process of.....»»
Q&A: Looking at ancient Roman plagues through an environmental lens
A pit of human bones, potential evidence of a catastrophic epidemic that struck Constantinople in 541 A.D. Sulfur deposits trapped in polar ice, showing traces of a series of massive volcanic eruptions. For Brandon McDonald, these seemingly incongruo.....»»
Evolutionary anthropologist presents hypothesis about why humans are dominating the world over other animals
Why is human culture—the shared body of knowledge passed down across generations—so much more powerful than animal cultures?.....»»
The natural environment is declining—are companies doing their part to save it?
The natural environment across the globe is deteriorating, leading to crises like climate change, biodiversity loss, and water scarcity. Companies and industries play a major role in this decline, and they are expected to take responsibility for thei.....»»
Earliest evidence of Ephedra use found in 15,000-year-old Moroccan burial
An international group of researchers led by the University of Las Palmas de Gran Canaria have uncovered the earliest evidence of Ephedra use from the charred remains of the plant in a 15,000-year-old human burial site in northeastern Morocco......»»
Australian dragon study reveals surprising link between motor systems control and sleep rhythms
Sleep is one of the most mysterious, yet ubiquitous components of our biology. It has been described in all major groups of animals, including worms, jellyfish, insects or cephalopods, and in all vertebrates, from fish to humans. Common characteristi.....»»
Researcher highlights the combined effects of climate change and chemical pollution
Traditionally, research has focused on either climate change or chemical pollution in isolation, overlooking their combined effects. This oversight creates a blind spot in understanding the full scope of risks to ecosystems and human health......»»
Coyotes are thriving despite human and predator pressures, large-scale study finds
Research led by the University of New Hampshire sheds light on how coyotes, North America's most successful predators, are responding to various environmental pressures, including human development, hunting and competition with larger carnivores. Sur.....»»
Pathogens that cling to microplastics may survive wastewater treatment
Wastewater treatment fails to kill several human pathogens when they hide out on microplastics in the water, reports a study led by Ingun Lund Witsø of the Norwegian University of Life Sciences, published November 6, 2024 in the open-access journal.....»»
Making "stressed" potatoes more climate-resilient
Heat, dry spells and flooding—the whole of nature is under stress, and potatoes are no exception. As a food staple, there is particular interest in getting potatoes fit for the new climate reality. As part of the EU's four-year ADAPT project, an in.....»»
Lab-cultured plant yogurt rivals dairy creaminess
Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yogurts......»»
Food security in Africa: Managing water will be vital in a rapidly growing region
Sub-Saharan Africa's population is growing at 2.7% per year and is expected to reach two billion by the year 2050. The region's urban population is growing even faster: it was at 533 million in 2023, a 3.85% increase from 2022......»»
Space Innovation Lab experiment heads to International Space Station
The first human tissue samples from Oxford's Space Innovation Lab (SIL) have been launched and are on their way to the International Space Station, where they will be used to study the effects of space microgravity on the human aging process......»»
A human topological insulator: Researchers use choreographed dance to explain quantum materials
Science can be difficult to explain to the public. In fact, any subfield of science can be difficult to explain to another scientist who studies in a different area. Explaining a theoretical science concept to high school students requires a new way.....»»
Bio-based fibers could pose greater threat to environment than conventional plastics
Bio-based materials may pose a greater health risk to some of the planet's most important species than the conventional plastics they are designed to replace, a new study has shown......»»
AI learning mechanisms may lead to increase in codebase leaks
The proliferation of non-human identities and the complexity of modern application architectures has created significant security challenges, particularly in managing sensitive credentials, according to GitGuardian. Based on a survey of 1,000 IT deci.....»»
Drugmaker shut down after black schmutz found in injectable weight-loss drug
The warning comes amid a legal war over compounded weight-loss drugs. The Food and Drug Administration is warning consumers not to use any drugs made by a compounding pharmacy in.....»»
Svalbard Global Seed Vault evokes epic imagery and controversy because of the symbolic value of seeds
Two-thirds of the world's food comes today from just nine plants: sugar cane, maize (corn), rice, wheat, potatoes, soybeans, oil-palm fruit, sugar beet and cassava. In the past, farmers grew tens of thousands of crop varieties around the world. This.....»»