New antioxidants found in beef, chicken and pork
Imidazole dipeptides (IDPs), which are abundant in meat and fish, are substances produced in the bodies of various animals, including humans, and have been reported to be effective in relieving fatigue and preventing dementia. However, the physiologi.....»»
A reduction in Iberian pork preservatives is achieved thanks to a yeast
In the face of European regulations mandating salt and nitrite reductions in food, a team from the University of Cordoba has tested the potential of a yeast as a natural preservative in Iberian pork loin from the Pedroches Valley. The findings are pu.....»»
More than just a redesign: Photos in iOS 18 will also beef up security
Apple's Photos and the Camera app aren't just getting a redesign, they're also getting security improvements as well. Here's how.The Photos app will be getting its biggest upgrade ever in the fall of 2024The move is part of an effort to further prote.....»»
US has worst bird flu outbreak in two years at Iowa egg farm
Deadly bird flu was detected in an egg-laying chicken flock in Iowa, affecting 4.2 million birds in the biggest U.S. outbreak since 2022......»»
Biologists find nanoplastics in developing chicken heart
Nanoplastics can accumulate in developing hearts, according to a study published in Environment International by biologist Meiru Wang from Leiden University. Her research on chicken embryos sheds new light on how these tiny plastic particles pose a t.....»»
Comparison of four methods on drying efficiency and physicochemical properties of chicken meat
Chicken breast jerky (CBJ) is a popular pet food due to its high crude protein content and long shelf life. In the production of CBJ, the drying process is a crucial step. However, the physicochemical and functional properties of CBJ depend on the dr.....»»
Lab-Grown Meat Is on Shelves Now. But There’s a Catch
A store in Singapore is selling lab-grown chicken, but it contains only 3 percent animal cells......»»
You Asked: The 8K chicken meets the 8K egg
This week in You Asked, it's 8K all day as we answer your questions about this type of TV tech......»»
No one has seen the data behind Tyson’s “climate friendly beef” claim
Millions of taxpayer dollars flow to livestock companies raising "low carbon" beef. Enlarge / The Environmental Working Group published a new analysis on Wednesday outlining its efforts to push the USDA for more transparency, inc.....»»
USDA testing beef for H5N1 amid current outbreak in dairy cows
On April 29, the U.S. Department of Agriculture announced that it is now testing ground beef for any presence of the H5N1 virus that continues to spread among dairy cows......»»
Some plant-based steaks and cold cuts are lacking in protein, researchers find
Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real thing in nutritional value? A small-scale study pub.....»»
Pork labeling schemes "not helpful" in making informed buying choices, say researchers
Researchers have evaluated different types of pig farming—including woodland, organic, free range, RSPCA assured, and Red Tractor certified, to assess each systems' impact across four areas: land use (representing biodiversity loss), greenhouse gas.....»»
Bird flu flare: Cattle in 5 states now positive as Texas egg farm shuts down
The risk to the general public remains low, federal officials say. Enlarge / Chicken eggs are disposed of at a quarantined farm with bird flu in Israel's northern village of Margaliot on January 3, 2022. (credit: Getty | JALAA M.....»»
Samsung wants to make Bixby more chatty
If you’re not a fan of Bixby, you might be interested to learn that Samsung is planning to beef it up with some AI features. The post Samsung wants to make Bixby more chatty appeared first on Phandroid. Bixby is Samsung’s attempt at ma.....»»
The next antioxidant superfood? Canadian sea buckthorn berries offer diabetes and obesity potential
New research published in the Journal of the Science of Food and Agriculture illuminates the untapped potential of the shrub sea buckthorn as a rich source of natural antioxidants in North America......»»
Tastes like chicken? Think again—edible ants have distinctive flavor profiles.
Go ahead, eat some ants. We triple-dog dare you. Enlarge / Chicatana ants have a nutty, fatty flavor. They are consumed in parts of Mexico to add texture and flavor to dishes. (credit: Changqi Liu) Edible insects, like a.....»»
Nvidia touts new generative AI auto partnerships
Companies are using AI to beef up voice assistants and other responses......»»
NatGeo’s Photographer flips the lens to focus on visual storytellers
Exclusive clip captures development and first heartbeat of chicken embryo inside a yolk. NatGeo's new series, Photographer gives us a glimpse behind the lens. National Geographic is justly renowned for its incredible photographs an.....»»
Shrimp waste revolution: Unlocking potent antioxidants for health and sustainability
Shrimp are renowned for their high nutritional value, offering a rich source of proteins, amino acids, omega-3 fatty acids, minerals, and vitamins, as well as chitin and carotenoids. The increasing consumption of shrimp has led to a significant rise.....»»
Carbon-neutral beef? Argentina"s new certification could promote more climate-friendly livestock production
In Argentina, where beef is a symbol of national pride, a government-led partnership has started certifying certain livestock as carbon neutral. It's a big step that shouldn't be underestimated, but getting the certification process right is crucial......»»
Some states are now trying to ban lab-grown meat
Spurious "war on ranching" cited as reason for legislation. Enlarge / Cell-cultivated chicken is made in the pictured tanks at the Eat Just office on July 27, 2023, in Alameda, Calif. (credit: Justin Sullivan/Getty Images).....»»