Europe fails to harmonize sustainability reporting in the agri-food sector
A team from the University of Cordoba compared the sustainability reports put out by 100 agri-food companies in Spain, Italy, the Netherlands and Germany. Their study is published in the Journal of Policy Modeling......»»
Method enhances solubility of pea protein for use in food and beverages
Research conducted at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, shows that heat treatment of pea protein and addition of guarana extract result in a compound with significant potential to be used as an ingredient of plan.....»»
Climate change threatens global food supply: Scientists call for urgent action
As climate change accelerates, scientists are sounding the alarm about its potentially devastating impact on the world's food supply. In a paper published by Trends in Plant Science, an international team of researchers warns that without rapid chang.....»»
Experiments show coating rice seedling with nanoscale carbon dots from durian helps rice plants thrive in salty soil
Extreme weather and pollution have increased the salt content in some soil, making growing conditions harsh for salt-sensitive crops like rice. Now, researchers reporting in ACS Nano detail a possible solution that doesn't require genetic modificatio.....»»
New research explores social dimension of sustainable diets
New research supported by the Interdisciplinary Research Innovation Fund (RAFINS) at the Friedman School highlights an often overlooked aspect of sustainable diets research: How the production and consumption of food impacts people, communities, and.....»»
"Exceptional" wildfires across Americas in 2024: EU monitor
Severe drought stoked rampant wildfires across North and South America this year and churned up record carbon pollution in Bolivia, Nicaragua and the Pantanal wetlands, according to new data from Europe's climate monitor......»»
Government needs to be clearer on food waste rules, says new UK report
English councils could struggle to meet new food waste recycling regulations, known as "Simpler Recycling" which are due to come into force next year, says a Newcastle University report......»»
Europe"s troubled Vega-C rocket to launch after delays
The first launch of Europe's new Vega-C rocket since a failed flight two years ago has been rescheduled for Thursday after days of delays, according to the European Space Agency......»»
Gene editing and plant domestication essential to protect food supplies in a worsening climate, scientists say
We all need to eat, but the impact of the climate crisis on our crops is throwing the world's food supply into question. Modern crops, domesticated for high food yields and ease of harvesting, lack the genetic resources to respond to the climate cris.....»»
How to watch EHF Champions League handball live streams 2024/25
A tournament featuring the best teams and players from around Europe – here are the EHF Champions League handball TV channels, broadcasters and free streams......»»
Isotope analysis reveals mammoth as key food source for ancient Americans
Scientists have uncovered the first direct evidence that ancient Americans relied primarily on mammoth and other large animals for food. Their research sheds new light on both the rapid expansion of humans throughout the Americas and the extinction o.....»»
Investigating seasonal effects on health-promoting compounds in cabbage varieties
Researchers at the Leibniz Institute of Vegetable and Ornamental Crops (IGZ) investigated the seasonal variation in glucosinolates and their enzymatic hydrolysis products in red and white cabbage, as well as broccoli. The results, published in Food C.....»»
Assessing the sustainability of the Pacific walrus population over the next 75 years
The Pacific walrus, a critically important resource for Alaska and Chukotka Native communities, is subject to rapid habitat loss associated with climate change and increasing human activity in the Arctic. New research published in The Journal of Wild.....»»
Team shows increase in food mass through photorespiratory bypass in elevated temperatures
A team from the University of Illinois has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heat wave conditions. This adaptation may provide greater food security for families dependent on potatoes,.....»»
Watch Europe’s Vega-C rocket return to flight after two years
Europe's Vega-C rocket is back in action after a failure in 2022. It will launch the Sentinel-1C satellite tomorrow - here's how to watch......»»
Model reveals supply chain risks pose major threat to financial stability
The recent Volkswagen crisis underscores how supply chain disruptions can magnify financial risks. A new model, developed by the Complexity Science Hub (CSH), shows how risks spread from the real economy to the financial sector......»»
Multinational enterprises are failing the world"s sustainability goals, says study
Multinational enterprises (MNEs) are not just falling short of global sustainability targets but are actively contributing to the very problems they claim to address, according to a new study from the University of Surrey. This study argues that ther.....»»
Wildlife commission lowers European wolf protections
Dozens of countries on Tuesday approved downgrading the protection status of the wolf in Europe, a move activists say will upset the recovery made by the species over the past 10 years after near extinction a century ago......»»
Researchers find a way to make 3D printed pea gels hold their shape better, strengthening potential for use as food
Using plasma, the stuff of the universe, University of Alberta researchers have improved the 3D printability of a valuable plant protein for use in food. The study is published in the journal Food Bioscience......»»
Backyard chickens in Australia perceived as companion animals and food source, interviews reveal
Chickens have been a mainstay in Australian backyards for generations. New research from the University of Adelaide reveals that owners see their chooks as a blend between pet and livestock as well as a trustworthy source of produce......»»
Climate warming is reducing rice quality in East Asia, research reveals
Rice is a food staple for billions of people worldwide, with demand doubling over the past 50 years, and is predominantly grown in Asia before being exported globally. This crop is sensitive to weather conditions and, as such, understanding how yield.....»»