Hungry, Hungry Microbes in Tree Bark Gobble Up Methane
Bad news: Trees emit methane, a greenhouse gas. Good news: Some are home to bacteria that can't get enough of it......»»
Researchers discover new family of bacteria with high pharmaceutical potential
Most antibiotics used in human medicine originate from natural products derived from bacteria and other microbes. Novel microorganisms are therefore a promising source of new active compounds, also for the treatment of diseases such as cancer or vira.....»»
From roots to resilience: Investigating the vital role of microbes in coastal plant health
Georgia's saltwater marshes—living where the land meets the ocean—stretch along the state's entire 100-mile coastline. These rich ecosystems are largely dominated by just one plant: grass......»»
Meet the new insect killing Utah"s fir trees: Research models impact of the balsam woolly adelgid
A nonnative tree-killing insect is invading northern Utah, attacking subalpine fir and potentially triggering yet another die-off of the region's long-stressed conifer forests......»»
2023 temperatures were warmest we’ve seen for at least 2,000 years
Northern Hemisphere temperatures well beyond natural variability seen in tree rings. Enlarge / Top: a look through the past 2,000 years of summertime temperatures, showing that 2023 is considerably warmer than anything earlier......»»
Want to be an influencer? Our research shows what you need to know first
You're hard at work, lying in a hammock, composing the perfect selfie on the beach. The turquoise sea sets off the idyllic sunset, and just visible though the fronds of a palm tree is the logo of the hotel which is paying you to promote it to your mi.....»»
Evolutionary history shapes variation of wood density: Study
Ecology and evolutionary biology suggest that closely related species are more likely to exhibit morphological and functional similarities compared to distantly related species. Each tree species represents a unique genetic reservoir and is a product.....»»
Natural biosurfactants: The future of eco-friendly meat preservation
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, enhancing food safety and qu.....»»
Study finds activated carbon from palm kernel shells enhances methane storage
In a significant development for clean energy, researchers at Universiti Teknologi MARA have made an advance in the field of methane storage technology. Their study, recently published in the Journal of Bioresources and Bioproducts, introduces a meth.....»»
Model predicts future spread of box tree moth in North America
CABI scientists have led research with collaborations from the University of Toronto and University of Guelph, both in Canada, to update a model which predicts the future spread of the box tree moth (Cydalima perspectalis) in North America......»»
Hungry, hungry white dwarfs: Solving the puzzle of stellar metal pollution
Dead stars known as white dwarfs, have a mass like the sun while being similar in size to Earth. They are common in our galaxy, as 97% of stars are white dwarfs. As stars reach the end of their lives, their cores collapse into the dense ball of a whi.....»»
EPA underestimates methane emissions from landfills and urban areas, researchers find
The Environmental Protection Agency (EPA) is underestimating methane emissions from landfills, urban areas and U.S. states, according to a new study led by researchers at the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS)......»»
Archaea can be "picky eaters": Study shows a group of parasitic microbes can change host metabolism
A parasite that not only feeds off its host, but also makes the host change its own metabolism and thus biology: NIOZ microbiologists Su Ding and Joshua Hamm, Nicole Bale, Jaap Damsté and Anja Spang have shown this for the very first time in a speci.....»»
Sourdough under the microscope reveals microbes cultivated over generations
Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple—flour and water. Mixing them produces a live culture where yea.....»»
Porsche dealership sales manager took bribes in exchange for high-demand vehicles, lawsuit alleges
The sales manager of a Porsche dealership in South Carolina commanded hundreds of thousands of dollars in "under-the-table" payments from customers hungry for high-demand vehicles......»»
Underwater mass spectrometry achieves 500-fold sensitivity enhancement for dissolved methane detection
A research team led by Prof. Chen Chilai from Hefei Institutes of Physical Science of Chinese Academy of Sciences, amplified the detection sensitivity of dissolved methane in water by over 500 times, surpassing 500-fold enhancement, thus reaching bas.....»»
Manager took bribes in exchange for high-demand vehicles, lawsuit alleges
The sales manager of a luxury dealership in South Carolina commanded hundreds of thousands of dollars in "under-the-table" payments from customers hungry for high-demand vehicles......»»
Reforestation study finds only a few tree species can survive a century of rapid climate change
Europe's forests have already been severely affected by climate change. Thousands of hectares of trees have already died due to drought and bark beetles. Scientists from the University of Vienna and the Technical University of Munich TUM have now inv.....»»
Microsoft open-sources infamously weird, RAM-hungry MS-DOS 4.00 release
DOS 4.00 was supposed to add multitasking to the OS, but it was not to be. Enlarge / A DOS prompt. Microsoft has open-sourced another bit of computing history this week: The company teamed up with IBM to release the sou.....»»
Barley plants fine-tune their root microbial communities through sugary secretions
Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new study led by Jacob Malone of the John Innes Center, UK, published in the op.....»»
International dairy science collaboration paves the way for tomorrow"s resilient dairy herds
In a new Journal of Dairy Science study, researchers have increased the quantity and quality of the available data on genetic traits related to feed efficiency and methane emissions.....»»