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Senegal looks to aquaculture as fish stocks dwindle

The Senegalese town of Kayar sits on the doorstep of the vast Atlantic Ocean, but it is a farm located further inland that provides part of its fish production......»»

Category: topSource:  physorgOct 3rd, 2024

A "fish cartel" for Africa could benefit the countries, and their seas

Banding together to sell fishing rights could generate economic benefits for African countries, which receive far less from access to their fisheries on the global market than other countries do from theirs. By joining forces, UC Santa Barbara resear.....»»

Category: topSource:  physorgRelated NewsNov 14th, 2023

Evolution of taste: Study discovers bitter taste receptor in sharks

A research team from the University of Cologne, in collaboration with colleagues from the Leibniz Institute for Food Systems Biology in Freising, has discovered a receptor for bitter taste in twelve different cartilaginous fish (sharks and rays). The.....»»

Category: topSource:  pcmagRelated NewsNov 13th, 2023

Farmers or foragers? Pre-colonial Aboriginal food production was hardly that simple

For almost 10 years, debate has raged over the book Dark Emu by Aboriginal historian Bruce Pascoe. In it, Pascoe argues many pre-colonial Aboriginal groups were farmers, pointing to examples like eel aquaculture in Victoria, and grain planting and th.....»»

Category: topSource:  physorgRelated NewsNov 13th, 2023

Once they have laid their eggs, fish become "young" again: Study

The physical relief—in body weight—that temperate fish like cod and Atlantic herring experience after they spawn for the first time allows them to breathe in more oxygen and develop a voracious appetite, all of which leads to a rapid increase in.....»»

Category: topSource:  physorgRelated NewsNov 6th, 2023

Model shows how fish synchronize tail fins to save energy

Researchers from Tohoku University have developed a model that simulates the motion of fish tail fins. The model uncovers the underlying mechanisms behind a commonly observed phenomenon in fish: how they synchronize the movement of their tail fins, r.....»»

Category: topSource:  physorgRelated NewsNov 6th, 2023

Study finds almost the same amount of carbon is sequestered in mineral soil and stems in heath forests

A recent study from the Natural Resources Institute Finland (Luke) examined the size of carbon stocks in heath forests and their distribution into different compartments of the forest ecosystem both above and below the ground level. The carbon flux m.....»»

Category: topSource:  physorgRelated NewsNov 6th, 2023

Arctic Ocean soundscapes reveal changes in mammal populations in response to climate change

While the sounds of our oceans may be familiar to us through the lens of nature documentaries, from the haunting calls of whales to the barks of some fish, this acoustic environment can provide a wealth of knowledge to scientists regarding the comple.....»»

Category: topSource:  physorgRelated NewsNov 6th, 2023

Aquaculture needs more effective governance to be sustainable

The aquaculture sector needs more effective governance to be sustainable, according to new research co-authored by an expert at the University of Stirling......»»

Category: topSource:  physorgRelated NewsOct 27th, 2023

Nvidia RTX 4090 prices are skyrocketing as stocks run seriously low

The Nvidia RTX 4090 graphics card is in short supply, and that’s causing prices to skyrocket at a range of online stores. Is it the start of a new GPU shortage?.....»»

Category: topSource:  digitaltrendsRelated NewsOct 27th, 2023

Farmed wolffish could be on your plate in the future

In the future, farmed wolffish could start appearing on fish counters. However, a new thesis from the University of Gothenburg shows that this fish, with its delicate, firm flesh, needs somewhat different farming conditions compared to salmon......»»

Category: topSource:  physorgRelated NewsOct 26th, 2023

Heavy metals and traditional shellfish harvesting affect mangrove habitats in Senegal

A study led by a doctoral researcher at Åbo Akademi University shows the impact of humans on mangroves in Senegal. Pollution but also traditional shellfish harvesting methods have unintended effects on coastal ecosystems, underlining the importance.....»»

Category: topSource:  physorgRelated NewsOct 25th, 2023

How do kingfishers avoid concussions when diving? It might be in their genes

Mutations in the MAPT gene associated with tau proteins seem to play a significant role. Enlarge / Fish-eating kingfishers execute plunging dives into the water to capture prey, yet never seem to get concussed. (credit: Richard T.....»»

Category: topSource:  arstechnicaRelated NewsOct 24th, 2023

A new versatile tool for studying fish hormones may transform fish farming

Dr. Itamar Harel, along with Ph.D. student Eitan Moses and postdoctoral researcher Dr. Roman Franek, all from the Hebrew University of Jerusalem, has introduced an innovative platform for controlling peptide hormones in fish, providing a fast and eff.....»»

Category: topSource:  physorgRelated NewsOct 24th, 2023

UN nuclear agency team watches Japanese lab workers prepare fish samples from damaged nuclear plant

Scientists from the U.N. nuclear agency watched Friday as Japanese lab workers prepared samples of fish collected at a seafood market near the Fukushima nuclear plant to test the safety of treated radioactive wastewater released from the damaged plan.....»»

Category: topSource:  marketingvoxRelated NewsOct 20th, 2023

Assessing organohalogen contamination impact on the health of Baltic Atlantic salmon

The Baltic Sea Atlantic salmon (Salmo salar) consists of both wild and hatchery-reared fish. As these salmon forage for food, they migrate through various areas of the Baltic Sea and are exposed to a variety of environmental stresses, including expos.....»»

Category: topSource:  physorgRelated NewsOct 20th, 2023

Q&A: Scientist helps fish harvesters implement adaptive strategies to climate change

For hundreds of years, business owners engaged in New Jersey's commercial fisheries industry have weathered adversity, from coastal storms to species shifts. Recognizing this resilience, and acknowledging the challenges posed by global climate change.....»»

Category: topSource:  physorgRelated NewsOct 19th, 2023

Pinpointing the emergence of muddy flavors in fish

Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable fish......»»

Category: topSource:  physorgRelated NewsOct 19th, 2023

Research shows biodegradable plastics are still harmful to fish

Biodegradable plastics may not be the solution to plastic pollution many hoped for, with a University of Otago study showing they are still harmful to fish......»»

Category: topSource:  physorgRelated NewsOct 19th, 2023

Chum Salmon Are Spawning in the Arctic. It’s an Ominous Sign

The fish may be a harbinger of dramatic warming in the north—and rapidly transforming ecosystems......»»

Category: gadgetSource:  wiredRelated NewsOct 18th, 2023

Early Black Friday deal gets you this cordless vacuum for under $100

It's not yet Black Friday, but you can already buy the Wyze Cordless Vacuum for just $98 from Walmart. You need to hurry though, as stocks may run out soon......»»

Category: topSource:  digitaltrendsRelated NewsOct 18th, 2023