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Bioplastic made of nanocellulose and mango to improve food preservation

A research team at the University of Cadiz (Spain), together with researchers from the University of Aveiro (Portugal) from the research group Biopol4fun, have developed a bioactive or functionalised plastic made from nanofibrillated cellulose and ma.....»»

Category: topSource:  physorgJul 26th, 2021

Windows ARM PCs struggle to run games, and Apple may now have an advantage

Just like Apple did in 2020, many other PC makers are also trying to switch from Intel processors to ARM chips in order to improve performance and energy efficiency. However, while this transition has been smooth on Apple’s side, things are complic.....»»

Category: topSource:  theglobeandmailRelated NewsSep 4th, 2024

Genomic study illuminates mango"s heritage and future

Mango, a tropical fruit with a long cultivation history, faces significant challenges such as low genetic diversity and limited breeding improvements due to complex domestication and self-pollination. These issues hinder genetic advancements in trait.....»»

Category: topSource:  physorgRelated NewsSep 3rd, 2024

Wild and human-cared spotted dolphins harbor different gastrointestinal microbiomes, researchers find

A recent study published in Water Biology and Security highlighted the significant role of food source variations in shaping the gut microbiome of spotted dolphins, even when they inhabit similar environments......»»

Category: topSource:  physorgRelated NewsSep 3rd, 2024

New method sheds light on the hidden world of solvation shells

Scientists from the Fritz Haber Institute, Sorbonne University, and Uppsala University have made a discovery that can help to improve our understanding of the behavior of ions in solutions. Their paper, titled "The solvation shell probed by resonant.....»»

Category: topSource:  physorgRelated NewsSep 3rd, 2024

High-sensitivity laser heterodyne radiometer developed for remote sensing of atmospheric water vapor, isotopes

A research team led by Prof. Gao Xiaoming from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences developed a near-infrared laser heterodyne radiometer (LHR), that could greatly improve water vapor measurements in the atmosph.....»»

Category: topSource:  physorgRelated NewsSep 2nd, 2024

Copper-based catalyst paves the way for sustainable ammonia production

Ammonia plays a critical role in food production and industrial development, with a global market size of approximately 175 million metric tons and a market value of $67 billion. Likewise, it is a high-energy-density carrier, making it a key player i.....»»

Category: topSource:  physorgRelated NewsSep 2nd, 2024

Healthy soils are good for your gut, brain and well-being, researcher says

Often overlooked, soil is one of our planet's largest living ecosystems and the foundation of our lives. It provides 95% of our food, supports global biodiversity and helps balance the climate by storing atmospheric carbon......»»

Category: topSource:  physorgRelated NewsSep 2nd, 2024

Curbing toxic metals in spinach and rice crops grown for baby food

Rice and spinach are staples for babies' and young children's diets, but toxic metals and metalloids found in those foods can cause severe health impacts......»»

Category: topSource:  physorgRelated NewsSep 2nd, 2024

New buoys improve Minnesota North Shore forecasts

For over 11 years Jay Austin and his research team at the University of Minnesota Duluth have carefully tended to a crop of bright-yellow meteorological buoys floating on Lake Superior. Each buoy captures real-time data used for weather forecasting,.....»»

Category: topSource:  physorgRelated NewsAug 30th, 2024

Why are food prices still so high? What is price gouging—and why is it so complicated?

Vice President Kamala Harris' proposal to ban price gouging by grocers and food companies seemed to do more than just stir up the usual partisan bickering: it set off a highly technical debate between economists, food executives and policy experts ov.....»»

Category: topSource:  physorgRelated NewsAug 30th, 2024

iPadOS 18 has a new Apple Music feature exclusive to iPad

iPadOS 18 isn’t very big on iPad-exclusive features. Most of the update’s highlights are cross-platform, like new customization tools and app updates that are on the iPhone too. But one of the few iPad-only features promises to improve the Apple.....»»

Category: topSource:  marketingvoxRelated NewsAug 30th, 2024

Novel encoding mechanism unveiled for particle physics

In the development of particle physics, researchers have introduced an innovative particle encoding mechanism that promises to improve how information in particle physics is digitally registered and analyzed. This new method, focusing on the quantum.....»»

Category: topSource:  physorgRelated NewsAug 29th, 2024

Molecularly imprinted polymers help get the stink out of smoke-tainted wine

Wildfires can damage crops, even if flames come nowhere near the plants. One outcome can be an unpleasant flavor and smell of wine that is made from grapes exposed to smoke. But researchers report in the Journal of Agricultural and Food Chemistry tha.....»»

Category: topSource:  physorgRelated NewsAug 29th, 2024

I just found this bass-heavy Vizio 20-inch home theater sound bar for $70

Want to improve your home cinema? Don't miss this Vizio 20-inch sound bar deal at Target. It's already priced competitively, more so with the discount......»»

Category: topSource:  digitaltrendsRelated NewsAug 29th, 2024

New moves for self defense—how plants can inspire future soft robotic design

For plants, cleaning the air, providing food and medicines, and preserving our ecosystem is just another day's work. In the Department of Mechanical Engineering at Carnegie Mellon University, however, plants are being studied in new ways to inspire f.....»»

Category: topSource:  physorgRelated NewsAug 29th, 2024

What"s in the foods we eat? Researchers develop a food microbiome database

Microbes are part of the food we eat and can influence our own microbiome, but we know very little about the microbes in our foods. Now, researchers have developed a database of the "food microbiome" by sequencing the metagenomes of 2,533 different f.....»»

Category: topSource:  physorgRelated NewsAug 29th, 2024
Category: topSource:  physorgRelated NewsAug 29th, 2024

Compounds from nucleic acids in food show anticancer effects

When people eat, they ingest the nucleic acids that reside in all living things. The compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE by Osaka Metropolitan University Associate Professor A.....»»

Category: topSource:  theglobeandmailRelated NewsAug 29th, 2024

Using metal ion-linked nanostructures to improve immune response and boost breast tumor treatment

Immune checkpoint blockade (ICB) is one of the primary methods of tumor immunotherapy. However, clinical data have shown that only a portion of patients respond to ICB treatment. Since the tumor's immune-suppressive environment plays a crucial role i.....»»

Category: topSource:  pcmagRelated NewsAug 29th, 2024

Global timber supply threatened as climate change pushes cropland northwards

Climate change will move and reduce the land suitable for growing food and timber, putting the production of these two vital resources into direct competition, a new study has found......»»

Category: topSource:  marketingvoxRelated NewsAug 29th, 2024