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Powerhouse plants that bolster the food web

University of Delaware Professor of Entomology Doug Tallamy published a new research study in Nature that systematically identifies the most critical plants needed to sustain food webs across the United States. Alongside co-authors Kimberley Shropshi.....»»

Category: topSource:  physorgDec 14th, 2020

Team develops technology for producing bioplastics from agricultural and food byproducts

As kimchi has been drawing attention as a global healthy food trend, cabbage is one of the representative vegetables used as a main ingredient for manufacturing kimchi overseas......»»

Category: topSource:  marketingvoxRelated NewsMay 10th, 2024

Unveiling crucial virulent milRNAs implicated in the initial infection of Fusarium oxysporum f. sp. cubense

Fusarium oxysporum f. sp. cubense (Foc) is a typical soil-borne fungus that causes Fusarium wilt by infecting the roots and blocking the vascular tissues of host banana plants, and threatens global banana production. In total, four races have been re.....»»

Category: topSource:  marketingvoxRelated NewsMay 10th, 2024

Natural biosurfactants: The future of eco-friendly meat preservation

A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, enhancing food safety and qu.....»»

Category: topSource:  marketingvoxRelated NewsMay 10th, 2024

There is an urgent need for democratizing knowledge to revolutionize global food systems, researchers argue

In an article published today in Nature Food, a team of international experts delves into the urgent need for democratizing knowledge to revolutionize global food systems. Titled "Knowledge Democratization Approaches for Food Systems Transformation,".....»»

Category: topSource:  theglobeandmailRelated NewsMay 10th, 2024

Scientists win World Food Prize for work on Global Seed Vault

Scientists Geoffrey Hawtin and Cary Fowler, who on Thursday received the prestigious World Food Prize for "their work to preserve the world's heritage of seeds", are on a mission......»»

Category: topSource:  theglobeandmailRelated NewsMay 9th, 2024

New rhizobia-diatom symbiosis solves long-standing marine mystery

Nitrogen is an essential component of all living organisms. It is also the key element controlling the growth of crops on land, as well as the microscopic oceanic plants that produce half the oxygen on our planet. Atmospheric nitrogen gas is by far t.....»»

Category: topSource:  theglobeandmailRelated NewsMay 9th, 2024

Disney+, Hulu, Max bundle on the way – are we reinventing cable TV?

A new streaming video bundle has been announced, comprising Disney+, Hulu, Max. It will be available in two tiers, starting sometime this summer. Given the that it will include ABC, CNN, DC, Discovery, Disney, Food Network, FX, HBO, HGTV, Hulu, Ma.....»»

Category: topSource:  pcmagRelated NewsMay 9th, 2024

Consumers report significant rise in diet satisfaction since January

The share of consumers who indicated they are either "rather happy" or "very happy" with their diets rose from 81% in January 2024 to 87% last month, according to the April 2024 Consumer Food Insights Report. This surprising finding follows extensive.....»»

Category: topSource:  physorgRelated NewsMay 8th, 2024

MATE transporter facilitates bitter saponin transport from cytoplasm to vacuole

Domestic soybeans serve as an important source of healthy edible plant oil and high-quality plant protein in our food culture. In addition to the well-known components of oil (approximately 20%), protein (approximately 40%), and carbohydrates (approx.....»»

Category: topSource:  physorgRelated NewsMay 8th, 2024

Researchers target spermidine production to combat emerging drug resistance in Salmonella

Food-borne diseases like typhoid, caused by Salmonella Typhimurium, are a severe threat to public health, especially in India. The indiscriminate use of antibiotics has allowed this bacterium to become resistant, posing a major hurdle in treating inf.....»»

Category: topSource:  physorgRelated NewsMay 8th, 2024

Study exposes alarming risks to Scotland"s food delivery couriers

A new study highlighting the risks encountered by food delivery couriers reveals a majority feel 'unsafe' when at work with every woman surveyed having experienced sexual harassment or abuse......»»

Category: topSource:  physorgRelated NewsMay 8th, 2024

Study demonstrate improved root growth in radio-cesium contaminated soil

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) have identified a way for plants to gain resistance to cesium, a radioactive toxin that can be found in contaminated soil. After manipulating a specific biological signaling path.....»»

Category: topSource:  physorgRelated NewsMay 7th, 2024

Global meta-analysis quantifies benefits of cover crop use

For years, both scientists and farmers have debated whether the use of cover crops—plants used to cover the ground after harvesting of main crops—have a positive or negative impact on subsequent crop yield. Hundreds of studies have been performed.....»»

Category: topSource:  physorgRelated NewsMay 7th, 2024

New Vincetoxicum species found in Yunnan

Vincetoxicum is a genus of plants in the Apocynaceae family. It is distributed in Asia, especially in mountainous areas, and most of the known species occur in China and Japan. The extended Vincetoxicum includes about 150 species. In recent years, ne.....»»

Category: topSource:  physorgRelated NewsMay 7th, 2024

What are nanoplastics? An engineer explains concerns about particles too small to see

It's become common to read that microplastics—little bits of plastic, smaller than a pencil eraser—are turning up everywhere and in everything, including the ocean, farmland, food and human bodies. Now a new term is gaining attention: nanoplastic.....»»

Category: topSource:  pcmagRelated NewsMay 7th, 2024

Loss of large herbivores affects interactions between plants and their natural enemies, study shows

Insects and microorganisms that feed on plants, cut up leaves, modify leaf tissue or produce leaf spots and other kinds of damage, are usually known as pests and considered harmful, yet interactions between plants and their natural enemies are import.....»»

Category: topSource:  pcmagRelated NewsMay 7th, 2024

Free-forming organelles help plants adapt to climate change

Plants' ability to sense light and temperature, and their ability to adapt to climate change, hinges on free-forming structures in their cells whose function was, until now, a mystery......»»

Category: topSource:  marketingvoxRelated NewsMay 7th, 2024

Unraveling isopods" culinary secrets and why it matters for ecosystems

New research on desert isopods' dietary preferences is the revelation of the complex factors influencing their food choices. By understanding how these animals meticulously regulate their nutrient intake and prefer biological soil crusts over plant l.....»»

Category: topSource:  physorgRelated NewsMay 7th, 2024

No letup yet for flood-battered southern Brazil

The rains may have abated, but floodwaters continued their assault on southern Brazil Monday, with hundreds of municipalities in ruins amid fears that food and drinking water may soon run out......»»

Category: topSource:  physorgRelated NewsMay 7th, 2024

Fish residues can compensate for raw materials shortages and improve our health in the bargain

More than a million tons of fish residues can rescue the food and cosmetic industries from raw materials shortages—and create new jobs. The key factors here are oils rich in omega-3, collagen and gelatin......»»

Category: topSource:  physorgRelated NewsMay 6th, 2024