Cheese Actually Isn’t Bad for You
Don’t feel sheepish reaching for that manchego. Cheese doesn’t deserve its unhealthy reputation......»»
The evolutionary history of rats has more holes than Swiss cheese, but researchers are trying to close them
Rats and humans have lived together for thousands of years. However, written historical records of rats migrating alongside people are sparse and some are entangled with myth and folklore......»»
Saturday Citations: Octopuses as shift supervisors for fish; universe confounds standard model; extremely old cheese
This week, biologists tracked down a mysterious group of orcas near Chile; Hubble spotted a black hole jet that causes stars along its trajectory to erupt; and researchers explained mysterious craters that began appearing in Siberian permafrost in th.....»»
Cheesemaking is a complex science—a food chemist explains the process from milk to mozzarella
Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking process, which can determine whether the cheese.....»»
Maybe Google Search AI is right, and I should put glue on my pizza
If you woke up this morning to all sorts of reports talking about putting glue on pizza so the cheese sticks better, it’s because that’s … The post Maybe Google Search AI is right, and I should put glue on my pizza appeared first on.....»»
Blue cheese shows off new colors, but the taste largely remains the same
Future varieties could be yellow-green, reddish-brown-pink, or light blue. Enlarge / Scientists at the University of Nottingham have discovered how to create different colors of blue cheese. (credit: University of Nottingham).....»»
Professor explains what the UK/Canada trade disagreement means for UK farmers
With talks between the UK and Canada breaking down over the trade of agriculture products such as beef and cheese, what does it mean for the farming industry and domestic trading in the UK?.....»»
Scientists "break the mold" by creating new colors of blue cheese
Experts at the University of Nottingham have discovered how to create different colors of blue cheese. After discovering how the classic blue-green veining is created, a team of experts from the School of Life Sciences, were able to create a variety.....»»
Investigating how microbial interactions shape Cheddar cheese"s flavor profile
The combinations of microorganisms responsible for shaping the taste of Cheddar cheese—including fruity, creamy, buttery, and nutty flavors—are investigated in a Nature Communications paper......»»
I fell in love with this PC case that looks like a cheese grater
Cooler Master's flat pack PC case looks a lot like a cheese grater, but it brings far more than a unique look to the table......»»
Shrinking particle accelerators with cold plasma and a large picnic basket
Twenty-five feet below ground, SLAC National Accelerator Laboratory scientist Spencer Gessner opens a large metal picnic basket. This is not your typical picnic basket filled with cheese, bread and fruit—it contains screws, bolts, steel tubing, and.....»»
EU recycling drive raises stink around camembert packaging
Could the distinctive thin wood packaging around France's famed camembert cheese be under threat from the EU's recycling drive?.....»»
All photo-op locations in Spider-Man 2
Say cheese! Peter and Miles are short on cash and need to capture the best pictures of the city to make ends meet at these specific photo-ops in Spider-Man 2......»»
Plant-based cheese may be getting more appetizing
Can we skip the dairy and still get a cheese that doesn't taste like plants? Enlarge (credit: Koval Nadiya) There is no questioning our ongoing love affair with cheese. From pizza and pasta to that decadent slice of chee.....»»
Ancient technology turns plant-based cheese into "something we want to eat"
To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-frie.....»»
Scientists pinpoint the microbes essential to making traditional mozzarella
Mozzarella is far more than just a pizza topping. A unique Italian cheese, buffalo mozzarella from Campania has been recognized as a delicacy and protected under EU law for nearly 30 years. But what makes this mozzarella so special? The ingredients a.....»»
Understanding the cheese paradox: Why do vegetarians eat animal products?
A new study by the University of Stirling has sought to understand why vegetarians consume non-meat animal products despite their concerns that animal agricultural production can be cruel......»»
This is the new Apple Silicon Mac Pro
Apple completes its silicon transition with its new desktop tower. The Apple Mac Pro. It's still the cheese grater design. [credit:.....»»
The curious case of the brie made from nuts that caused a multi-state outbreak
Health officials cracked the case starting with just two cases. Enlarge / Some real brie cheese in Paris. (credit: Getty | FRANCOIS GUILLOT/AFP) Niche plant-based foods are often touted for their health benefits—but o.....»»
How to complete the A New Signature Food quest in Zelda: Tears of the Kingdom
Food is a deadly serious subject in Hateno Village. We'll make this quest a piece of cake -- or rather cheese -- with this guide in Tears of the Kingdom......»»
Researchers develop portable color-changing food spoilage sensor
When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in processes like hormone synthesis, ingesting large.....»»