Most plastic eaten by city vultures comes straight from food outlets
Since the 1950s, humanity has produced an estimated 8.3 billion tons of plastic, adding a further 380 million tons to this amount each year. Only 9% of this gets recycled. The inevitable result is that plastic is everywhere, from the depths of the oc.....»»
Toyota bets big on air taxis with $500M investment in Joby
Auto giant Toyota is investing another $500 million into Joby, which pioneered the first test flight of an air taxi over the skies of New York City......»»
Low stream diatom biodiversity potentially decreases stream oxygen production in remote islands
Benthic diatoms are the most important and biodiverse primary producers in streams and comprise the basis for the food webs, fueling animals such as insects and stream fishes including trout......»»
So You Can 3D Print a Steak Now—but Why on Earth Would You?
WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter taste, and delivers all the joy of licking a catering catalog......»»
Cellular agriculture research manages to culture pork fat tissue on rye protein scaffolds
National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye......»»
Scientists develop novel method for strengthening PVC products
Researchers have developed a way to make one type of plastic material more durable and less likely to shed dangerous microplastics. Their study has identified a secure way to attach chemical additives to polyvinyl chloride (PVC). The work is publishe.....»»
Genetic database shows some fungal crops became completely reliant on ants 27 million years ago
When humans began farming crops thousands of years ago, agriculture had already been around for millions of years. In fact, several animal lineages have been growing their own food since long before humans evolved as a species......»»
The secret to healthy and sustainable fish fingers: An expert explains
I like to eat quintessential fish fingers as a crusty bread sandwich, with lemon juice, mayonnaise and salad. And I'm not the only one. Fish fingers are one of the most commonly bought fish products in the UK, with around 1.5 million eaten each day (.....»»
Opinion: When even fringe festival venues exclude people with disability, cities need to act on access
It's about time city councils did more to make our cities accessible. I recently tried to buy tickets to two Sydney Fringe Festival events, only to be told by the box office that the venues were not wheelchair-accessible......»»
Wastewater bacteria can break down plastic for food, yielding new possibilities for cleaning up plastic waste
Researchers have long observed that a common family of environmental bacteria, Comamonadacae, grow on plastics littered throughout urban rivers and wastewater systems. But exactly what these Comamonas bacteria are doing has remained a mystery......»»
What’s new on Peacock in October 2024
Peacock's October 2024 lineup includes Teacup, Despicable Me 4, The Super Mario Bros. Movie, Asteroid City, the season premiere of Law & Order, and more......»»
Report: Global drought threatens food supplies and energy production
In July 2024, global temperatures reached unprecedented levels, breaking historical records with an average of 17.16°C. This extreme heat has led soil water to evaporate, leaving the vegetation and biodiversity more fragile and under stress in many.....»»
Researchers develop Biodiversity Digital Twins to model our planet"s life
Biodiversity is essential for the processes that support all life on Earth. It provides critical resources such as food and energy, and supports ecosystem health. However, climate change, deforestation, and pollution are destroying habitats, altering.....»»
Bacteria-derived enzyme shows potential for polyethylene biodegradation
Every year, 400 million tons of plastic products are produced worldwide, half of which are single-use items discarded within a year. In particular, non-biodegradable plastic waste, which takes over 500 years to decompose naturally, is mostly treated.....»»
Plant pathologists spearhead Fusarium head blight research on hemp
Extension faculty at the University of Kentucky (UK) Martin-Gatton College of Agriculture, Food and Environment are advancing the fight against Fusarium head blight (FHB) in hemp. This disease, caused by multiple species of the Fusarium fungus, threa.....»»
Scientists Figured Out How to Recycle Plastic by Vaporizing It
A new technique could prevent tons of waste in the future—if it can scale......»»
A Lawsuit From Backers of a ‘Startup City’ Could Bankrupt Honduras
The country faces a wave of claims after it repealed a law allowing for special economic zones. Chief among them is an American company looking to build a semi-autonomous “startup city” called Próspera......»»
Unraveling the mystery of dormancy in food pathogens for more effective elimination
Listeria monocytogenes, a bacterium that causes listeriosis, a serious disease, can go into dormancy when confronted with environmental stress, for example in the presence of detergents or in water devoid of nutrients. It then becomes undetectable by.....»»
Andrew Garfield sets the record straight on a Spider-Man return: ‘I would 100% come back’
Would Andrew Garfield reprise his role as Peter Parker? After his appearance in Spider-Man: No Way Home, Garfield is open to suiting up as Spider-Man again......»»
Why plastic bottles in the EU now have their caps attached
You may have bought a drink recently and noticed something odd: the once removable cap is now tethered to the bottle by a small strip of plastic......»»
Poor countries recycle far more imported plastic than previously thought—but it"s not enough
Countries like Malaysia import many metric tons of plastic waste from Europe each year, paying a few pennies per kilo. This might seem strange, but according to Kai Li, it makes sense......»»