Soil microbes metabolize the same polyphenols found in chocolate, wine
Fruits, vegetables, red wine and chocolate are all rich in polyphenols, natural plant compounds that double as cancer-fighting antioxidants. We can access these foods' health benefits because the microbes in our guts happily feast on them, breaking t.....»»
Study shows regenerating worms have genetic control over their algal partners
Many organisms are far more complex than just a single species. Humans, for example, are full of a variety of microbes. Some creatures have even more special connections, though......»»
Researchers discover new family of bacteria with high pharmaceutical potential
Most antibiotics used in human medicine originate from natural products derived from bacteria and other microbes. Novel microorganisms are therefore a promising source of new active compounds, also for the treatment of diseases such as cancer or vira.....»»
Temperature, time and blueberry wine: Researchers examine fermentation"s effects on health-promoting compounds
Nutrient-rich blueberries—a common breakfast smoothie ingredient—can also create wine. But does the heat and time required to ferment this mighty berry strip out any of those potential health-promoting compounds? Researchers in ACS Food Science &.....»»
From roots to resilience: Investigating the vital role of microbes in coastal plant health
Georgia's saltwater marshes—living where the land meets the ocean—stretch along the state's entire 100-mile coastline. These rich ecosystems are largely dominated by just one plant: grass......»»
Researchers identify nutrient enrichment driven by canopy rainfall redistribution
Precipitation deeply couples with nutrient cycling through its interactions with atmospheric deposition and canopy interception, which alters its own chemical properties. Throughfall and stemflow carry numerous elements into the soil, not only affect.....»»
Nitrogen pollution is less harmful to mixed forests, study shows
In a study published in the journal Plant and Soil, researchers from the Institute of Applied Ecology of the Chinese Academy of Sciences have shown that mixed larch and deciduous forests are more resistant to soil acidification—a decrease in soil p.....»»
Non-photosynthetic vegetation helps improve accuracy of wind erosion impact assessment
The process of soil wind erosion is influenced by vegetation cover. From a functional point of view, vegetation can be divided into photosynthetic vegetation (PV) and non-photosynthetic vegetation (NPV). The NPV represents dormant and dead vegetation.....»»
Unveiling crucial virulent milRNAs implicated in the initial infection of Fusarium oxysporum f. sp. cubense
Fusarium oxysporum f. sp. cubense (Foc) is a typical soil-borne fungus that causes Fusarium wilt by infecting the roots and blocking the vascular tissues of host banana plants, and threatens global banana production. In total, four races have been re.....»»
Natural biosurfactants: The future of eco-friendly meat preservation
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, enhancing food safety and qu.....»»
Saturated soils could impact survival of young trees planted to address climate change
The saturated soil conditions predicted to result from increased rainfall in the UK's upland regions could have a knock-on effect on the ambition to create more woodland in the fight against climate change, a new study has found......»»
How rising treelines can affect Alpine lakes
An EPFL scientist along with colleagues from universities across Europe have completed the first-ever quantitative study of the changes that soil organic matter from forests can cause in high-altitude and high-latitude lakes once it's dissolved in th.....»»
Study demonstrate improved root growth in radio-cesium contaminated soil
Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) have identified a way for plants to gain resistance to cesium, a radioactive toxin that can be found in contaminated soil. After manipulating a specific biological signaling path.....»»
Unraveling isopods" culinary secrets and why it matters for ecosystems
New research on desert isopods' dietary preferences is the revelation of the complex factors influencing their food choices. By understanding how these animals meticulously regulate their nutrient intake and prefer biological soil crusts over plant l.....»»
How to install Steam using Whisky on Apple Silicon Macs
Whisky allows you to install Apple's Game Porting Toolkit on your Mac. Here's how to use it to run Steam games.The Whisky appWe previously covered how to use the Whisky app to install the Game Porting Toolkit (GPTK) and WINE to run older Microsoft Wi.....»»
Hadeda ibises" "sixth sense" works best in wet soil: New research is a wake-up call for survival of wading birds
Hadeda ibises (Bostrychia hagedash) are one of the most familiar species of birds across sub-Saharan Africa. They are large, long-legged birds with long, thin beaks for probing invertebrates out of soil, and though they appear dull brown at a glance,.....»»
Two small NASA satellites will measure soil moisture, volcanic gases
Two NASA pathfinding missions were recently deployed into low-Earth orbit, where they are demonstrating novel technologies for observing atmospheric gases, measuring freshwater, and even detecting signs of potential volcanic eruptions......»»
Apple Pay promo offers up to 20% off great Mother’s Day gifts
Apple has launched its newest specials when using its payment platform. For Mother’s Day, use Apple Pay to get up to 20% off a range of gifts from flowers, jewelry, chocolate, clothing, gift boxes, and more. Here are the details. more….....»»
Archaea can be "picky eaters": Study shows a group of parasitic microbes can change host metabolism
A parasite that not only feeds off its host, but also makes the host change its own metabolism and thus biology: NIOZ microbiologists Su Ding and Joshua Hamm, Nicole Bale, Jaap Damsté and Anja Spang have shown this for the very first time in a speci.....»»
Why you can taste more ethanol in a cold pint of beer or warm glass of baijiu
We all have our own preferred drinking temperatures for different alcoholic beverages, with people commonly enjoying beer or white wine chilled, red wine near room temperature, or baijiu (Chinese whisky) or sake warmed......»»
Sourdough under the microscope reveals microbes cultivated over generations
Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple—flour and water. Mixing them produces a live culture where yea.....»»