Food-borne pathogen Listeria may hide from sanitizers in biofilms
An estimated 1,600 people in the U.S. contract a serious infection from Listeria bacteria in food each year, and of those individuals, about 260 people die, according to the Centers for Disease Control and Prevention. Penn State researchers may now b.....»»
Untreated sewage and fertilizer runoff threaten the Florida manatee"s main food source, contributing to malnutrition
The gentle, slow-moving Florida manatee has no natural predators......»»
Most surveyed grocery shoppers report noticing shrinkflation
Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, according to the October 2024 Consumer Food Insights Report (CFI)......»»
Seaweed proteins could be the next sustainable food source
The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown without needing to be watered, fertilized or spray.....»»
Portable spectrophotometer approach predicts shelf life of strawberries in real time
Based on non-invasive technology, a research group at the University of Cordoba has created a tool to guarantee optimal strawberry quality and minimize food waste......»»
NZ"s food manufacturers are embracing the idea of a circular economy but are slow to implement it
Around the world, the growth of industry and consumption has escalated environmental damage through increased emissions, waste and pollution from landfills......»»
Agrivoltaics for sustainable food, energy and water management in East Africa
Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon electricity for areas particularly vulnerable to climate change, a new study has shown......»»
43 monkeys remain on the run from South Carolina lab. CEO thinks they"re having an adventure
Forty-three monkeys bred for medical research that escaped a compound in South Carolina have been spotted in the woods near the site and workers are using food to try to recapture them, authorities said Friday......»»
Improving pulse flours for consumer use: Using synchrotron light to determine optimal particle size for milling
Chickpeas, lentils, beans and peas are a fast-growing food market, with new uses going well beyond bean salads and hummus—think brownies, vegan meats, and salad dressing. Researchers like Chitra Sivakumar are working to drive dining innovation by s.....»»
When countries hide their public debt, they hurt themselves, their citizens and their lenders, say economists
Economists from the International Monetary Fund (IMF) recently announced that global public debt would soon collectively catch up to the worldwide gross domestic product (GDP), likely matching it by 2030. New research from the University of Notre Dam.....»»
After decades, FDA finally moves to pull ineffective decongestant off shelves
Last year, FDA advisors unanimously voted that oral phenylephrine is ineffective. In a long-sought move, the Food and Drug Administration on Thursday formally began the process of.....»»
Pathogens that cling to microplastics may survive wastewater treatment
Wastewater treatment fails to kill several human pathogens when they hide out on microplastics in the water, reports a study led by Ingun Lund Witsø of the Norwegian University of Life Sciences, published November 6, 2024 in the open-access journal.....»»
Making "stressed" potatoes more climate-resilient
Heat, dry spells and flooding—the whole of nature is under stress, and potatoes are no exception. As a food staple, there is particular interest in getting potatoes fit for the new climate reality. As part of the EU's four-year ADAPT project, an in.....»»
Lab-cultured plant yogurt rivals dairy creaminess
Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yogurts......»»
Microbial slime: The ultimate system to understand our planet
Billions of years ago, Earth was home to extreme environments, including intense UV radiation, frequent volcanic eruptions, and very high concentrations of carbon dioxide in the atmosphere. Yet, under these conditions, biofilms formed and within thes.....»»
Food security in Africa: Managing water will be vital in a rapidly growing region
Sub-Saharan Africa's population is growing at 2.7% per year and is expected to reach two billion by the year 2050. The region's urban population is growing even faster: it was at 533 million in 2023, a 3.85% increase from 2022......»»
NRO chief: “You can’t hide” from our new swarm of SpaceX-built spy satellites
"A satellite is always coming over an area within a given reasonable amount of time." The director of the National Reconnaissance Office has a message for US adversaries around th.....»»
Scientists shed light on an arms race between barley and a fungal pathogen
Scientists from the Leibniz Institute of Plant Biochemistry (IPB), together with partners from the University of Cologne, have discovered a new group of defense substances in barley that are effective against a broad spectrum of fungal pathogens. One.....»»
Drugmaker shut down after black schmutz found in injectable weight-loss drug
The warning comes amid a legal war over compounded weight-loss drugs. The Food and Drug Administration is warning consumers not to use any drugs made by a compounding pharmacy in.....»»
Svalbard Global Seed Vault evokes epic imagery and controversy because of the symbolic value of seeds
Two-thirds of the world's food comes today from just nine plants: sugar cane, maize (corn), rice, wheat, potatoes, soybeans, oil-palm fruit, sugar beet and cassava. In the past, farmers grew tens of thousands of crop varieties around the world. This.....»»
Small reductions to meat production in wealthier countries may help fight climate change
Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce emissions and, in doing so, combat climate change. However, a new analysis concludes that a smaller reduction, borne by wealt.....»»