Biopesticides can be used to degrade aflatoxin in crops
The Food and Agriculture Organization (FAO) estimates that 25% of global food crops are contaminated with different types of fungal toxins, such as aflatoxins, highly toxic and carcinogenic substances produced by certain species of the fungus Aspergi.....»»
Bat population collapse linked to increased pesticide use and more than 1,000 infant deaths
Bats are considered a natural pesticide, widely relied on by farmers as an alternative to chemical pesticides to protect their crops from insects. But since 2006, many bat populations have collapsed in counties in North America due to an invasive fun.....»»
Research team designs efficient bioenergy crops that need less water to grow
Drought stress has long been a limiting factor for crop production around the world, a challenge exacerbated by climate change......»»
Whole genome duplications linked to higher oil yields in key crops
Oil crops are pivotal for human nutrition and industry due to their ability to produce and store large amounts of oil in seeds. With the global demand for vegetable oils steadily rising, there is an urgent need to discover new high-yielding oil plant.....»»
Scientists develop multifunctional photocatalyst for wastewater treatment
Water contamination by pharmaceuticals and heavy metals poses severe environmental and health risks. Traditional methods like biodegradation and filtration often lack efficiency and sustainability. Photocatalysis, using solar energy to degrade pollut.....»»
Curbing toxic metals in spinach and rice crops grown for baby food
Rice and spinach are staples for babies' and young children's diets, but toxic metals and metalloids found in those foods can cause severe health impacts......»»
Molecularly imprinted polymers help get the stink out of smoke-tainted wine
Wildfires can damage crops, even if flames come nowhere near the plants. One outcome can be an unpleasant flavor and smell of wine that is made from grapes exposed to smoke. But researchers report in the Journal of Agricultural and Food Chemistry tha.....»»
Outdated and imprecise: Why it"s time we retired the term "race relations"
There's a term that crops up whenever Aotearoa New Zealand's political debates turn to the Treaty of Waitangi and its contemporary relevance: "race relations.".....»»
How a mix of old and new techniques produced a superior maize harvest in a dry part of South Africa
New research into rural small-scale farms in South Africa's North West province has found that climate-smart farming techniques lead to a better maize yield, a more regular supply of food for the farmers, and a wider variety of crops......»»
Green warriors: Plants on the frontline against microplastics
With escalating concerns about the enduring impact of plastic waste, phytoremediation emerges as a promising solution. This method utilizes plants to capture and degrade pollutants, providing an environmentally friendly and cost-effective alternative.....»»
X-ray irradiation technique helps to control cancer-causing poison in corn
Corn, a staple food crop consumed by billions of people and animals worldwide, is frequently contaminated by the fungal toxin aflatoxin B1, a highly potent carcinogen produced by the fungus Aspergillus flavus......»»
Newly discovered protein stops DNA damage
Researchers from Western University have discovered a protein that has the never-before-seen ability to stop DNA damage in its tracks. The finding could provide the foundation for developing everything from vaccines against cancer, to crops that can.....»»
Wildfires don"t just burn farmland—they can contaminate water farmers use to irrigate crops and support livestock
The wildfires that burned across Maui, Hawaii, in August 2023 became the deadliest conflagration in the United States in more than a century. While the harm to homes and tourism drew the most attention, agriculture was also heavily affected across th.....»»
Unveiling the ancient Maya"s relationship to animals and nature
As the scorching May sun of Central Belize blazes down on us, temperatures soar to a staggering 106°F. Local farmers anxiously await the onset of the rainy season to sow their crops, but the much-needed first rain remains elusive. This property is o.....»»
How farmers and tech teamed up to better test crops
For over a decade, farmers across the world have been working hand-in-hand with researchers at the Alliance of Bioversity International and CIAT and their collaborators to develop a better way to test new crop varieties and improve food security in t.....»»
The molecular shield: How tea plants combat drought through protein phosphorylation
Drought stress poses a significant challenge to agriculture, causing substantial yield losses in many crops. Tea plants, known for their rich flavonoid content which enhances both quality and health benefits, are particularly affected. Under drought.....»»
Researchers show nanovoids improve material performance
Voids or pores have usually been viewed as fatal flaws that severely degrade a material's mechanical performance and should be eliminated in manufacturing......»»
Unlocking the secrets of salt stress tolerance in wild tomatoes
As our climate changes and soil salinity increases in many agricultural areas, finding crops that can thrive in these challenging conditions is crucial. Cultivated tomatoes, while delicious, often struggle in salty soils. Their wild cousins, however,.....»»
New technology protects crops by testing the air for the DNA of plant diseases
Plant infections can now be detected in our crops before they're even visible......»»
Researchers use vibrations from traffic to measure underground soil moisture
Caltech researchers have developed a new method to measure soil moisture in the shallow subterranean region between the surface and underground aquifers. This region, called the vadose zone, is crucial for plants and crops to obtain water through the.....»»
Breakthrough in plant disease: New enzyme could lead to anti-bacterial pesticides
Plant diseases pose significant challenges to agricultural productivity, presenting formidable hurdles that require urgent attention. Left unchecked, these diseases can spread rapidly, inflicting widespread damage on crops and leading to reduced yiel.....»»