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Method enhances solubility of pea protein for use in food and beverages

Research conducted at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, shows that heat treatment of pea protein and addition of guarana extract result in a compound with significant potential to be used as an ingredient of plan.....»»

Category: topSource:  physorgDec 5th, 2024

Tanium delivers autonomous controls that mitigate risk and maintain operational resiliency

Tanium unveiled new AI-powered autonomous innovations that transform how IT and Security teams execute change safely and reliably in their IT environments – at scale and in real-time. Tanium Autonomous Endpoint Management (AEM) enhances and extends.....»»

Category: securitySource:  netsecurityRelated NewsNov 19th, 2024

CRISPR-based system labels extracellular vesicles with "barcodes" to better understand cell-to-cell communication

Cell-to-cell communication through nanosized particles, working as messengers and carriers, can now be analyzed in a whole new way, thanks to a new method involving CRISPR gene-editing technology......»»

Category: topSource:  physorgRelated NewsNov 19th, 2024

Confinement may affect how we smell and feel about food

New research from RMIT University found confined and isolating environments changed the way people smelled and responded emotionally to certain food aromas......»»

Category: topSource:  physorgRelated NewsNov 19th, 2024

Fermenting a future for food in Australia

Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia......»»

Category: topSource:  physorgRelated NewsNov 19th, 2024

Researchers propose European-style food certification to boost Indiana"s rural economies

A recent study by researchers in the College of Arts and Sciences at Indiana University Bloomington and the School of Liberal Arts at Indiana University Indianapolis highlights the potential benefits of a European-style certification for local foods,.....»»

Category: topSource:  physorgRelated NewsNov 19th, 2024

The myth of junk food-eating gamers is actually about social hunger—and gender, say researchers

Gamers are often associated with unhealthy diets, messy living spaces and at times asocial lifestyles. While the gamer stereotypes first mentioned have some basis in reality, this is not necessarily for the reasons we thought. This, according to new.....»»

Category: topSource:  physorgRelated NewsNov 19th, 2024

Study highlights unique challenges of farming while raising a family, managing household

If you're like most Americans, you probably don't give too much thought to where your food comes from. And you likely pay even less attention to the people who supply it......»»

Category: topSource:  physorgRelated NewsNov 19th, 2024

Enjoy Holiday Food without the Anxiety

Food anxiety can peak during the holidays. Here’s how to manage it and enjoy yourself.....»»

Category: scienceSource:  sciamRelated NewsNov 18th, 2024

Bee alert: Pesticides pose a real threat to more than 70% of wild bees

A new study reveals alarming risks that pesticides pose to ground-nesting bees, which are crucial for pollination and food production. As agriculture increasingly relies on pesticides to protect crops, the unintended consequences for these essential.....»»

Category: topSource:  physorgRelated NewsNov 18th, 2024

A new method for creating a quantum gas

Cooling atomic gases to the quantum regime often involves time-consuming steps. Electromagnetically induced transparency now achieves quantum degeneracy with high efficiency......»»

Category: topSource:  physorgRelated NewsNov 18th, 2024

New technology rapidly measures antioxidants in maple syrup

Researchers at McGill University have developed an eco-efficient, user-friendly technology that quickly measures the antioxidant content of maple syrup. The innovative method contributes to increasing transparency about a health-related aspect of the.....»»

Category: topSource:  physorgRelated NewsNov 18th, 2024

When marine algae get sick: How viruses shape microbe interactions

By looking at the tiniest virus-infected microbes in the ocean, researchers are gaining new insights about the marine food web that may help improve future climate change predictions. The new study, co-authored by Wake Forest Assistant Professor of B.....»»

Category: topSource:  physorgRelated NewsNov 18th, 2024

Ensuring water for energy and food production in the Andes-Amazon headwaters

A new study, focused on a remote region of the Peruvian Andes where the waters of the Amazon originate, carries lessons for hydropower operators and farming communities worldwide: collaborating on sustainable land management is the best decision they.....»»

Category: topSource:  physorgRelated NewsNov 18th, 2024

"Critically endangered" African penguins just want peace and food

Mashudu Mashau says it takes about two minutes to catch a penguin, a task he does weekly to investigate sightings of injured or sickly seabirds......»»

Category: topSource:  physorgRelated NewsNov 18th, 2024

Saturday Citations: Cold dark matter takes a hit; a new paradigm for biology; those fracking earthquakes

This week, researchers formulated a new method to calculate the probability of generating intelligent life in the universe. Investigations of a meteorite that originated on Mars revealed that it once interacted with liquid water. And an analysis of f.....»»

Category: topSource:  physorgRelated NewsNov 16th, 2024

Can AI improve plant-based meats? Using mechanical testing and machine learning to mimic the sensory experience

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving consumers to switch up their menu is a challenge. Looking at this problem from a mechanical engineering angle, Stanford enginee.....»»

Category: topSource:  physorgRelated NewsNov 15th, 2024

Novel magnetic field integration enhances green hydrogen peroxide production

Researchers have achieved a breakthrough in improving the efficiency of an electrochemical reaction that produces hydrogen peroxide—a vital chemical for industrial applications including disinfection, bleaching, and treating sewage. This reaction,.....»»

Category: topSource:  physorgRelated NewsNov 15th, 2024

Scientists propose drug-free method to combat antibiotic-resistant bacteria

Recent estimates indicate that deadly antibiotic-resistant infections will rapidly escalate over the next quarter century. More than 1 million people died from drug-resistant infections each year from 1990 to 2021, a recent study reported, with new p.....»»

Category: topSource:  physorgRelated NewsNov 15th, 2024

Simple table salt enhances new adhesive polymer technology

Adhesives are everywhere, from the tape used in households to the bonding materials in vehicles and electronics. The search for stronger, more adaptable adhesives is ongoing and may come down to adding a dash of salt to two special polymer ingredient.....»»

Category: topSource:  physorgRelated NewsNov 15th, 2024

Cross-species transplantation: Generation of rat offspring from ovarian oocytes in mice

The idea of maturing oocytes in the ovary to produce offspring has been implemented in various ways. One such method, ovarian transplantation, is a relatively simple procedure for obtaining eggs, compared to in vitro culture of ovaries and follicles......»»

Category: topSource:  physorgRelated NewsNov 15th, 2024