The path from pollutants in food to a heightened allergic response
Exposure to the heavy metal cadmium is known to irritate the stomach and lungs or cause kidney disease, but new research links another health issue to inadvertently ingesting low doses of the pollutant: high activation of the antibodies that cause an.....»»
Better education can mitigate post-harvest food losses, increase global food security
Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global food production, worth US$1 trillion annually—would reduce global food insecurity, according to researchers at McGill Uni.....»»
"Walk this way": Model explains how ants create trails to multiple food sources
It's a common sight—ants marching in an orderly line over and around obstacles from their nest to a food source, guided by scent trails left by scouts marking the find. But what happens when those scouts find a comestible motherlode?.....»»
Citing “decreasing” launch opportunities, ABL Space will pivot to missile defense
"Our path to making a big contribution as a commercial launch company narrowed considerably." A 7-year-old launch company that has yet to have a rocket successfully lift off annou.....»»
Study of US law enforcement co-responder programs identifies wide variations
In response to demands for police reform, agencies have begun to pursue alternative responses to calls involving mental health crises. Across the United States, jurisdictions are adopting co-responder teams that bring qualified mental or behavioral h.....»»
Decline in West African coastal fish stocks threatens food security and livelihoods
Small-scale fisheries play a vital role in providing food and livelihoods for millions of people around the world, particularly in low-income countries in Africa. However, there is limited statistical data on the composition, abundance, and distribut.....»»
Climate change: Women"s role in the economy is key to a just transition
The realities of climate change are hitting home for many people living in the Global South. Food security, water access and health have been jeopardized by increased temperatures, extreme weather events and sea level rise......»»
Researchers use nanotechnology to boost benefits of anthocyanin
An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins passed through the digestive system without being degraded, were absorbed efficiently, and reached more organs and tissues than u.....»»
Untreated sewage and fertilizer runoff threaten the Florida manatee"s main food source, contributing to malnutrition
The gentle, slow-moving Florida manatee has no natural predators......»»
Most surveyed grocery shoppers report noticing shrinkflation
Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, according to the October 2024 Consumer Food Insights Report (CFI)......»»
Seaweed proteins could be the next sustainable food source
The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown without needing to be watered, fertilized or spray.....»»
Portable spectrophotometer approach predicts shelf life of strawberries in real time
Based on non-invasive technology, a research group at the University of Cordoba has created a tool to guarantee optimal strawberry quality and minimize food waste......»»
NZ"s food manufacturers are embracing the idea of a circular economy but are slow to implement it
Around the world, the growth of industry and consumption has escalated environmental damage through increased emissions, waste and pollution from landfills......»»
Agrivoltaics for sustainable food, energy and water management in East Africa
Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon electricity for areas particularly vulnerable to climate change, a new study has shown......»»
Four out of five people in Africa use wood for cooking. A transition would cut emissions and save lives
Four in every five people in Africa cook using wood, charcoal and other polluting fuels in open fires or inefficient stoves. This releases harmful pollutants and leads to respiratory illnesses and heart disease, particularly among children......»»
5 years ago, The Mandalorian made Star Wars fun again
Five years ago, The Mandalorian showed a new path forward for Star Wars. How did it so quickly lose its way?.....»»
The public implications of private substitutes for electric grid reliability
Climate change events have, in recent years, placed increasing strain on public electrical grids in the United States. In response to this vulnerability, some consumers are turning to private alternatives to the electric utility, like generators and.....»»
43 monkeys remain on the run from South Carolina lab. CEO thinks they"re having an adventure
Forty-three monkeys bred for medical research that escaped a compound in South Carolina have been spotted in the woods near the site and workers are using food to try to recapture them, authorities said Friday......»»
Improving pulse flours for consumer use: Using synchrotron light to determine optimal particle size for milling
Chickpeas, lentils, beans and peas are a fast-growing food market, with new uses going well beyond bean salads and hummus—think brownies, vegan meats, and salad dressing. Researchers like Chitra Sivakumar are working to drive dining innovation by s.....»»
After decades, FDA finally moves to pull ineffective decongestant off shelves
Last year, FDA advisors unanimously voted that oral phenylephrine is ineffective. In a long-sought move, the Food and Drug Administration on Thursday formally began the process of.....»»
The Ars redesign is out. Experience its ad-free glory for just $25/year.
No better moment than now. Whew—the big event is finally behind us. I'm talking, of course, about the Ars Technica version 9 redesign, which we rolled out last month in response.....»»