The other greenhouse gases warming the planet
While carbon dioxide, or CO2, is the best known greenhouse gas, several others, including methane and nitrous oxide, are also driving global warming and altering the Earth's climate......»»
Support for carbon pricing higher than expected, finds study
Viewed by many experts as one of the most effective tools of climate policy, carbon pricing seeks to reduce carbon dioxide emissions. Currently, however, only 23% of global greenhouse gas emissions are subject to this climate tax, as it is seen as un.....»»
Fast fashion may seem cheap, but it"s taking a costly toll on the planet and on millions of young customers
Fast fashion is everywhere—in just about every mall, in the feeds of influencers on social media promoting overconsumption, and in ads constantly popping up online......»»
Southeast Asia coastline research highlights the pressures human activities place on tropical marine ecosystems
The tropical coastlines of Southeast Asia are home to some of the most important and biodiverse marine ecosystems on the planet. However, they are also among its most vulnerable, with areas of coral reefs, mangrove forests and seagrass beds under inc.....»»
Madagascar"s huge ocean algae bloom was caused by dust from drought-stricken southern Africa
Scientists have found new evidence that desertification, potentially linked to global warming, leads to large amounts of nutrient-rich dust landing in the sea, causing ocean algae to grow rapidly. Biological oceanographer John A. Gittings and an inte.....»»
"Will you buy fewer plastic bottles?" A simple question can change our behavior
The bottled water market has seen explosive growth—up 73% over the last decade—making it one of the fastest-growing industries globally. However, this growth comes at a significant environmental cost. Plastic waste, greenhouse gas emissions from.....»»
Companies are still committing to net-zero emissions, even if it"s a bumpy road. Here"s what the data show
Companies around the world are increasingly committed to cutting their greenhouse gas emissions to slow and ultimately reverse climate change......»»
US, China must collaborate on carbon dioxide removal, report finds
Reducing greenhouse gas emissions alone might not be enough to reach climate action goals: The world's two biggest emitters—the United States and China—must cooperate to accelerate the development of methods that actively remove carbon dioxide fr.....»»
Life in the world"s deepest seas: The challenge of finding 1,000 new marine species by 2030
Oceans cover 71% of the Earth's surface, but despite their immense size and impact on the planet, we know very little about them. While many of us might associate the sea with relaxing holidays on tropical beaches, the ocean is nothing but cold, dark.....»»
Young planet discovery could provide new insight into planet formation
The detection of a giant planet that transits a very young star is reported in Nature. The findings indicate that this is the youngest transiting planet found to date......»»
Q&A: Getting serious about atmospheric methane removal
Carbon dioxide, the most important man-made greenhouse gas, gets most of the attention in efforts to stem the effects of climate change. While methane is considered a much more potent greenhouse gas, it breaks down into carbon dioxide and water in th.....»»
Curiosity, Horses and Hypochondria
Discovering weird new shapes, turning oil rigs into reefs and making the ocean absorb more greenhouse gases.....»»
Could Ocean Engineering Pull Carbon from the Atmosphere as a Last Resort against Climate Change?
Changing the ocean’s chemical and biological makeup could force it to pull vast amounts of planet-warming carbon from the atmosphere. But is that a line we want to cross?.....»»
Study shows climate change is hindering aspen tree maturity
Warming temperatures continuously impact mankind, wildlife, major corporations and propositions at all levels of government, but for Flagstaff forests, climate change is a catalyst for countless structural, compositional and external shifts that new.....»»
The new Mars landing approach: How we"ll land large payloads on the Red Planet
Back in 2007, I talked with Rob Manning, engineer extraordinaire at the Jet Propulsion Laboratory, and he told me something shocking. Even though he had successfully led the entry, descent, and landing (EDL) teams for three Mars rover missions, he sa.....»»
Empowering people, saving the planet: A case for direct democracy
A new study by Prof. Yacov Tsur from the Department of Environmental Economics and Management at the Hebrew University of Jerusalem offers valuable insights into the relationship between democracy's attributes and greenhouse gas emissions. Using a co.....»»
Redefining net zero will not stop global warming, scientists say
In a study, led by the University of Oxford's Department of Physics and published 18 November in Nature, an international group of authors who developed the science behind net zero demonstrate that relying on 'natural carbon sinks' like forests and o.....»»
A new method for creating a quantum gas
Cooling atomic gases to the quantum regime often involves time-consuming steps. Electromagnetically induced transparency now achieves quantum degeneracy with high efficiency......»»
A new way to detect daisy worlds
The daisy world model describes a hypothetical planet that self-regulates, maintaining a delicate balance involving its biogeochemical cycles, climate, and feedback loops that keep it habitable. It's associated with the Gaia Hypothesis developed by J.....»»
Ytterbium thin-disk lasers pave the way for sensitive detection of atmospheric pollutants
Alongside carbon dioxide, methane is a key driver of global warming. To detect and monitor the climate pollutants in the atmosphere precisely, scientists at the Max Planck Institute for the Science of Light (MPL) have developed an advanced laser tech.....»»
Can AI improve plant-based meats? Using mechanical testing and machine learning to mimic the sensory experience
Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving consumers to switch up their menu is a challenge. Looking at this problem from a mechanical engineering angle, Stanford enginee.....»»