New guidelines for schools recommend against food bans
Schools and child care centres should train staff on food allergies and have epinephrine available to treat anaphylaxis, but new guidelines do not recommend food bans......»»
No ethnic minority teachers in more than half of England"s primary schools, new data shows
New research from the University of Warwick posted to the preprint SSRN Electronic Journal has laid bare the scale of the diversity crisis in schools, with more than half (55%) of primary schools having no ethnic minority teachers......»»
Team develops technology for producing bioplastics from agricultural and food byproducts
As kimchi has been drawing attention as a global healthy food trend, cabbage is one of the representative vegetables used as a main ingredient for manufacturing kimchi overseas......»»
Natural biosurfactants: The future of eco-friendly meat preservation
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, enhancing food safety and qu.....»»
There is an urgent need for democratizing knowledge to revolutionize global food systems, researchers argue
In an article published today in Nature Food, a team of international experts delves into the urgent need for democratizing knowledge to revolutionize global food systems. Titled "Knowledge Democratization Approaches for Food Systems Transformation,".....»»
3 Xbox Game Pass titles you should play this weekend (May 10-12)
Wondering what to play on Xbox Game Pass this weekend? We recommend these titles from Tango Gameworks and Arkane Austin, studios that Microsoft just closed......»»
Scientists win World Food Prize for work on Global Seed Vault
Scientists Geoffrey Hawtin and Cary Fowler, who on Thursday received the prestigious World Food Prize for "their work to preserve the world's heritage of seeds", are on a mission......»»
Disney+, Hulu, Max bundle on the way – are we reinventing cable TV?
A new streaming video bundle has been announced, comprising Disney+, Hulu, Max. It will be available in two tiers, starting sometime this summer. Given the that it will include ABC, CNN, DC, Discovery, Disney, Food Network, FX, HBO, HGTV, Hulu, Ma.....»»
School"s out: how climate change threatens education
Record-breaking heat last month that prompted governments in Asia to close schools offers fresh evidence of how climate change is threatening the education of millions of children......»»
Making Makers: Building Makerspaces in K–12 Parochial Schools
Running a makerspace can be challenging and expensive, but schools that do so often see rewards in increased student engagement, collaboration, and enthusiasm for problem solving. The post Making Makers: Building Makerspaces in K–12 Parochial Scho.....»»
Consumers report significant rise in diet satisfaction since January
The share of consumers who indicated they are either "rather happy" or "very happy" with their diets rose from 81% in January 2024 to 87% last month, according to the April 2024 Consumer Food Insights Report. This surprising finding follows extensive.....»»
MATE transporter facilitates bitter saponin transport from cytoplasm to vacuole
Domestic soybeans serve as an important source of healthy edible plant oil and high-quality plant protein in our food culture. In addition to the well-known components of oil (approximately 20%), protein (approximately 40%), and carbohydrates (approx.....»»
Researchers target spermidine production to combat emerging drug resistance in Salmonella
Food-borne diseases like typhoid, caused by Salmonella Typhimurium, are a severe threat to public health, especially in India. The indiscriminate use of antibiotics has allowed this bacterium to become resistant, posing a major hurdle in treating inf.....»»
iPad gives nonspeaking woman a voice to advocate for Americans with disabilities
A woman with nonspeaking autism got an iPad when she was 18, and through an app on it, is now speaking in schools — and working for the government.Jordyn Zimmerman using an iPad accessibility tool to give her a voice (Source: CBS)Apple introduced L.....»»
Study exposes alarming risks to Scotland"s food delivery couriers
A new study highlighting the risks encountered by food delivery couriers reveals a majority feel 'unsafe' when at work with every woman surveyed having experienced sexual harassment or abuse......»»
What are nanoplastics? An engineer explains concerns about particles too small to see
It's become common to read that microplastics—little bits of plastic, smaller than a pencil eraser—are turning up everywhere and in everything, including the ocean, farmland, food and human bodies. Now a new term is gaining attention: nanoplastic.....»»
Unraveling isopods" culinary secrets and why it matters for ecosystems
New research on desert isopods' dietary preferences is the revelation of the complex factors influencing their food choices. By understanding how these animals meticulously regulate their nutrient intake and prefer biological soil crusts over plant l.....»»
Researchers explain how following the dietary guidelines is smart—for you and the climate
For the first time, Norwegian researchers have calculated what effect the average Norwegian diet has on the climate and environment and have studied the potential benefits for the climate and environment if we start following a diet in line with exis.....»»
No letup yet for flood-battered southern Brazil
The rains may have abated, but floodwaters continued their assault on southern Brazil Monday, with hundreds of municipalities in ruins amid fears that food and drinking water may soon run out......»»
Fish residues can compensate for raw materials shortages and improve our health in the bargain
More than a million tons of fish residues can rescue the food and cosmetic industries from raw materials shortages—and create new jobs. The key factors here are oils rich in omega-3, collagen and gelatin......»»
Eating the way we do hurts us and the planet, Canadian study finds
In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at McGill University and the International Food Policy Research Institute, those relying on.....»»