Rosemary compound may help postpartum dairy cows
Rosemary and dairy cows could be a winning combination......»»
Milk on ice: Antarctic time capsule of whole milk powder sheds light on the enduring qualities of dairy products
In a remarkable discovery, whole milk powder manufactured in New Zealand in 1907 and transported to Antarctica with explorers seeking the South Pole was unveiled after more than a century. The findings have allowed dairy researchers to answer the que.....»»
Cows in Texas and Kansas test positive for highly pathogenic bird flu
The risk to the public is low, and the milk supply is safe. Enlarge (credit: Getty | Peter Cade) Wild migratory birds likely spread a deadly strain of bird flu to dairy cows in Texas and Kansas, state and federal officia.....»»
New study reveals influencers of global biogenic volatile organic compound emission trends over the last 20 years
Biogenic volatile organic compounds (BVOCs) emitted by vegetation are important precursors of ozone and secondary organic aerosols in the atmosphere, affecting air quality, clouds, and climate. However, BVOC emissions remain highly uncertain because.....»»
Alternative proteins are here. The next 30 years could be crucial for NZ"s meat and dairy sectors
The history of farming is seeded with technological "big bang" moments that have changed the trajectory of whole industries and countries......»»
Advances and challenges in understanding compound weather and climate extremes
In the context of global warming, many extremes, such as heat waves, heavy precipitation, and droughts, have become increasingly frequent and intense, as expected theoretically. Somewhat unexpectedly, these extremes have also exhibited tightened link.....»»
Training dairy cows with positive reinforcement can turn otherwise stressful events into play
Dairy cows receive a huge amount of care during their lives on a farm, but procedures, especially restraining during procedures, can be stressful for some animals. Positive reinforcement training—or training with a reward to achieve a desired behav.....»»
It"s hearty, it"s meaty, it"s mold: Hacking the genome of fungi for smart foods of the future
With animal-free dairy products and convincing vegetarian meat substitutes already on the market, it's easy to see how biotechnology can change the food industry. Advances in genetic engineering are allowing us to harness microorganisms to produce cr.....»»
Aroma compound found to reduce the effects of drought, improve productivity of tomato plants
Tomato plants emit a scent to resist bacterial attacks. This aroma—or volatile compound—is hexenyl butanoate (HB). A team from the Research Institute for Plant Molecular and Cellular Biology (IBMCP), a joint center of the Universitat Politècnica.....»»
Emerging Salmonella variety in dairy cows found to worsen antimicrobial resistance
A study of more than 5,000 Salmonella bacteria isolated over 15 years from dairy cattle samples in the Northeast reveals a significant increase in resistance to the antimicrobial medications ampicillin, florfenicol and ceftiofur......»»
Oranges wither, cows go hungry in drought-hit Sicily
Marilina Barreca has two grim options: feed her cows tainted fodder or set them to graze on barren hillsides as Sicily battles a crop-devastating drought which is sucking reservoirs dry......»»
Hot stuff: A new thermal pathway for a high explosive
TATB (1,3,5-triamino-2,4,6-trinitrobenzene) is an important explosive compound because of its extensive use in munitions and worldwide weapons systems. Despite its importance, researchers have been trying to understand its response to temperature ext.....»»
Ditching meat could release vital land to produce energy and remove carbon from the atmosphere—new study
A radical reduction in the amount of meat, dairy and other products sourced from animals is possible in the coming decades, as people turn to an increasing variety of alternatives. This would unlock vast amounts of land currently used to rear animals.....»»
Scientists deliver portable total chemical analysis without pumps and tubes
Researchers from Tokyo Metropolitan University have engineered a new micro total analysis system that quantifies a target chemical in a microfluidic chip without pumps, tubes, and expensive detectors. The compound reacts with other chemicals to produ.....»»
Compound vital for all life likely played a role in life"s origin, suggests synthesis study
A chemical compound essential to all living things has been synthesized in a lab in conditions that could have occurred on early Earth, suggesting it played a role at the outset of life, finds a new study led by University College London researchers......»»
Antibiotic use on Kenya"s dairy farms is putting consumers and animals at risk
Farmers often use antibiotics to keep their livestock healthy. They're sometimes used as "quick fixes", to avoid more costly management measures like regular disinfection, waste management, routine vaccination or provision of clean drinking water......»»
Danish grasslands are behaving strangely and researchers don"t know why
Nature slowly begins to change if meadows and grasslands are allowed to grow wild without human interference or grazing animals. Weeds do well with disturbance from cows and sheep that graze and tramp on the soil, for example. However, weeds have a h.....»»
Researchers develop new integration technique for efficient coupling of III-V and silicon
Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a new integration technique for efficient integration of III-V compound semiconductor devices and silicon, paving the way for photonic integration at low cost, l.....»»
Dairy cows fed botanicals-supplemented diets use energy more efficiently
Supplementing the feed of high-producing dairy cows with the botanical extract capsicum oleoresin, obtained from chili peppers, or a combination of that extract and clove oil resulted in the animals using feed energy more efficiently and emitting les.....»»
Farming Prioritizes Cows and Cars—Not People
Farmers and scientists are getting better at growing more crops on less land, but they’re not focusing on plants that people eat......»»
Small adjustments can reduce nitrogen loss in peat meadows, says researcher
Relatively simple adjustments can reduce nitrogen losses on dairy farms in peatland areas. That's the conclusion of the Ph.D. research by Leiden environmental scientist Jeroen Pijlman at the Louis Bolk Institute. Protein-poor grass species and narrow.....»»