New antioxidants found in beef, chicken and pork
Imidazole dipeptides (IDPs), which are abundant in meat and fish, are substances produced in the bodies of various animals, including humans, and have been reported to be effective in relieving fatigue and preventing dementia. However, the physiologi.....»»
Lab-Grown Meat Is on Shelves Now. But There’s a Catch
A store in Singapore is selling lab-grown chicken, but it contains only 3 percent animal cells......»»
You Asked: The 8K chicken meets the 8K egg
This week in You Asked, it's 8K all day as we answer your questions about this type of TV tech......»»
No one has seen the data behind Tyson’s “climate friendly beef” claim
Millions of taxpayer dollars flow to livestock companies raising "low carbon" beef. Enlarge / The Environmental Working Group published a new analysis on Wednesday outlining its efforts to push the USDA for more transparency, inc.....»»
USDA testing beef for H5N1 amid current outbreak in dairy cows
On April 29, the U.S. Department of Agriculture announced that it is now testing ground beef for any presence of the H5N1 virus that continues to spread among dairy cows......»»
Some plant-based steaks and cold cuts are lacking in protein, researchers find
Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real thing in nutritional value? A small-scale study pub.....»»
Pork labeling schemes "not helpful" in making informed buying choices, say researchers
Researchers have evaluated different types of pig farming—including woodland, organic, free range, RSPCA assured, and Red Tractor certified, to assess each systems' impact across four areas: land use (representing biodiversity loss), greenhouse gas.....»»
Bird flu flare: Cattle in 5 states now positive as Texas egg farm shuts down
The risk to the general public remains low, federal officials say. Enlarge / Chicken eggs are disposed of at a quarantined farm with bird flu in Israel's northern village of Margaliot on January 3, 2022. (credit: Getty | JALAA M.....»»
Samsung wants to make Bixby more chatty
If you’re not a fan of Bixby, you might be interested to learn that Samsung is planning to beef it up with some AI features. The post Samsung wants to make Bixby more chatty appeared first on Phandroid. Bixby is Samsung’s attempt at ma.....»»
The next antioxidant superfood? Canadian sea buckthorn berries offer diabetes and obesity potential
New research published in the Journal of the Science of Food and Agriculture illuminates the untapped potential of the shrub sea buckthorn as a rich source of natural antioxidants in North America......»»
Tastes like chicken? Think again—edible ants have distinctive flavor profiles.
Go ahead, eat some ants. We triple-dog dare you. Enlarge / Chicatana ants have a nutty, fatty flavor. They are consumed in parts of Mexico to add texture and flavor to dishes. (credit: Changqi Liu) Edible insects, like a.....»»
Nvidia touts new generative AI auto partnerships
Companies are using AI to beef up voice assistants and other responses......»»
NatGeo’s Photographer flips the lens to focus on visual storytellers
Exclusive clip captures development and first heartbeat of chicken embryo inside a yolk. NatGeo's new series, Photographer gives us a glimpse behind the lens. National Geographic is justly renowned for its incredible photographs an.....»»
Shrimp waste revolution: Unlocking potent antioxidants for health and sustainability
Shrimp are renowned for their high nutritional value, offering a rich source of proteins, amino acids, omega-3 fatty acids, minerals, and vitamins, as well as chitin and carotenoids. The increasing consumption of shrimp has led to a significant rise.....»»
Carbon-neutral beef? Argentina"s new certification could promote more climate-friendly livestock production
In Argentina, where beef is a symbol of national pride, a government-led partnership has started certifying certain livestock as carbon neutral. It's a big step that shouldn't be underestimated, but getting the certification process right is crucial......»»
Some states are now trying to ban lab-grown meat
Spurious "war on ranching" cited as reason for legislation. Enlarge / Cell-cultivated chicken is made in the pictured tanks at the Eat Just office on July 27, 2023, in Alameda, Calif. (credit: Justin Sullivan/Getty Images).....»»
Researchers devise new ways to engineer carbon-based semiconductors for electronics of the future
It might look like a roll of chicken wire, but this tiny cylinder of carbon atoms—too small to see with the naked eye—could one day be used for making electronic devices ranging from night vision goggles and motion detectors to more efficient sol.....»»
Netflix"s "Chicken Nugget" trailer has to be seen to be believed
Netflix has released the trailer for 'Chicken Nugget' and it simply must be seen to be believed. If you didn't wake up today thinking you needed a series about a woman who suddenly becomes a chicken nugget in your life, we're here to surprise y.....»»
Q&A: Pork, pathogens and progress—a close look at PRRSV research
The pork industry provides people across different cultures a considerable source of protein, essential nutrients and a versatile ingredient for diverse culinary traditions. So, when the problem of porcine reproductive and respiratory syndrome virus.....»»
By growing animal cells in rice grains, scientists dish up hybrid food
From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture. Now, Korean scientists add a new recipe to the list—cultured b.....»»
Professor explains what the UK/Canada trade disagreement means for UK farmers
With talks between the UK and Canada breaking down over the trade of agriculture products such as beef and cheese, what does it mean for the farming industry and domestic trading in the UK?.....»»