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Food-borne pathogen Listeria may hide from sanitizers in biofilms

An estimated 1,600 people in the U.S. contract a serious infection from Listeria bacteria in food each year, and of those individuals, about 260 people die, according to the Centers for Disease Control and Prevention. Penn State researchers may now b.....»»

Category: topSource:  physorgJan 24th, 2024

Fast track to food safety: New test spots seafood pathogen in 30 minutes

Vibrio parahaemolyticus is a Gram-negative, halophilic bacterium prevalent in marine environments and is the primary cause of acute hepatopancreatic necrosis, also known as early death syndrome, in aquaculture......»»

Category: topSource:  marketingvoxRelated News14 hr. 49 min. ago

Temperature, time and blueberry wine: Researchers examine fermentation"s effects on health-promoting compounds

Nutrient-rich blueberries—a common breakfast smoothie ingredient—can also create wine. But does the heat and time required to ferment this mighty berry strip out any of those potential health-promoting compounds? Researchers in ACS Food Science &.....»»

Category: topSource:  marketingvoxRelated NewsMay 15th, 2024

Study shows how avocado pruning residues can be used produce more sustainable food packaging

Although plastic allows food to be packaged safely and hygienically, its extensive use constitutes a significant environmental challenge due to its limited recyclability and short shelf life. Thus, industry and the scientific community have been look.....»»

Category: topSource:  theglobeandmailRelated NewsMay 14th, 2024

New methodologies to prevent fraud in the determination of geographical origin of hazelnuts

Food fraud concerning the geographical origin of hazelnuts intended for consumption is a problem that damages the agri-food sector and generates economic losses and consumer distrust......»»

Category: topSource:  physorgRelated NewsMay 14th, 2024

How do we reduce pesticide use while empowering farmers? A more nuanced approach could help

Pesticides threaten humans, wildlife and our environment. Food production must change......»»

Category: topSource:  physorgRelated NewsMay 14th, 2024

Best refrigerator deals: new freezer and fridge as low as $400

We've rounded up the best refrigerator deals to help you keep your food cool on the cheap......»»

Category: topSource:  digitaltrendsRelated NewsMay 14th, 2024

Angling fish for food: Study finds recreational fishing accounts for 11% of reported harvest in inland fisheries

Rod and reel fishing is much more than a recreational activity: It makes an important contribution to the diet in many regions of the world. This is shown by an international team of researchers, including Robert Arlinghaus, Professor for Integrative.....»»

Category: topSource:  physorgRelated NewsMay 13th, 2024

Research explores ways to mitigate the environmental toxicity of ubiquitous silver nanoparticles

Silver has long been used to thwart the spread of illness and in recent years silver nanoparticles have been incorporated into products ranging from sanitizers, odor-resistant clothes and washing machines to makeup, food packaging and sports equipmen.....»»

Category: topSource:  marketingvoxRelated NewsMay 11th, 2024

Team develops technology for producing bioplastics from agricultural and food byproducts

As kimchi has been drawing attention as a global healthy food trend, cabbage is one of the representative vegetables used as a main ingredient for manufacturing kimchi overseas......»»

Category: topSource:  marketingvoxRelated NewsMay 10th, 2024

Unveiling crucial virulent milRNAs implicated in the initial infection of Fusarium oxysporum f. sp. cubense

Fusarium oxysporum f. sp. cubense (Foc) is a typical soil-borne fungus that causes Fusarium wilt by infecting the roots and blocking the vascular tissues of host banana plants, and threatens global banana production. In total, four races have been re.....»»

Category: topSource:  marketingvoxRelated NewsMay 10th, 2024

Natural biosurfactants: The future of eco-friendly meat preservation

A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, enhancing food safety and qu.....»»

Category: topSource:  marketingvoxRelated NewsMay 10th, 2024

There is an urgent need for democratizing knowledge to revolutionize global food systems, researchers argue

In an article published today in Nature Food, a team of international experts delves into the urgent need for democratizing knowledge to revolutionize global food systems. Titled "Knowledge Democratization Approaches for Food Systems Transformation,".....»»

Category: topSource:  theglobeandmailRelated NewsMay 10th, 2024

Scientists win World Food Prize for work on Global Seed Vault

Scientists Geoffrey Hawtin and Cary Fowler, who on Thursday received the prestigious World Food Prize for "their work to preserve the world's heritage of seeds", are on a mission......»»

Category: topSource:  theglobeandmailRelated NewsMay 9th, 2024

Disney+, Hulu, Max bundle on the way – are we reinventing cable TV?

A new streaming video bundle has been announced, comprising Disney+, Hulu, Max. It will be available in two tiers, starting sometime this summer. Given the that it will include ABC, CNN, DC, Discovery, Disney, Food Network, FX, HBO, HGTV, Hulu, Ma.....»»

Category: topSource:  pcmagRelated NewsMay 9th, 2024

Consumers report significant rise in diet satisfaction since January

The share of consumers who indicated they are either "rather happy" or "very happy" with their diets rose from 81% in January 2024 to 87% last month, according to the April 2024 Consumer Food Insights Report. This surprising finding follows extensive.....»»

Category: topSource:  physorgRelated NewsMay 8th, 2024

MATE transporter facilitates bitter saponin transport from cytoplasm to vacuole

Domestic soybeans serve as an important source of healthy edible plant oil and high-quality plant protein in our food culture. In addition to the well-known components of oil (approximately 20%), protein (approximately 40%), and carbohydrates (approx.....»»

Category: topSource:  physorgRelated NewsMay 8th, 2024

Researchers target spermidine production to combat emerging drug resistance in Salmonella

Food-borne diseases like typhoid, caused by Salmonella Typhimurium, are a severe threat to public health, especially in India. The indiscriminate use of antibiotics has allowed this bacterium to become resistant, posing a major hurdle in treating inf.....»»

Category: topSource:  physorgRelated NewsMay 8th, 2024

Global warming may boost mosquito habitats, study finds

A research team at Los Alamos National Laboratory is using computer models to simulate how climate change could expand the geographical range in which mosquitoes live, which may cause an increase in mosquito-borne illness. The study was recently publ.....»»

Category: topSource:  physorgRelated NewsMay 8th, 2024

Study exposes alarming risks to Scotland"s food delivery couriers

A new study highlighting the risks encountered by food delivery couriers reveals a majority feel 'unsafe' when at work with every woman surveyed having experienced sexual harassment or abuse......»»

Category: topSource:  physorgRelated NewsMay 8th, 2024

What are nanoplastics? An engineer explains concerns about particles too small to see

It's become common to read that microplastics—little bits of plastic, smaller than a pencil eraser—are turning up everywhere and in everything, including the ocean, farmland, food and human bodies. Now a new term is gaining attention: nanoplastic.....»»

Category: topSource:  pcmagRelated NewsMay 7th, 2024