How science is making chocolate taste even better
Cocoa beans go through a fermentation process that scientists say can be more precisely controlled......»»
Scientists reveal strigolactone perception mechanism and role in tillering responses to nitrogen
"How is plant growth controlled?" and "What is the basis of variation in stress tolerance in plants?" were among the 125 most challenging scientific questions, according to the journal Science in 2016......»»
New giant particle collider "right option for science": Next CERN chief
The next head of Europe's CERN physics laboratory said Thursday that he favored moving forward with plans for a giant particle collider far more powerful than the collider that discovered the famous "God particle"......»»
Gray squirrel control: Study shows promise for effective contraceptive delivery system
A study published in the journal Pest Management Science sheds light on the behavior of gray squirrels (Sciurus carolinensis) and explores methods for the targeted delivery of oral contraceptives to control their populations......»»
Struggling with relationships? You may be too materialistic
Digital technology and social media have revolutionized communication, making people more connected than ever. Yet many developed nations are struggling with loneliness and data has shown that while we have more ways to connect with others, the quant.....»»
Making farming better for bees: Can we breed crops that produce more nectar and pollen?
Where once there were vast areas of forest and other natural habitats, farmland now covers much of Earth—including 70% of the UK. This transition has helped feed a growing number of people......»»
Making "stressed" potatoes more climate-resilient
Heat, dry spells and flooding—the whole of nature is under stress, and potatoes are no exception. As a food staple, there is particular interest in getting potatoes fit for the new climate reality. As part of the EU's four-year ADAPT project, an in.....»»
Lab-cultured plant yogurt rivals dairy creaminess
Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yogurts......»»
Scientists use high-energy heavy ion collisions as a new tool to reveal subtleties of nuclear structure
Scientists have demonstrated a new way to use high-energy particle smashups at the Relativistic Heavy Ion Collider (RHIC)—a U.S. Department of Energy (DOE) Office of Science user facility for nuclear physics research at DOE's Brookhaven National La.....»»
Controlling skyrmions at room-temperature in 2D topological spin structure technology
The Korea Research Institute of Standards and Science (KRISS) has, for the first time in the world, generated and controlled skyrmions at room temperature in two-dimensional (2D) materials. This achievement reduces power consumption compared to tradi.....»»
Mozilla Foundation lays off 30% of staff, ends advocacy work
In the same year that Mozilla laid off around 60 workers, its nonprofit Foundation is making around 30 redundant......»»
Firms that read more perform better: Researchers analyze online reading habits from employees across firms worldwide
By analyzing online reading behavior across millions of firms worldwide, a new study out of the Complexity Science Hub (CSH) connects how much information companies consume and how the consumption relates to their size......»»
Odd Jayy Talks LLM Companion Bots
Jorvon Moss has been working on multiple versions of his wearable robots, and finally made some good moves towards making his dream a reality. His Maker Faire Bay Area talk covers everything from getting started to advanced tips for companion bots......»»
Hands-on modules enhance data science skills in environmental education
A series of hands-on teaching modules created and shared by Virginia Tech researchers has filled a gap in data science training opportunities for environmental science undergraduate students and instructors, reaching more than 35,000 students at more.....»»
Scientists find key to engineering water-responsive biopolymers
Scientists at the Advanced Science Research Center at the CUNY Graduate Center (CUNY ASRC) have developed a novel approach to better understand and predict the behaviors of water-responsive materials—solid matter that can change shape by absorbing.....»»
Researchers call for nuanced understanding of "tribe" in Arab world
The study of Arab tribes should not be abandoned because Middle East and North African citizens continue to insist on the relevance of the term in their daily lives, says a new study published in the journal Frontiers in Political Science......»»
Another annoying bug is spoiling the fun in Windows 11 24H2
A new glitch in Windows 11 24H2 results in strange behavior for the File File Explorer, making the app difficult to use. Here are the details......»»
Is the election making you feel adrift and wobbly? That"s "zozobra," and Mexican philosophers have some advice
Ever had the feeling that you can't make sense of what's happening? One moment everything seems normal, then suddenly the frame shifts to reveal a world on fire, struggling with war, climate change and political violence and upheaval......»»
There’s an easy way to follow election results on your iPhone. Here’s how
After voting today, it's time to check the results. Apple is making this easier through a Live Activity tracker for iPhone, iPad, and Apple Watch......»»
Multicomponent hydride designs could advance science of superconducting materials
New materials designed by a University of Illinois Chicago graduate student may help scientists meet one of today's biggest challenges: building superconductors that operate at normal temperatures and pressures......»»
Enzyme engineering has the potential to drive more sustainable and efficient drug manufacturing
Researchers have found a new way to use biocatalysis to improve the production of critical raw materials required for essential drugs, making the process quicker, more efficient, and environmentally friendly. Biocatalysis is a process that uses enzym.....»»