Carbon-busting hemp could help transform Scottish agriculture to zero emissions
Hemp is one of the oldest traded plants in the world, and cultivation in Scotland started as far back as the 11th century. Historically, cannabis—the name of the plant from which hemp is derived—was used to produce rope, cloth, lighting oil and m.....»»
AI Has Helped Shein Become Fast Fashion’s Biggest Polluter
The company nearly doubled its emissions in 2023, making it the worst actor in a notoriously unsustainable industry......»»
Exploring ternary metal sulfides as electrocatalysts for carbon dioxide reduction reactions
One of the most promising avenues for actively reducing CO2 levels in the atmosphere is recycling it into valuable chemicals via electrocatalytic CO2 reduction reactions. With a suitable electrocatalyst, this can be achieved under mild conditions and.....»»
Trees in tropical logged forests release carbon at greater rate despite faster growth, study finds
Tree stems in tropical forests recovering from logging produce carbon dioxide at a greater rate than those in unlogged forests, according to a new study from the University of Leicester......»»
Researchers identify novel approach to minimize nitrogen loss in crops
While agriculture producers apply nitrogen fertilizer to supply nutrients to their crops, they can't always keep those nutrients in the soil for maximum efficiency, often losing them into the atmosphere or water supply as nitrates and nitrous oxide......»»
Making "atomic lasagna": New method transforms 3D materials into stable layered thin films with promising properties
A research team discovered a method to transform materials with three-dimensional atomic structures into nearly two-dimensional structures—a promising advancement in controlling their properties for chemical, quantum, and semiconducting application.....»»
Soil nutrient levels associated with suppression of banana Fusarium wilt disease
Fusarium wilt poses a significant threat to global agriculture, particularly affecting the banana industry, where it is commonly known as banana Panama disease. As a result, enhancing soil-related resistance has emerged as a crucial, environmentally.....»»
Fluorescent nanomaterial could transform how we visualize fingerprints
Researchers created a fluorescent nanoparticle using a combination of materials (MCM-41, chitosan and dansylglycine) to examine latent fingerprints. These nanoparticles have special properties that make them adhere well to fingerprint residues, even.....»»
Future foods: How non-thermal tech could transform starch consumption
Starch is a vital component of the human diet, serving as a primary energy source. However, high-glycemic starches are linked to the increasing prevalence of chronic diseases like obesity and diabetes. Traditional starch modification methods, such as.....»»
Amazon’s Shipping and Delivery Emissions Just Keep Going Up
A new report attempts to calculate how much damage shipping our Amazon orders is doing to the planet and how badly the company is missing its own targets......»»
Rapid loss of Antarctic ice after 2100 likely under current emissions, climate scientists find
A Dartmouth-led study by more than 50 climate scientists worldwide provides the first clear projection of how carbon emissions may drive the loss of Antarctica's ice sheet over the next 300 years......»»
Microbe dietary preferences found to influence effectiveness of carbon sequestration in deep ocean
The movement of carbon dioxide (CO2) from the surface of the ocean, where it is in active contact with the atmosphere, to the deep ocean, where it can be sequestered away for decades, centuries, or longer, depends on a number of seemingly small proce.....»»
Development strategies for using carbon-based catalysts in CO₂ conversion
One of the primary drivers of climate change, CO2 emissions, has reached over 35 million tons worldwide. With global annual temperatures still rising, reducing CO2 emissions has become a necessity. To turn this necessity into an opportunity, research.....»»
Personal carbon footprint of the rich is vastly underestimated by rich and poor alike, study finds
The personal carbon footprint of the richest people in society is grossly underestimated, both by the rich themselves and by those on middle and lower incomes, no matter which country they come from. At the same time, both the rich and the poor drast.....»»
Ozone pollution reduces yearly tropical forest growth by 5.1%, study finds
Ozone gas is reducing the growth of tropical forests—leaving an estimated 290 million tonnes of carbon uncaptured each year, new research shows......»»
Team develops new tool to map fossil fuel emissions from space
University of Minnesota researchers have developed a new tool to measure ethane from space, leading to a better understanding of fossil fuel emissions worldwide. Ethane is commonly found in natural gas and is primarily used in plastics manufacturing......»»
Report: Most consumers are unfamiliar or only slightly familiar with regenerative agriculture
Many members of the public lack familiarity with the farming methods known as regenerative agriculture, according to the August 2024 Consumer Food Insights Report (CFI)......»»
A CGE model for provincial analysis of China"s carbon neutrality target
Computable General Equilibrium (CGE) models have become increasingly prevalent, offering valuable insights into the complex and interconnected economic and environmental impacts of climate mitigation strategies. The China Regional Energy Model (C-REM.....»»
NASA scientists recreate Mars"s spider-shaped geologic formations in lab for the first time
Tests on Earth appear to confirm how the red planet's spider-shaped geologic formations are carved by carbon dioxide......»»
Biogeochemistry scientists from around the world publish position paper on tackling "hidden" phosphorus
As the world tries to mitigate agriculture's effect on the environment, much of the story can be found in soil, which stores and cycles nutrient elements of carbon, nitrogen, and phosphorus......»»
New book explores the limits of technology in addressing food system problems
Tech companies are increasingly expanding into food and agriculture, bringing with them a very specific brand of solutions culture. The Silicon Valley ethos is built upon the belief that one big idea can change the world. And the promise of technolog.....»»