How do microbes choose from a "menu" of food?
Microbial communities often contain several species that coexist even though they share similar metabolic abilities. How they do so is unclear. Researchers have now developed a model to show that if these species have complementary preferences for wh.....»»
The transition to a circular bioeconomy requires getting prices right, study says
Conventional food and agricultural production systems employ a linear "take, make, waste" approach: taking natural resources from the Earth to make food and fuel, generating waste that contaminates the soil and water, and emitting harmful pollutants......»»
Tunisian snail remains provide insights on a possible 7700-year-old local food tradition
A new study by Dr. Ismail Saafi from the Aix-Marseille Université provides details on the discovery of cooked snail remains at Kef Ezzahi in northern Tunisia. The snail remains, dating back approximately 7710 years, are the only known cases of snail.....»»
Meet the microbes that transform toxic carbon monoxide into valuable biofuel
Microbes are hungry, all the time. They live everywhere, in enormous numbers. We might not see them with the naked eye, but they are in soils, lakes, oceans, hydrothermal vents, our homes, and even in and on our own bodies. And they don't just hang o.....»»
New polymer design breaks the tradeoff between toughness and recyclability
Plastics underpin much of modern life—areas like medicine, technology, and food safety would be unrecognizable without plastics and their useful properties. However, the toughness of plastics, which is often desirable, also makes them a dangerous p.....»»
Food Truck Fridays help forge connections
Staffers at a Subaru dealership in Massachusetts spend some Fridays each summer showcasing new vehicles and interacting with potential customers at a local zoo......»»
Low stream diatom biodiversity potentially decreases stream oxygen production in remote islands
Benthic diatoms are the most important and biodiverse primary producers in streams and comprise the basis for the food webs, fueling animals such as insects and stream fishes including trout......»»
So You Can 3D Print a Steak Now—but Why on Earth Would You?
WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter taste, and delivers all the joy of licking a catering catalog......»»
Cellular agriculture research manages to culture pork fat tissue on rye protein scaffolds
National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye......»»
Genetic database shows some fungal crops became completely reliant on ants 27 million years ago
When humans began farming crops thousands of years ago, agriculture had already been around for millions of years. In fact, several animal lineages have been growing their own food since long before humans evolved as a species......»»
2-billion-year-old rock could help understand very early life on Earth and the hunt for evidence of life on Mars
Pockets of microbes have been found living within a sealed fracture in a 2-billion-year-old rock. The rock was excavated from the Bushveld Igneous Complex in South Africa, an area known for its rich ore deposits. This is the oldest example of living.....»»
Hulu vs. Netflix: Which one is better for you?
Netflix and Hulu are two of the biggest names in streaming, but if you only have the budget for one, which one do you choose? Our guide will help you decide......»»
Wastewater bacteria can break down plastic for food, yielding new possibilities for cleaning up plastic waste
Researchers have long observed that a common family of environmental bacteria, Comamonadacae, grow on plastics littered throughout urban rivers and wastewater systems. But exactly what these Comamonas bacteria are doing has remained a mystery......»»
Decades-long research reveals new understanding of how climate change may impact caches of Arctic soil carbon
Utilizing one of the longest-running ecosystem experiments in the Arctic, a Colorado State University-led team of researchers has developed a better understanding of the interplay among plants, microbes and soil nutrients—findings that offer new in.....»»
Report: Global drought threatens food supplies and energy production
In July 2024, global temperatures reached unprecedented levels, breaking historical records with an average of 17.16°C. This extreme heat has led soil water to evaporate, leaving the vegetation and biodiversity more fragile and under stress in many.....»»
Researchers develop Biodiversity Digital Twins to model our planet"s life
Biodiversity is essential for the processes that support all life on Earth. It provides critical resources such as food and energy, and supports ecosystem health. However, climate change, deforestation, and pollution are destroying habitats, altering.....»»
Plant pathologists spearhead Fusarium head blight research on hemp
Extension faculty at the University of Kentucky (UK) Martin-Gatton College of Agriculture, Food and Environment are advancing the fight against Fusarium head blight (FHB) in hemp. This disease, caused by multiple species of the Fusarium fungus, threa.....»»
Unraveling the mystery of dormancy in food pathogens for more effective elimination
Listeria monocytogenes, a bacterium that causes listeriosis, a serious disease, can go into dormancy when confronted with environmental stress, for example in the presence of detergents or in water devoid of nutrients. It then becomes undetectable by.....»»
The biodiversity jukebox: How sound can boost beneficial soil microbes to heal nature
In a race against time, scientists are exploring new ways to restore natural systems. Alongside traditional methods such as planting trees, reducing pollution and reintroducing native species, a surprising new tool is emerging: sound. Ecologists can.....»»
Synthetic modules boost production of animal-based nutrients in plants
It's important to eat your veggies, but some essential vitamins and nutrients can only be found in animals, including certain amino acids and peptides. Now, in a proof-of-concept study published in the Journal of Agricultural and Food Chemistry, rese.....»»
Q&A: Using a new approach to shine a light on hidden plant microbes
Despite there being more microbes on Earth than stars in our galaxy, only a tiny fraction have been discovered. An approach called metagenomics—a type of DNA sequencing—may help scientists learn more about these elusive organisms, according to Pe.....»»