Caterpillars pass down food preferences to offspring through blood
Many caterpillars are known for their specific food preferences, which they bring with them when they morph into butterflies. For instance, the monarch butterfly only feeds on milkweed plants, while the Lime butterfly feeds on lime leaves. Despite de.....»»
How one phone app uses your voice to detect high blood pressure
Smartphone apps can do a lot these days. But what if there was one that used your voice to detect high blood pressure? It's real, and it's very impressive......»»
Rapid diagnostics tool deployed to monitor wheat rust in Nepal
The recent discovery of the Ug99 wheat stem rust strain in Nepal, published in the Plant Disease journal, has once again emphasized the need for vigilance to protect Nepal's third most important food crop from any large-scale outbreaks of this devast.....»»
Remembering where your meals came from key for a small bird’s survival
For small birds, remembering where the food is beats forgetting when it's gone. Enlarge (credit: BirdImages) It seems like common sense that being smart should increase the chances of survival in wild animals. Yet for a.....»»
3 new Xbox Game Pass games to play this weekend (September 13-15)
Xbox Game Pass is adding a ton of games this month. Here are three recent releases you can already dive into this weekend......»»
Study reveals food waste bans ineffective in reducing landfill waste, except in Massachusetts
Of the first five U.S. states to implement food waste bans, only Massachusetts was successful at diverting waste away from landfills and incinerators, according to a new study from the University of California Rady School of Management......»»
Microbe dietary preferences found to influence effectiveness of carbon sequestration in deep ocean
The movement of carbon dioxide (CO2) from the surface of the ocean, where it is in active contact with the atmosphere, to the deep ocean, where it can be sequestered away for decades, centuries, or longer, depends on a number of seemingly small proce.....»»
Best refrigerator deals: new freezer and fridge as low as $630
We've rounded up the best refrigerator deals to help you keep your food cool on the cheap......»»
New findings in a decade-long study of enzyme catalysis
Synthetic chemistry provides an essential material basis for our clothing, food, housing, transportation, and medicine and is an important driving force for economic development. However, traditional chemical synthesis has bottleneck problems such as.....»»
Human "molecular map" contributes to the understanding of disease mechanisms
Scientists at Weill Cornell Medicine in Qatar (WCM-Q) have created an intricate molecular map of the human body and its complex physiological processes based on the analysis of thousands of molecules in blood, urine and saliva samples from 391 volunt.....»»
Study reviews ginsenoside biosynthesis and regulation in Panax notoginseng
Panax notoginseng, a perennial herb central to traditional Chinese medicine, is celebrated for its health benefits, such as promoting blood circulation and reducing inflammation. Its key components, ginsenosides, are associated with various pharmacol.....»»
Consumers are wary of pesticide residue in fruits and vegetables, five-country study finds
CABI scientists have conducted research which reveals that concerns over pesticide residues on fruits and vegetables is the most frequently cited source of food safety fears among consumers in Bangladesh, Ghana, Kenya, Pakistan and Uganda......»»
Report: Most consumers are unfamiliar or only slightly familiar with regenerative agriculture
Many members of the public lack familiarity with the farming methods known as regenerative agriculture, according to the August 2024 Consumer Food Insights Report (CFI)......»»
DNA demethylation boosts tomato resistance to gray mold, study finds
Postharvest decay in fruits, primarily caused by pathogenic fungi, remains a major obstacle to agricultural sustainability and food security. Despite advances in fungicides and storage technologies, losses remain substantial, especially in developing.....»»
New book explores the limits of technology in addressing food system problems
Tech companies are increasingly expanding into food and agriculture, bringing with them a very specific brand of solutions culture. The Silicon Valley ethos is built upon the belief that one big idea can change the world. And the promise of technolog.....»»
Astro Bot isn’t on Xbox, but you can play these great platformers on Game Pass
If you're an Xbox player with Astro Bot FOMO, fear not, as there are plenty of great 3D platformers you can play today on Game Pass......»»
Woman drips with sweat from a bite of food due to rare nerve-wiring mix-up
After just 75 seconds of chewing, large drops of sweat ran down the woman's face. Enlarge (credit: Getty | MICHAEL KAPPELER) The human body is full of marvels, some even bordering on miraculous. That includes the limited.....»»
Whales are recovering from near extinction, but industrial fishing around Antarctica competes for their sole food source
The Southern Ocean encircling Antarctica is the world's largest feeding ground for baleen whales—species like humpbacks that filter tiny organisms from seawater for food. In the 20th century, whalers killed roughly 2 million large whales in the Sou.....»»
Europe fails to harmonize sustainability reporting in the agri-food sector
A team from the University of Cordoba compared the sustainability reports put out by 100 agri-food companies in Spain, Italy, the Netherlands and Germany. Their study is published in the Journal of Policy Modeling......»»
U.S. lakes in communities of color are monitored less for water quality
Lakes provide drinking water, food, recreation and mental health benefits to people who use them or live nearby. Regular monitoring of water quality is essential to collect information to track lake health. Without this information, people who use th.....»»
AI boosts indoor food production"s energy sustainability
Integrating artificial intelligence into today's environmental control systems could reduce energy consumption for indoor agriculture by 25%—potentially helping to feed the world as its population rises, Cornell engineers have found......»»