Blenders vs. food processors
Do you need a blender or food processor? This guide breaks down the appliances, and what makes them different......»»
Lemurs use long-term memory, smell, and social cues to find food
How do foraging animals find their food? A new study by New York University researchers shows that lemurs use smell, social cues, and long-term memory to locate hidden fruit—a combination of factors that may have deep evolutionary roots......»»
Disaster plant pathology: Solutions to combat agricultural threats from disasters
An often-overlooked component of natural and human-driven disasters is their potential to affect plant health and thus food security at domestic and international scales. Most disasters have indirect effects on plant health through factors such as di.....»»
Biotech potential set to soar with the help of digital technology
Microbes and fungi have long been nature's helpers in producing fine food, drinks and medicine, but new digital technologies could unlock far greater potential for the European biotech sector......»»
AMD Zen 5: everything we know about Ryzen 9000 and Ryzen AI 300
AMD's first Zen 5 CPUs are finally here. Here's everything you need to know about Ryzen 9000 and Ryzen AI 300 processors......»»
Study shows renewables raise food prices
As countries including Aotearoa New Zealand embrace renewable energy production, a recent study sheds light on some overlooked impacts of this transition......»»
Nanomaterials may enhance plant tolerance to high soil salt levels
Soil salt concentrations above the optimal threshold for plant growth can threaten global food security by compromising agricultural productivity and crop quality. An analysis published in Physiologia Plantarum has examined the potential of nanomater.....»»
Ryzen AI 300 performance review: Impressive CPUs, even if you don’t care about AI
AI gets all the buzz, but these laptop CPUs still get the fundamentals right. Enlarge / With or without the "AI," AMD's new laptop processors are pretty good. (credit: Andrew Cunningham) For all the noise about neural pr.....»»
Microplastics are everywhere, but are they harming us?
Microplastics have been found in the ocean and the air, in our food and water. They have been found in a wide range of body tissues, including the heart, liver, kidneys and even testicles......»»
Wheat waste: A phosphorus crisis?
Experiments published in Food and Energy Security by scientists at Queen Mary University of London and Royal Botanic Gardens suggest that we are globally wasting huge amounts of phosphorus......»»
Streetlights running all night makes leaves so tough that insects can"t eat them, threatening the food chain
Light pollution disrupts circadian rhythms and ecosystems worldwide—but for plants, dependent on light for photosynthesis, its effects could be profound. Now scientists writing in Frontiers in Plant Science have found that exposure to high levels o.....»»
Apple leaning on dominant Chinese companies to comply with App Store payment rules
There has been an unenforced loophole in China's App Store that has allowed developers to funnel in-app payments to external payment processors, and Apple is reportedly leaning on Tencent and ByteDance to make it stop.iPhone 16 Pro is expected to see.....»»
Improving cat food flavors with the help of feline taste-testers
Cats are notoriously picky eaters. But what if we could design their foods around flavors that they're scientifically proven to enjoy? Researchers publishing in ACS' Journal of Agricultural and Food Chemistry used a panel of feline taste-testers to i.....»»
Novel system for highly sensitive detection of small molecule pollutants in food and the environment
A research team from the Hefei Institutes of Physical Science of Chinese Academy of Sciences, developed a novel competitive dual-channel color-tone change fluorescent immunochromatographic assay (CFICA)......»»
Laptops are compromising for AI, and we have nothing to show for it
Dedicated AI processors are now a mainstay in laptops, despite the fact that there isn't much of a use for them right now......»»
A nose for earthy notes: Human odorant receptor for geosmin identified for the first time
Geosmin is a volatile compound of microbial origin with a distinct "earthy" to "musty" odor that can affect the quality of water and food. It is responsible for the typical odor that occurs when rain falls on dry soil. This odorant is produced by mic.....»»
Hidden gatekeepers: How hiring bias affects workers in the food service industry
Businesses across Canada have been bemoaning the lack of qualified workers across numerous industries, including those traditionally viewed as lower-skill occupations......»»
Organic nanozymes have broad applications from food and agriculture to biomedicine
Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a variety of purposes in biomedicine, chemical engineering, and environmental applications. They are typically made from inorganic materi.....»»
Data from Canadian Arctic indicates local Indigenous food production saves costs and carbon
Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic......»»
Study reveals young scientists face career hurdles in interdisciplinary research
Scientists agree that solving some of society's greatest challenges in biomedicine, such as food sustainability, aging and disease treatment, will need researchers from a variety of scientific fields working together......»»
Data from Canadian Artic indicates local Indigenous food production saves costs and carbon
Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic......»»