Better identification of sesame in food packaging needed to avoid anaphylaxis
A new study found that among those who self-reported an allergic reaction to sesame, more than 56% of products which contained sesame did not declare sesame on the label......»»
Tapbacks are better in iOS 18’s Messages app, but they need one key fix
One of the Messages app’s most-used features, Tapbacks, got a big upgrade in iOS 18. The standard tapbacks were redesigned, and you can now use any emoji as a tapback. But there’s one tapback fix that’s become more needed than ever, and I hope.....»»
Biofouling release technology to protect ship hulls
How do you stop marine organisms from colonizing a tanker? Creative answers are needed to solve this problem, such as from the field of chemistry......»»
Resilience index needed to keep us within planet"s "safe operating space," say researchers
Researchers are calling for a 'resilience index' to be used as an indicator of policy success instead of the current focus on GDP. They say that GDP ignores the wider implications of development and provides no information on our ability to live with.....»»
Better education can mitigate post-harvest food losses, increase global food security
Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global food production, worth US$1 trillion annually—would reduce global food insecurity, according to researchers at McGill Uni.....»»
"Walk this way": Model explains how ants create trails to multiple food sources
It's a common sight—ants marching in an orderly line over and around obstacles from their nest to a food source, guided by scent trails left by scouts marking the find. But what happens when those scouts find a comestible motherlode?.....»»
Shine this holiday season with Laifen Black Friday discounts — biggest of the year
These Laifen Black Friday discounts allow you to save on hairdryers and electric toothbrushes. Random, but probably needed. Check them out......»»
Oscilar Cognitive Identity Intelligence Platform combats AI-powered fraud
Oscilar unveiled its Cognitive Identity Intelligence Platform to combat the rising tide of AI-powered fraud. The platform’s proprietary “Digital & Behavior Identification” technology transforms digital identity verification in an er.....»»
Decline in West African coastal fish stocks threatens food security and livelihoods
Small-scale fisheries play a vital role in providing food and livelihoods for millions of people around the world, particularly in low-income countries in Africa. However, there is limited statistical data on the composition, abundance, and distribut.....»»
Climate change: Women"s role in the economy is key to a just transition
The realities of climate change are hitting home for many people living in the Global South. Food security, water access and health have been jeopardized by increased temperatures, extreme weather events and sea level rise......»»
Researchers use nanotechnology to boost benefits of anthocyanin
An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins passed through the digestive system without being degraded, were absorbed efficiently, and reached more organs and tissues than u.....»»
Deep learning streamlines identification of 2D materials
Researchers have developed a deep learning-based approach that significantly streamlines the accurate identification and classification of two-dimensional (2D) materials through Raman spectroscopy. In comparison, traditional Raman analysis methods ar.....»»
Untreated sewage and fertilizer runoff threaten the Florida manatee"s main food source, contributing to malnutrition
The gentle, slow-moving Florida manatee has no natural predators......»»
Most surveyed grocery shoppers report noticing shrinkflation
Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, according to the October 2024 Consumer Food Insights Report (CFI)......»»
Seaweed proteins could be the next sustainable food source
The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown without needing to be watered, fertilized or spray.....»»
Portable spectrophotometer approach predicts shelf life of strawberries in real time
Based on non-invasive technology, a research group at the University of Cordoba has created a tool to guarantee optimal strawberry quality and minimize food waste......»»
NZ"s food manufacturers are embracing the idea of a circular economy but are slow to implement it
Around the world, the growth of industry and consumption has escalated environmental damage through increased emissions, waste and pollution from landfills......»»
Agrivoltaics for sustainable food, energy and water management in East Africa
Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon electricity for areas particularly vulnerable to climate change, a new study has shown......»»
Calling all Ars readers! Your feedback is needed.
We want to hear from you. Many of you know that most of our staff is spread out all over these United States, but what you might not know is that it has been more than five years.....»»
How retailers change ordering strategy when a supplier starts its own direct channel
Researchers from Erasmus University and KU Leuven have published a new study that examines how retailers respond when suppliers establish direct channels to reach end-consumers and how suppliers can take steps to avoid a backlash......»»
Racism is such a touchy topic that many US educators avoid it. How we tackled that challenge head on
It is not easy to teach about race in today's political and social climate......»»