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New antioxidants found in beef, chicken and pork

Imidazole dipeptides (IDPs), which are abundant in meat and fish, are substances produced in the bodies of various animals, including humans, and have been reported to be effective in relieving fatigue and preventing dementia. However, the physiologi.....»»

Category: topSource:  physorgFeb 17th, 2023

A better way to raise chickens for low-intensity, small stakeholders

How can rural producers in Rwanda better produce chicken for both household consumption and profit? University of Tennessee researchers are suggesting a hybrid model for the Rwandan broiler industry, among other improvements, in a new journal article.....»»

Category: topSource:  marketingvoxRelated NewsOct 29th, 2021

Potentially harmful industrial chemicals detected in US fast foods

Chicken nuggets, burritos and other popular items consumers buy from fast food outlets in the United States contain chemicals that are linked to a long list of serious health problems, according to a new study......»»

Category: biomedSource:  sciencedailyRelated NewsOct 27th, 2021

Steaks Could Soon Become Champagne-Like Luxury, Says Boss of Europe"s Top Meat Processor

The boss of Europe's top meat processor said beef will become a luxury like champagne because of the climate impact of producing it. From a report: "Beef is not going to be super climate friendly," Danish Crown Chief Executive Officer Jais Valeur sai.....»»

Category: topSource:  slashdotRelated NewsOct 13th, 2021

New study highlights differences in New Zealand beef

Pasture-raised beef is the cornerstone of the New Zealand meat industry. But do we really understand the benefits we get from the meat when it is raised this way?.....»»

Category: topSource:  physorgRelated NewsOct 7th, 2021

Brands can boost their own reputations and sales by praising rivals

Whether they're beefing on billboards or sparring on social media, big brands are known for taking jabs at their competitors (see the famous "Get a Mac" ads or "the chicken sandwich wars")......»»

Category: topSource:  physorgRelated NewsSep 30th, 2021

Adding foliage to your chicken habitat may help increase growth and reduce infection, study finds

A recent study from Oregon State University's veterinary college found that planting hedgerows in pasture-raised chicken farms may reduce heat stress to help certain chicken breeds grow faster and increase their immune response to better enable them.....»»

Category: topSource:  physorgRelated NewsSep 29th, 2021

NYC to hire forecaster, beef up warnings after Ida flooding

New York City is planning to hire a private weather forecaster, install more drainage features and issue earlier and more aggressive warnings to residents under a new plan to respond to heavy rainfall like the deadly deluge Hurricane Ida dropped on t.....»»

Category: topSource:  physorgRelated NewsSep 28th, 2021

A 3D-Printed Chicken Breast Was Cooked With Frickin’ Lasers

Engineers at Columbia University developed a system that can simultaneously produce and heat food with precision......»»

Category: gadgetSource:  wiredRelated NewsSep 24th, 2021

Engineers Figured Out How To Cook 3D-Printed Chicken With Lasers

An anonymous reader quotes a report from Ars Technica: Engineers at Columbia University [...] figured out how to simultaneously 3D-print and cook layers of pureed chicken, according to a recent paper published in the journal npj Science of Food. [........»»

Category: topSource:  slashdotRelated NewsSep 24th, 2021

Impossible Foods To Launch Meatless Pork In US, Hong Kong and Singapore

Impossible Foods' latest meatless product is set to hit tables from Thursday: plant-based pork that claims to be tastier and healthier than the real deal. CNBC reports: The ground pork product will first be available in restaurants in the U.S., Hong.....»»

Category: topSource:  slashdotRelated NewsSep 24th, 2021

Engineers figured out how to cook 3D-printed chicken with lasers

Setup can't synthesize complete meals like the Star Trek replicator, but it's a start Creative Machines Lab at Columbia Engineering has developed a system of software-controlled lasers to cook food with precision, retain moisture with the.....»»

Category: topSource:  arstechnicaRelated NewsSep 23rd, 2021

Engineers figured out how to cook 3D printed chicken with lasers

Setup can't synthesize complete meals like the Star Trek Replicator, but it's a start Creative Machines Lab at Columbia Engineering have developed a system of software-controlled lasers to cook food with precision, retain moisture with the.....»»

Category: topSource:  arstechnicaRelated NewsSep 23rd, 2021

Eliminating beef cattle pregnancy loss with CRISPR/Cas9 technology

Calves on the ground eventually mean dollars in the pocket and steaks in the meat case. It's the basics of the beef industry......»»

Category: topSource:  physorgRelated NewsSep 22nd, 2021

You could be eating lab-grown meat by the end of 2018 video - CNET

From burgers to chicken nuggets, several companies are producing meat from a petri dish......»»

Category: gadgetSource:  cnetRelated NewsJul 28th, 2021

AI beefs up veggie burgers as market booms

Have a beef with beef? A burgeoning veggie burger industry is using artificial intelligence to propose alternatives......»»

Category: topSource:  theglobeandmailRelated NewsJul 14th, 2021

Panda Express is piloting Beyond Meat orange chicken in select locations

Just under a week after Beyond Meat announced that it will be releasing a reworked version of its plant-based Chicken Tenders at restaurants in the U.S., the faux meat company has returned with a potentially sizable restaurant partnership. Starting J.....»»

Category: gadgetSource:  techcrunchRelated NewsJul 13th, 2021

Broadcom in Talks To Buy Software Firm SAS

Broadcom is in talks to buy SAS, WSJ reported Monday, citing people familiar with the matter, in the latest move by the acquisitive technology giant to beef up in enterprise software. From the report: A deal, which would value closely held SAS in the.....»»

Category: topSource:  slashdotRelated NewsJul 12th, 2021

Lab analysis finds near-meat and meat not nutritionally equivalent

A research team's deeper examination of the nutritional content of plant-based meat alternatives, using metabolomics, shows they're as different as plants and animals. Beef contained 22 metabolites that the plant substitute did not. The plant-based s.....»»

Category: biomedSource:  sciencedailyRelated NewsJul 9th, 2021

Sizzling science: How to grill a flavorful steak

Want to learn how cooking transforms beef’s flavor? Meat scientists have the answers. Enlarge (credit: Cavan Images / Getty Images) Summer has arrived, and it’s time to fire up the backyard grill. Though many of us are trying to eat less b.....»»

Category: topSource:  arstechnicaRelated NewsJul 5th, 2021

Meat Grown in Israeli Bioreactors May Be Coming to American Diners

"An Israeli startup wants to replace chicken coops, barns and slaughterhouses with bioreactors to churn out cell-based meat for American diners," reports Bloomberg: Future Meat Technologies Ltd. is in talks with U.S. regulators to start offering its.....»»

Category: topSource:  slashdotRelated NewsJul 3rd, 2021