Farming reboot could lay seeds for prosperity in poor and food insecure regions
Agriculture experts from The Australian National University (ANU) have teamed up with government bodies and NGOs in sub-Saharan Africa to improve irrigation schemes and boost crop production. The researchers' work is improving food security, reduci.....»»
Tunisian snail remains provide insights on a possible 7700-year-old local food tradition
A new study by Dr. Ismail Saafi from the Aix-Marseille Université provides details on the discovery of cooked snail remains at Kef Ezzahi in northern Tunisia. The snail remains, dating back approximately 7710 years, are the only known cases of snail.....»»
New polymer design breaks the tradeoff between toughness and recyclability
Plastics underpin much of modern life—areas like medicine, technology, and food safety would be unrecognizable without plastics and their useful properties. However, the toughness of plastics, which is often desirable, also makes them a dangerous p.....»»
Food Truck Fridays help forge connections
Staffers at a Subaru dealership in Massachusetts spend some Fridays each summer showcasing new vehicles and interacting with potential customers at a local zoo......»»
Low stream diatom biodiversity potentially decreases stream oxygen production in remote islands
Benthic diatoms are the most important and biodiverse primary producers in streams and comprise the basis for the food webs, fueling animals such as insects and stream fishes including trout......»»
So You Can 3D Print a Steak Now—but Why on Earth Would You?
WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter taste, and delivers all the joy of licking a catering catalog......»»
X-rays advance understanding of Earth"s core-mantle boundary and super-Earth magma oceans
Researchers at the Department of Energy's SLAC National Accelerator Laboratory have revealed new details about Earth's core-mantle boundary and similar regions found in exoplanets......»»
Cellular agriculture research manages to culture pork fat tissue on rye protein scaffolds
National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye......»»
Genetic database shows some fungal crops became completely reliant on ants 27 million years ago
When humans began farming crops thousands of years ago, agriculture had already been around for millions of years. In fact, several animal lineages have been growing their own food since long before humans evolved as a species......»»
Miami-Dade study questions reliability of land surface temperature for heat risk assessment
A study published in the journal PLOS Climate on October 2, 2024, examines the effectiveness of using land surface temperatures (LSTs) as proxies for surface air temperatures (SATs) in subtropical, seasonally wet regions......»»
Wastewater bacteria can break down plastic for food, yielding new possibilities for cleaning up plastic waste
Researchers have long observed that a common family of environmental bacteria, Comamonadacae, grow on plastics littered throughout urban rivers and wastewater systems. But exactly what these Comamonas bacteria are doing has remained a mystery......»»
Climate change is causing algal blooms in Lake Superior for the first time in history
Lake Superior is known for its pristine waters, but a combination of nutrient additions from increasing human activity (including farming and development), warming temperatures and stormy conditions have resulted in more frequent blooms of potentiall.....»»
Early foster care gave poor women power, 17th-century records reveal
A rare collection of 300-year-old petitions gives voice to the forgotten women who cared for England's most vulnerable children while battling their local authorities......»»
Report: Global drought threatens food supplies and energy production
In July 2024, global temperatures reached unprecedented levels, breaking historical records with an average of 17.16°C. This extreme heat has led soil water to evaporate, leaving the vegetation and biodiversity more fragile and under stress in many.....»»
Researchers develop Biodiversity Digital Twins to model our planet"s life
Biodiversity is essential for the processes that support all life on Earth. It provides critical resources such as food and energy, and supports ecosystem health. However, climate change, deforestation, and pollution are destroying habitats, altering.....»»
Apple iPhone 16 vs. iPhone 13: Should you upgrade?
Are you still using an iPhone 13 and wondering if it's time to upgrade to the iPhone 16? We lay it all out for you......»»
Plant pathologists spearhead Fusarium head blight research on hemp
Extension faculty at the University of Kentucky (UK) Martin-Gatton College of Agriculture, Food and Environment are advancing the fight against Fusarium head blight (FHB) in hemp. This disease, caused by multiple species of the Fusarium fungus, threa.....»»
Unraveling the mystery of dormancy in food pathogens for more effective elimination
Listeria monocytogenes, a bacterium that causes listeriosis, a serious disease, can go into dormancy when confronted with environmental stress, for example in the presence of detergents or in water devoid of nutrients. It then becomes undetectable by.....»»
Northeastern Europe has only been "stork country" for a few centuries, study reveals
In legends and fables, it brings luck, children and prosperity. Today, its appearance is seen as a sign of a healthy environment. Hardly any other bird in Europe has such positive connotations as the white stork Ciconia ciconia. But how old is this c.....»»
Poor countries recycle far more imported plastic than previously thought—but it"s not enough
Countries like Malaysia import many metric tons of plastic waste from Europe each year, paying a few pennies per kilo. This might seem strange, but according to Kai Li, it makes sense......»»
Synthetic modules boost production of animal-based nutrients in plants
It's important to eat your veggies, but some essential vitamins and nutrients can only be found in animals, including certain amino acids and peptides. Now, in a proof-of-concept study published in the Journal of Agricultural and Food Chemistry, rese.....»»