From recycling to food: Can we eat plastic-munching microbes?
Researchers are trying to turn plastic-eating bacteria into food source for humans. Enlarge (credit: Olga Pankova/Moment via Getty Images) In 2019, an agency within the US Department of Defense released a call for resear.....»»
Researchers propose European-style food certification to boost Indiana"s rural economies
A recent study by researchers in the College of Arts and Sciences at Indiana University Bloomington and the School of Liberal Arts at Indiana University Indianapolis highlights the potential benefits of a European-style certification for local foods,.....»»
The myth of junk food-eating gamers is actually about social hunger—and gender, say researchers
Gamers are often associated with unhealthy diets, messy living spaces and at times asocial lifestyles. While the gamer stereotypes first mentioned have some basis in reality, this is not necessarily for the reasons we thought. This, according to new.....»»
Study highlights unique challenges of farming while raising a family, managing household
If you're like most Americans, you probably don't give too much thought to where your food comes from. And you likely pay even less attention to the people who supply it......»»
Recycling and the movies: how filmmaking is going green and making the world (and movies) better
In the new millennium, Hollywood has become far greener, embracing recycling technologies and making real progress for the entertainment industry......»»
Enjoy Holiday Food without the Anxiety
Food anxiety can peak during the holidays. Here’s how to manage it and enjoy yourself.....»»
Bee alert: Pesticides pose a real threat to more than 70% of wild bees
A new study reveals alarming risks that pesticides pose to ground-nesting bees, which are crucial for pollination and food production. As agriculture increasingly relies on pesticides to protect crops, the unintended consequences for these essential.....»»
When marine algae get sick: How viruses shape microbe interactions
By looking at the tiniest virus-infected microbes in the ocean, researchers are gaining new insights about the marine food web that may help improve future climate change predictions. The new study, co-authored by Wake Forest Assistant Professor of B.....»»
Ensuring water for energy and food production in the Andes-Amazon headwaters
A new study, focused on a remote region of the Peruvian Andes where the waters of the Amazon originate, carries lessons for hydropower operators and farming communities worldwide: collaborating on sustainable land management is the best decision they.....»»
Drought across the U.S., H5N1 in Canada and Uranus Data Reevaluated
A serious bird flu infection in Canada, a troubling projection of future plastic waste and dispatches from a global climate convention......»»
"Critically endangered" African penguins just want peace and food
Mashudu Mashau says it takes about two minutes to catch a penguin, a task he does weekly to investigate sightings of injured or sickly seabirds......»»
Methylmercury: How microbes create the most toxic form of mercury
Mercury is extraordinarily toxic, but it becomes especially dangerous when transformed into methylmercury—a form so harmful that just a few billionths of a gram can cause severe and lasting neurological damage to a developing fetus. Unfortunately,.....»»
Better education can mitigate post-harvest food losses, increase global food security
Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global food production, worth US$1 trillion annually—would reduce global food insecurity, according to researchers at McGill Uni.....»»
"Walk this way": Model explains how ants create trails to multiple food sources
It's a common sight—ants marching in an orderly line over and around obstacles from their nest to a food source, guided by scent trails left by scouts marking the find. But what happens when those scouts find a comestible motherlode?.....»»
Decline in West African coastal fish stocks threatens food security and livelihoods
Small-scale fisheries play a vital role in providing food and livelihoods for millions of people around the world, particularly in low-income countries in Africa. However, there is limited statistical data on the composition, abundance, and distribut.....»»
Climate change: Women"s role in the economy is key to a just transition
The realities of climate change are hitting home for many people living in the Global South. Food security, water access and health have been jeopardized by increased temperatures, extreme weather events and sea level rise......»»
Researchers use nanotechnology to boost benefits of anthocyanin
An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins passed through the digestive system without being degraded, were absorbed efficiently, and reached more organs and tissues than u.....»»
Community protected by law on coast of Southeast Brazil is threatened by litter tourists leave on beach
A study conducted by researchers at the Federal University of São Paulo (UNIFESP) found high levels of contamination on Perequê Beach in Guarujá, a city on the coast of São Paulo state, Brazil, with plastic litter and cigarette butts predominatin.....»»
Water under Threat, Wooden Satellites and a Mud Bath for Baseballs
Droughts in 48 of 50 U.S. states, evidence of microplastics mucking up wastewater recycling and the science of a baseball mud bath in this week’s news roundup......»»
Untreated sewage and fertilizer runoff threaten the Florida manatee"s main food source, contributing to malnutrition
The gentle, slow-moving Florida manatee has no natural predators......»»
Study finds four global policies could eliminate >90% of plastic waste and 30% of linked carbon emissions by 2050
A study released in Science determines that just four policies can reduce mismanaged plastic waste—plastic that isn't recycled or properly disposed of and ends up as pollution—by 91% and plastic-related greenhouse gases by one-third......»»