The chemistry of fermented coffee
Human "sniffers" described the flavor as "raspberry notes with a hint of rose water." Enlarge / Identifying the compounds that give fermented coffee its unique flavor and aroma could allow more people to enjoy it. (credit: Samo S.....»»
Finding new chemistry to capture double the carbon
Finding ways to capture, store, and use carbon dioxide (CO2) remains an urgent global problem. As temperatures continue to rise, keeping CO2 from entering the atmosphere can help limit warming where carbon-based fuels are still needed......»»
Tiny cracks in rocks may have concentrated chemicals needed for life
The gentle flow of warm fluids could have given pre-life chemistry a boost. Enlarge / Active geology could have helped purify key chemicals needed for life. (credit: Christof B. Mast) In some ways, the origin of life is.....»»
Scientists harness chemical dynamics for complex problem solving
At the intersection of chemistry and computation, researchers from the University of Glasgow have developed a hybrid digital-chemical probabilistic computational system based on the Belousov-Zhabotinsky (BZ) reaction which can be used for solving com.....»»
Click chemistry: Research team creates 150 new compounds
Cold Spring Harbor Laboratory (CSHL) chemists have created a new collection of molecular compounds and begun testing them as potential leads in the search for new drugs. Among these molecules, they found several that show promise for development as a.....»»
Computational chemistry needs to be sustainable too, say researchers
A diverse group of computational chemists is encouraging the research community to embrace a sustainable software ecosystem. That's the message behind a perspective article published in the Journal of Chemical Theory and Computation. The authors disc.....»»
The chemistry of milk washing, aka the secret to Ben Franklin’s favorite tipple
Bonus: a twist on the espresso martini, with peanut butter-washed vodka, coffee, and milk curd. Explore the chemistry behind making a cocktail with curdled milk, aka milk washing—like Ben Franklin's fave, milk punch. It's well-kno.....»»
Video: Using chemistry and a 300-year-old technique to reinvent a drink
Adding milk to an alcoholic drink and then curdling that milk is a 300-year-old preservation technique that was used by none other than Ben Franklin......»»
Easily observing environmental pollution-causing harmful substances through a mobile phone camera
DGIST's Physics and Chemistry Professor Park Jin-hee and her research team have developed a technology that allows easy detection of hazardous chemicals. Allowing one to detect harmful substances by analyzing color changes using a mobile phone camera.....»»
Researchers look to rice for "clean label" ingredients
Naturally occurring polyphenols and proteins from pigmented waxy rice may help starch ingredients improve texture without any chemical modification—a change some consumers may welcome, said Ya-Jane Wang, professor of carbohydrate chemistry......»»
Study sheds light on the development of novel antidotes against nerve agents
A new article was published in Chemico-Biological Interactions by the Sustainable Chemistry and Engineering research group of Tallinn University of Technology in collaboration with colleagues from the Czech Republic, Brazil, and the UK. This study sh.....»»
Researchers harness the sun to produce hydrogen gas from water
A team of chemistry researchers at the University of North Carolina at Chapel Hill has developed a unique approach to harnessing the sun's energy to produce hydrogen gas, a potential clean energy source, from water, according to a paper published in.....»»
Scientists deliver quantum algorithm to develop new materials and chemistry
U.S. Naval Research Laboratory (NRL) scientists have published the Cascaded Variational Quantum Eigensolver (CVQE) algorithm in a recent Physical Review Research article. The algorithm is expected to become a powerful tool to investigate the physical.....»»
New cost-effective method can detect low concentrations of pharmaceutical waste and contaminants in water
Pharmaceutical waste and contaminants present a growing global concern, particularly in the context of drinking water and food safety. Addressing this critical issue, a new study by researchers at Bar-Ilan University's Department of Chemistry and Ins.....»»
Tim Cook meets with developers before opening Apple Jing"an
Tim Cook is in Shanghai for the opening of Apple's newest store, and has been stopping by developers, students, and suppliers.Tim Cook (left) with coffee-making entrepreneurs at Saturnbird (Source: Tim Cook)Together with Deirdre O'Brien, Apple's unio.....»»
BUYDEEM K156 takes the guesswork out of making tea and coffee
If you’re looking for an easy way to make coffee or tea at home, then you’ll want to check out the BUYDEEM K156. The post BUYDEEM K156 takes the guesswork out of making tea and coffee appeared first on Phandroid. Tea and coffee are dri.....»»
Cleaning up environmental contaminants with quantum dot technology
The 2023 Nobel Prize in Chemistry was focused on quantum dots—objects so tiny, they're controlled by the strange and complex rules of quantum physics. Many quantum dots used in electronics are made from toxic substances, but their nontoxic counterp.....»»
Regulating atomic Fe-Rh site distance for efficient oxygen reduction reaction
In a study published in the journal Science China Chemistry, the authors systematically design and investigate the site-distance effect of Fe-Rh atom catalysts (Fe-Rhx@NC) supported by N-doped graphene for ORR by an integrated theoretical and experim.....»»
Can used coffee grounds help clean up environmental toxins?
Global coffee consumption generates millions of tons of spent coffee grounds each year, which can be damaging to wildlife and the environment......»»
Better kombucha brewing through chemistry
Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha's alcohol levels low because the bacteria and yeast used in the fermentation process vary from batch to batch......»»
Shade-grown coffee demonstrates the benefits of combining agriculture and conservation
Increasing shade cover over coffee plants can increase biodiversity and provide new ways to combine agriculture and conservation, a new study has revealed......»»